Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Chef de Cuisine Singaporean Cuisine will lead the culinary vision and daily operations of Raffles Red Sea’s signature Singaporean restaurant. This role celebrates the rich, diverse flavors of Anat
Reference
abb6956f-32c9-4a57-b552-f5b323a80da6
Expiry Date
01/01/0001
Salary
Location
Raffles Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize
Reference
244ad65b-9bf4-4943-9bf8-9cb7afe6c043
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cotonou
Job Category
Culinary
Description
Nous recherchons un sous-chef talentueux et expérimenté, spécialisé dans la cuisine asiatique, pour rejoindre notre équipe culinaire à Cotonou, au Bénin. En tant que sous-chef, vous jouerez un rôle cr
Reference
9aa6c175-38d8-4759-b47c-d3754132186f
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary Responsibilities To supervise the stewards in the area of Food and Beverage Production function.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure tha
Reference
91a50bf3-df5b-4e44-b4e8-40f4d396b845
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Bengaluru
Job Category
Culinary
Description
Key ResponsibilitiesFood Preparation & CookingAssist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.Support in preparing mise-en-place for all sections
Reference
20b50519-8602-4ffa-a699-e4e9bf3bd5a8
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What
Reference
227c524b-afe5-4ea9-83a9-162e3b8e01be
Expiry Date
01/01/0001
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide t
Reference
ec689663-0f2f-4efa-aaf3-583814b59121
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
OBJETIVO PRINCIPAL DEL CARGORealizar actividades de apoyo a la cocina, ayudando en la pre elaboración y preparación de alimentos, de acuerdo con las normas de seguridad alimentaria exigidas y el estil
Reference
0fc57efd-bd8b-43c5-84c4-624db06af83b
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Reference
9ed89642-fa25-42aa-a819-ef1cb89279a5
Expiry Date
01/01/0001
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissance
Reference
24e28db3-732e-4ee8-baff-73784d3591ad
Expiry Date
01/01/0001
Salary
Location
NOVOTEL DEAUVILLE PLAGE, DEAUVILLE
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre restaurant L'Etage, situé dans notre hôtel Novotel Deauville Plage, un Plongeur F/H, en CDI à temps plein 39h, poste à pourvoir dès le 22 décembre 2025. Les + du poste: H
Reference
YPQLR821
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
cf2d0018-c275-473a-ac23-0a3f1b66060d
Expiry Date
01/01/0001