Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mövenpick Resort Khao Yai, Pak Chong, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
•Oversee all stewarding operations including task assignment, scheduling, payroll reporting, sanitation, inventory control, and vendor coordination to support Back of House efficiency.•Ensure hygiene
Reference
2dccf5d8-b159-41b3-8fec-14da4d7325d2
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Stewarding SupervisorAs the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.This
Reference
2b1eeed8-574f-4447-9a9f-045029dc6bbe
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Steward. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with o
Reference
eeeaf6de-a896-401e-87ae-d42a89d91f4b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Ce qu'il y a pour vous:Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès au gym, au terrain de golf et au stationnement extérieur gratuitement.Aide
Reference
67f00ffd-0f8e-4144-8a16-5e8445eff3c6
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Auxiliar na preparação da mise in place de matéria prima utilizada na confeitaria /padaria, seguindo os padrões de segurança alimentar exigidos.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES:Providenciar
Reference
36ad6848-d4e9-4945-a2e0-ea5540064589
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Puteaux
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeu
Reference
beacfadd-51a5-4f47-b017-4ee46f45ff72
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
da708662-38ec-495c-8945-c8f5b9563900
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
786ee6e9-5f99-485a-a4eb-741887dc2ed1
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
8f400d96-c661-46e9-b71b-8c34a7df598a
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
d46f2556-59e9-4eb1-9423-ae7bce6d0ae8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Kitchen Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Yo
Reference
ca16d80e-e200-4624-8c2a-a8706135f580
Expiry Date
01/01/0001
Salary
Location
The Grand Tarabya Managed by Accor, Istanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul, Türkiye. As the head of our kitchen, you will play a crucial role in maintaining our
Reference
d1e59193-e795-4403-af35-ddf3133aeaeb
Expiry Date
01/01/0001