Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
ibis Styles Brisbane Elizabeth Street, ibis Styles Brisbane Elizabeth Street, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Commis Chef to join our energetic kitchen team.The role involves preparing and presenting high-quality dishes acros
Reference
610c2cb9-86c9-418f-a938-c0615ba1ad3f
Expiry Date
01/01/0001
Salary
Location
Mercure Serpong Alam Sutera, South Tangerang, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
South Tangerang
Job Category
Culinary
Description
The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the consistent preparation, production, and presentation of high-quality food in acco
Reference
cacf1c80-ab62-4bb6-ab37-c0523cbfc461
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles Jakarta as our new Executive Sous Chef.Reporting to the Executive Chef, the Executive Sous Chef plays a pivotal role in overseeing the
Reference
8eccbefd-0c47-452d-ab81-202b57d84ce1
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles Jakarta as our new Chef de Cuisine – Chinese Specialty.Reporting to the Executive Sous Chef, the Chef de Cuisine – Chinese Specialty is
Reference
b2a5e06e-8935-46c8-987b-afdc9ffe51a9
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We're looking for a detail-oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role, you'll work alongside experien
Reference
a96f2d15-7110-43b0-9680-db71578505d5
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Lo que hará:Garantizar que todos los estandares en la preparación de los alimentos sea la correcta asi como los menús se ejecuten adecuadamente.Tener una comunicacion efectiva en la cocina y entre dep
Reference
d1a881b0-c824-4bff-9077-857c31c512b5
Expiry Date
01/01/0001
Salary
Location
Hawar Resort By Mantis, Hawar Islands, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
Sous Chef - Arabic BanquetJob DescriptionAs our Sous Chef, you will play a pivotal role in shaping the culinary identity of our resort. With your leadership, creativity, and culinary expertise, you wi
Reference
96409caf-61ad-43d2-84e1-af3cca045d36
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We’re looking for a Full-Time Chef de Partie – Breakfast to take ownership of our morning operation. You’ll play an important role in delivering a high-quality breakfast experience, from preparation a
Reference
33508e6f-ece4-472a-b9ad-63ea5dcf6ec0
Expiry Date
01/01/0001
Salary
Location
Pullman Pullman East Melbourne, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
About the Role:As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting
Reference
3d07be59-8139-4c39-8ef5-c8b3c2c0b1be
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons notre Stagiaire Administratif Cuisine pour une durée de 4 à 6 mois. Encadré(e) par notre Chef de cuisine vos missions seront :Réalisation des fiches techniques du service de la cui
Reference
4ea8214f-811b-45df-aab1-2befe90e9a99
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining rest
Reference
7c5bd4e8-fd57-4b79-89ac-94c0b10c1321
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.Prepare, cook, and present authentic Italian dish
Reference
f0e99afd-106b-499f-b7c5-cc29b6f9096d
Expiry Date
01/01/0001