Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
Poste à pourvoir en CDD d'avril au 31 octobre 2026Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.Vous assurez de façon autonome la production des
Reference
866520d1-348a-41bb-91e9-2d1b04660c82
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CONTRAT SAISONNIER (D'avril au 31 octobre 2026)Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'env
Reference
eb8c1678-bc05-4e22-96cf-9fbddd7178bf
Expiry Date
01/01/0001
Salary
Location
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
4af8c5df-164b-4df3-a8bd-9433481e8c2b
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing all
Reference
9c8299a6-a50f-4328-811b-8e71a0685d8b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
South Kuta
Job Category
Culinary
Description
•Leading and training all the culinary team on menu execution and technique•Ensure adherence to food hygiene practice and health safety regulatios•Maintain impeccable food quality presentation, adheri
Reference
7337bbf9-4896-4535-b6e8-f5578e267b90
Expiry Date
01/01/0001
Salary
Location
Mercure Newcastle George Washington Hotel Golf & Spa, Washington, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want
Reference
c334e458-cf0a-4e31-8d12-376114ca94e5
Expiry Date
01/01/0001
Salary
Location
Novotel Sorocaba, Sorocaba, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sorocaba
Job Category
Culinary
Description
Garantir os padrões de conformidade em segurança alimentar Elaborar inventários mensais contribuir para o atendimento das metas de custo de alimentos e bebidas através de análises de relatorios subst
Reference
ef6150d8-a21e-4693-9944-c744885f2ea2
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Central Park, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world-class hygiene, sanitation, equipment management, and
Reference
69a7d897-4124-493b-9c30-2003dc8b4bd9
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Head Butcher. As Head Butcher, you will lead and oversee all butchery operations, supporting the culina
Reference
730c1de0-9f0e-4850-8063-3ddbb53213a9
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our maternity leave replacement Sous Chef. What you will be doing: Reporting to the Executive Chef, responsibil
Reference
97d10bb3-683e-4da6-930e-cdf9ff26334f
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on pr
Reference
086164b7-c6f7-423d-8801-9d7111787199
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts an
Reference
87b91116-7d6d-48d5-b15e-c06c78fa98f6
Expiry Date
01/01/0001