Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Hyde London City, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless.What you’ll do…Be lightning fast. You like to help the kitchen in
Reference
a395f727-4e7c-4834-a026-f2c59bf8e2f6
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.Collaborating closely with our Executiv
Reference
c9bb23a0-e35f-450f-8bc9-bf9f17ad17a2
Expiry Date
01/01/0001
Salary
Location
Novotel Domaine De Maffliers - Demeures De Campagne, Maffliers, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
925f5644-5d3b-4922-bbda-409228f6450f
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Relevant du Chef de Partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Aider à la préparation et au dressage de tous les plats, qu’ils soient destinés à
Reference
c3d06361-b2e7-450a-ab5f-41b036d8bd52
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Résumé du poste : Sous la direction du chef de cuisine, le Junior Sous-Chef maintient un niveau élevé de qualité et de présentation de toutes les préparations de nourriture, assure le suivi du servic
Reference
1a6c184b-a92e-4591-a32a-b313472cbc0c
Expiry Date
01/01/0001
Salary
Location
Pullman Eindhoven Cocagne, Eindhoven, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Eindhoven
Job Category
Culinary
Description
Souschef gezocht!Join our kitchen at Pullman Eindhoven CocagneMidden in het bruisende hart van Eindhoven vind je Pullman Eindhoven Cocagne: een stijlvol viersterrenhotel waar gastvrijheid, kwaliteit e
Reference
db1b1176-a1ac-42d9-8c62-387c6f86f66f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Muenchen Airport ( Eröffnung Q1 2026 ), München-Flughafen, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Graduate Job
Locations
Germany
Job Category
Culinary
Description
Was Dich erwartet: Du bist nicht nur Teil des Küchenteams, Du bist Gastgeber*in mit Leidenschaft und Kreativität. Deine Liebe zum Detail, Dein Gespür für Qualität und Dein Engagement machen Dich zu e
Reference
c83da923-b48c-44ee-9a36-68d04b1fbb2e
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate a
Reference
eef09771-11a5-4b0e-97c1-43364dac0d92
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Montrouge
Job Category
Culinary
Description
Tu es passionné(e) par la cuisine, tu aimes travailler en équipe et tu souhaites évoluer dans un environnement hôtelier dynamique ?Le Mercure Paris Porte d’Orléans recherche son/sa futur(e) Second de
Reference
181c4cfb-f90e-4867-be6f-7ed0945ef180
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Listo para una carrera increíble? Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Chef de Cuisine. Jugarás un papel fundamental en nues
Reference
fab6ea29-4fa2-45c4-bb23-1a0dbfd989df
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Listo para una carrera increíble? Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Chef de Cuisine. Jugarás un papel fundamental en nues
Reference
719daf13-733c-4916-aabe-e0dac11a3823
Expiry Date
01/01/0001
Salary
Location
Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.Within kitchen
Reference
cc2ea03b-bfff-4257-99ad-4d8f0cf3b959
Expiry Date
01/01/0001