
From Glasgow to global events: Manvir’s journey as an Executive Chef
Manvir Singh Dalal's career is a remarkable testament to the diverse and dynamic nature of the culinary arts.
Starting in an Indian restaurant in Glasgow, Manvir's journey has taken him to the kitchens of the Olympic Games, Commonwealth Games, and various prestigious hotels.
Now an Executive Chef at Novotel London Greenwich, Manvir shares his experiences and insights into the world of hospitality, highlighting the challenges, rewards, and essence of being a Heartist®.
Can you tell us about how you started your chef career?
"I began my chef career in the UK on a permit, working in an Indian restaurant in Glasgow. Over time, I had the opportunity to work at major events like the Olympic Games, Commonwealth Games, and various hotels.
These experiences were invaluable for my career progression because I learned different styles of service, especially during the Olympics and Commonwealth Games where we served an immense number of meals—70,000 a day at the Olympics during peak delivery."
How have your experiences in large-scale events influenced your career?
"My experience with large-scale events has greatly helped me manage events with large numbers, find the right people, and secure good resources to get produce.
It also taught me how to effectively execute operations. Managing such massive operations requires precision, teamwork, and efficient logistics, which are skills I’ve carried forward in my career."
What has your experience been like at Novotel Greenwich?
"I have been at Novotel Greenwich for nearly four years. While I do not have my next move planned, I am open to new opportunities.
Accor is a great company to work for, offering excellent career development and numerous opportunities. We are well looked after, which is important in this industry."
What qualities do you think are essential for working in hospitality, especially in kitchens?
"To work in hospitality, you need to have the right mindset to work with people, especially in kitchens where the hours can be long and demanding.
It’s an opportunity to test yourself and grow. No two days are the same in a hotel; every day brings something new and often a new challenge."
Can you explain what being a Heartist® means to you?
"Being a Heartist® means being there for customers, ensuring they have a great experience. My motto is that if you look after your team, your team will look after you.
I would never expect any of my brigade to do something I wouldn’t do myself. Despite my wide range of experiences, I still learn from everyone around me."
What do you enjoy doing in your free time?
"I am a keen follower of sports and still play cricket when I get the chance, after family and work commitments. At home, I help my wife cook, and on my day off, it’s my turn to cook. My daughter is a budding star now, and at 17, I am incredibly proud of her."
What advice would you give to someone new to the hospitality industry?
"Embrace every opportunity to learn, stay attentive to detail, and always prioritize exceptional customer service. Build strong connections with colleagues and be open to adapting and growing in this dynamic field."
An Executive Chef's Inspirational Path
Manvir Singh Dalal’s story underscores the importance of teamwork, continuous learning, and exceptional service in creating memorable experiences for guests.
Manvir’s career serves as an inspiration for aspiring chefs and hospitality professionals, demonstrating that with the right mindset and dedication, the opportunities in this industry are endless.
Let your heart guide you into a world where life pulses with passion as an Executive Chef at Accor.
Discover our latest news!
Latest thinking

Teaser
GeneralContent Type
BlogsPublish date
03/27/2025
Summary
At Accor, we believe that a fulfilling career goes hand in hand with making a positive impact on the world. Sustainability in hospitality is at the heart of our values, and we’re proud to be leadin
__original+(1).jpeg)
Teaser
Revenue Management jobsContent Type
BlogsPublish date
03/27/2025
Summary
What is a Hotel Revenue Manager? A hotel revenue manager at Accor is a strategic leader who drives profitability and shapes the future of the hotel’s financial success. This role goes beyond numb
.jpeg)
Teaser
Culinary jobsContent Type
BlogsPublish date
03/27/2025
Summary
Are you passionate about creating unforgettable dining experiences? Do you dream of honing your skills in a dynamic and inspiring kitchen? At Accor, being a Commis Chef is more than just a job—it’s

Teaser
Revenue Management jobsContent Type
Heartists®’ insightsPublish date
03/05/2025
Summary
As a child, I saw a globe and became determined to travel. As a result, I invested much time and energy in learning languages. I graduated from university in tourism economics and as part of that

Teaser
GeneralContent Type
Heartists®’ insightsPublish date
03/04/2025
Summary
At Accor, all our Heartists® are talents in the making. It is essential that each of them can cultivate their curiosity, by exploring new horizons and developing new skills, in order to be the adve

Teaser
Head Office jobsContent Type
BlogsPublish date
02/17/2025
Summary
You might already be familiar with Accor as a pioneer in the hospitality industry. Perhaps you have already enjoyed a stay in one of our lifestyle destinations, or heard about the latest initiative

Content Type
Heartists®’ insightsPublish date
02/11/2025
Summary
When it comes to career changes, few are as transformative as Olivier Eyriac’s journey. From a Carpenter in the construction industry to a Maintenance Manager in the hotel sector, Olivier has embra

Teaser
Finance & Audit jobsContent Type
BlogsPublish date
02/11/2025
Summary
At Accor, finance goes beyond numbers—it powers innovation, supports sustainable growth, and enables seamless guest experiences in over 110 countries. A career in finance at Accor opens the door t

Teaser
Tech and Digital jobsContent Type
BlogsPublish date
02/11/2025
Summary
What do you do in an IT job? Looking for a career in Information Technology that combines innovation, global opportunities, and the chance to shape the future of hospitality? At Accor, IT roles g

Teaser
Hotel Management jobsContent Type
Heartists®’ insightsPublish date
01/17/2025
Summary
At Accor, we believe in fostering talent, supporting growth, and empowering individuals to reach their full potential. As part of our commitment to career progression, we sat down with Rafael Fröh
Latest jobs
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Food & Beverage
Description
Fairmont Gold is a special place! The personalized service provided as you greet your Guests at check- in or serve them in the private lounge, will show them that you truly care. The luxury our Guests
Reference
26bf4486-491c-4fcf-9da3-7492d5413b09
Expiry Date
01/01/0001
Salary
Location
Sanderson London, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
London
Job Category
Rooms
Description
As a General Attendant you will strive to ensure the smooth and efficient running of their designated area/floors and duties in accordance to the hotel housekeeping standards.A bit about you:Be Origin
Reference
34faad9e-1801-462e-81cb-a137fa5b60bf
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Talent & Culture
Description
Key Duties and Responsibilities:Assist and support management and the leadership team with handling and resolving Human Resources issues.Assist employees with internal and external transfer requests a
Reference
adcd68ce-9ccb-4db4-9e1e-85434dbb1497
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food qua
Reference
307cd900-a06f-4287-95bb-6ccf7fc24bbf
Expiry Date
01/01/0001
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Food & Beverage
Description
Vos principales missions :Fabriquer et dresser des cocktails et boissons en respectant les fiches techniques et les process de fabrication le cas échéant ;Organiser votre poste de travail en appliquan
Reference
d433090c-c1f2-4d0e-8a83-b1be99de7aa5
Expiry Date
01/01/0001
Salary
Location
Hotel Rotary Geneva - MGallery, Geneva, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Geneva
Job Category
Food & Beverage
Description
En tant que Responsable de Salle, vous serez garant du bon déroulement du service et de la satisfaction des clients. Vos principales responsabilités incluent :Accueillir et accompagner les clients ave
Reference
eaf5d045-66db-451f-984d-6c935029bd75
Expiry Date
01/01/0001
Salary
Location
Aparthotel Adagio Paris XV, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ADAGIO
Job type
Permanent
Locations
Paris
Job Category
Rooms
Description
Nous recherchons notre Réceptionniste de nuit au sein du pôle de l’Adagio Porte de Versailles et Paris XV! En véritable acteur au sein du Cercle, notre espace qui réinvente les codes de l'accueil trad
Reference
e8fae5cd-c4c9-4893-a405-484bc63a5466
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet-Paris-Plage, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Wellness & Recreation
Description
- Accueillir tous publics dans les différentes disciplines des activités de la natation et dans les différents modes de pratique : loisir, forme, santé, bien-être,- Assurer la sécurité des lieux de b
Reference
04d81b72-557b-42d0-af04-c74c487a68d5
Expiry Date
01/01/0001
Salary
Location
Pullman Brussels Centre Midi, Brussels, Belgium
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Brussels
Job Category
Food & Beverage
Description
Mission généraleAssurer la mise en place, préparer et servir les consommations en créant l'animation et la relation avec le client. Vous travaillerez au Victor, notre bar à l'ambiance chaleureuse et m
Reference
6dc11ce8-5e70-49da-b3da-5b8b7eeeb6bd
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Rooms
Description
Gestion des appels : Répondre aux appels internes et externes, les réacheminer ou assister les clients.Traitement des réservations : Gérer et vérifier les réservations de chambres.Service client : Ré
Reference
969aa5a0-bb2f-49b8-bc1e-9ed9232d228f
Expiry Date
01/01/0001