Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
FinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all
Reference
5fc617a2-bbe9-4666-8afd-2a7cee7187b1
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key ResponsibilitiesKitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are ma
Reference
1d3e5a52-f3d2-44a6-9e08-53222ba5e70e
Expiry Date
01/01/0001
Salary
Location
ibis Styles Bezons Paris La Défense, Bezons, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Bezons
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
924ce933-ae93-4931-8aff-4f100c29a3d5
Expiry Date
01/01/0001
Salary
Location
Mercure Budapest City Center Hotel, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Reggel hozod a legjobb formád és szenvedélyed a vendéglátás? Gyere, csatlakozz belvárosi négycsillagos hotelünk, a Mercure Budapest City Center éttermi csapatához reggeliztető szakácsként! Stabil nag
Reference
710dc2fa-e654-4447-87e8-cac192549f38
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 3.As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering except
Reference
80f70e32-e4f6-4668-bcbc-9766e8cfbbb2
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Hill Street, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling,
Reference
29701388-116f-40ad-9cd2-abb604011d3e
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
We need someone whose heart beats for food and who can spark that same excitement in their team through top-notch training and leadership. Your mission: cost-effectively manage the Kitchen team to max
Reference
ff6256b3-ee9d-4112-b5e6-ace3b03e4a8e
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesSpeciality Area Oversight:· Manage and oversee food preparation and cooking within a specific culinary area (e.g., pastry, grill, seafood, etc.).· Ensure dishes are prepared and presen
Reference
2929aecd-cad1-4bed-9dae-5ed4319ad1a9
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Responsibilities Creative Leadership & Menu InnovationDesign and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.Reflect each bran
Reference
cf74c169-43bd-431a-8050-ced900f53ab3
Expiry Date
01/01/0001
Salary
Location
, Singapore
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
a814b8c5-b8f6-4ca5-b4cb-05ad7bfdd554
Expiry Date
01/01/0001
Salary
Location
Mercure Miri City Centre, Miri, Malaysia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Malaysia
Job Category
Culinary
Description
KEY RESPONSIBILITIESJob Summary – (Role Summary)Assisting in the food preparation process.Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
Reference
2d566801-0f24-40a0-b90f-6ddceff4e697
Expiry Date
01/01/0001
Salary
Location
Mercure Miri City Centre, Miri, Malaysia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Malaysia
Job Category
Culinary
Description
Key Responsibilities OperationAssumes the responsibilities of the Chef de Partie in his absenceChecks on taste, consistently and quantity of all prepared food items, ensure there is no over production
Reference
a7e66d66-4be2-489c-a0dc-6f69988cd772
Expiry Date
01/01/0001