Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
Job DescriptionReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Responsibilities:As Sous Chef, you are a leader/supervisor of
Reference
01d4b948-d5df-4fa7-b45c-1216d4cb6362
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. We have
Reference
0155951e-fdf3-4084-81aa-66e15c062dc7
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service whil
Reference
add18801-9036-45f7-8b3e-f62cdfb92074
Expiry Date
01/01/0001
Salary
Location
SLS Baha Mar, Nassau, Bahamas
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Nassau
Job Category
Culinary
Description
Under the general guidance of the Executive Pastry Chef responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary o
Reference
ec493a23-fd4a-4e45-904f-40687e97bcb1
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
9fb317ab-81da-4e84-a4e2-51ef0f6bb1b9
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.Make sure things are running without hitch, orders and deliveries are coming and going as needed,
Reference
22f80842-557c-4ecc-823a-cf3c530739d5
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
In this role you will:Prepare and present food items for a la carte, buffet, and pastry services to high standardsEnsure cleanliness, safety, and organisation of the kitchen at all timesSupervise kitc
Reference
d84a6dbb-a5f2-4e04-90b1-7ed80522c9ef
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES LYON LE SAPHIR, LYON, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
La cuisine n’a plus aucun secret pour vous, vous voulez créer votre carte ? Bienvenue !Créatif et gestionnaire, chaque plat qui sort en salle, sort d’abord de votre tête.Le challenge a relevé : Contin
Reference
0b55d894-9baf-46de-9327-ad46e4abe230
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.Collaborating closely with our Executiv
Reference
4c22ba5e-6af2-4c09-8d8a-afcab07da59e
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
About you: You are passionate about hospitality and food. A guest obsessed team player. Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example
Reference
e405345d-30d1-448c-bf02-78e9bb3fc4b0
Expiry Date
01/01/0001
Salary
Location
Grand Plaza Mövenpick Media City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Join our talented culinary team and play a key role in preparing authentic and flavorful Pan-Asian cuisine, with a strong focus on hot kitchen operations and wok cooking.What you will be doing:Assist
Reference
c8c58d16-d467-4f7b-9e34-631613f54cce
Expiry Date
01/01/0001