Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.We have both seasonal and pe
Reference
48cda7eb-d6f3-4a18-a371-dd34a7aeb8c9
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all orie
Reference
e801e59d-7805-4b1e-9333-d176c919b72d
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
We are looking for Permanent Part-Time Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides
Reference
1d098a9e-a779-48ab-9732-79847310be6a
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for
Reference
f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
About the RoleWe are looking for a passionate, creative and highly motivated Sous Chef to join our kitchen team and support the Head Chef in the day-to-day operation of the kitchen.This is a hands-on
Reference
58c3739d-068a-497e-908e-254de456e86f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Crewe, Crewe, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour. Located in the heart of Crewe, our h
Reference
d79cad3d-6a9c-4c4e-b1a4-766dcd36d34e
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Novotel CoventryAt Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every
Reference
9313f610-5594-4361-ad98-8aa940254727
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
8acd340e-e075-4b27-8277-6437ec379b6b
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a tale
Reference
b7632692-6cfa-443b-aa9b-4a5f8845632c
Expiry Date
01/01/0001
Salary
Location
ibis Styles Barnsley, Barnsley, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
At ibis Styles Barnsley, we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis,
Reference
bf8bfeb5-b584-4de5-84e4-971507b89bc6
Expiry Date
01/01/0001
Salary
Location
Novotel Wolverhampton, Wolverhampton, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.Stra
Reference
7356e6b8-1e64-4b20-a966-2b4af2e5a9f5
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai OMR, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory,
Reference
37c48e76-d58e-4a62-a71d-1d8df2d554ef
Expiry Date
01/01/0001