Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
99a24ab2-ac2e-43c6-8a68-c4cf85630f43
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
3248d0a6-1807-48f5-a9c4-cea579c890dd
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
0604c004-4d97-40ca-a843-8a169fe8f046
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Japanese Nikkei Junior Sous ChefDepartment: Culinary Reports to: Sous Chef/Chef De Cuisine ______________________________________________________________________ PURPOSE OF PO
Reference
335e84cc-63c8-4ecb-880f-c873a53a0073
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Sous Chef Department: CulinaryReports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To maintain
Reference
195804b3-d3ae-4fd5-8b57-8d0e737d190d
Expiry Date
01/01/0001
Salary
Location
ibis Lyon Sud Oullins, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
L'équipe du Restaurant BOAM recherche un(e) cuisinier(e) en CDI 35H.Vous souhaitez construire votre carrière dans la cuisine ? Vous avez une culture du produit frais & de saison et vous souhaitez rejo
Reference
f2f79dc2-5563-418a-a1b0-a0d2c62b7a2a
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
As a Hotel Steward/Dishwasher you are responsible for the overall cleanliness of the Kitchen! Do you have a heart to serve and love being part of a dynamic Team?What’s in it for you:Unlimited career
Reference
29907ec8-1e93-45fb-ba16-f787e119e08a
Expiry Date
01/01/0001
Salary
Location
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar de Confeitaria é o profissional que apoia a produção de sobremesas e preparações doces, realizando pré-preparo, organização de ingredientes, montagem simples e finalizações conforme orientaçã
Reference
112b41d1-090f-46a6-8908-6f9cf5b08f92
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
9936db6d-fffd-444b-a6b6-5d8e4067a231
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
DIE MISSION ?So wie die Küche bei Oma 👵 in unserer Kindheit, ist auch unsere Küche großzügig, aber von bester Qualität. 🥇In diesem Sinne trägst du zur Zubereitung unserer Pizzen 🍕 bei und achtest d
Reference
77dc9634-81ac-4d02-ba5b-6aefaa4efd07
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Reference
53a54948-496e-4c22-8efa-461d1722b0c9
Expiry Date
01/01/0001
Salary
Location
Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Chefe de Partida de Confeitaria é o profissional responsável por liderar a área de confeitaria dentro da cozinha, organizando a produção de sobremesas, bolos, tortas e demais preparações doces conform
Reference
06dac9f4-b918-4c95-ae7c-42262e790e81
Expiry Date
01/01/0001