Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional,
Reference
c748772c-5c0b-446a-8688-1f80aee4fe7a
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for
Reference
14c582c6-b79b-4636-a790-9160a8d8f6ae
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Here’s what you’ll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anti
Reference
abac9535-8f80-4578-9913-aaf7a3dac12a
Expiry Date
01/01/0001
Salary
Location
Mercure Oxford Hawkwell House Hotel, Oxford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Oxford
Job Category
Culinary
Description
MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock contr
Reference
87a8e265-0191-4a03-92ca-dbcff8629902
Expiry Date
01/01/0001
Salary
Location
MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding o
Reference
8bb926c1-c435-4af0-b953-fedfbac922a9
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope Of Position Your role will be responsible for leading and managing the Raffles kitchen operations. Responsible for developing standards and ensuring all food is produced and served in line whi
Reference
ace0e5ca-373f-4287-a75c-f2517ad373f6
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney on Darling Harbour, Pyrmont, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Pyrmont
Job Category
Culinary
Description
Working closely with the Executive Chef and Sous Chef, you will support the day-to-day operations of the kitchen brigade, assisting in leading service, maintaining operational standards, and deliverin
Reference
7e5f6ba1-7996-487f-bfc0-be2997cf2b54
Expiry Date
01/01/0001
Salary
Location
Mercure Aix en Provence Beaumanoir, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons pour notre nouveau concept restauration "Bistro Augustin" , un Cuisinier / Commis de cuisine (H/F).Ce restaurant fait partie d'un hôtel 4* entièrement rénové en Mai 2025. Avez-vous u
Reference
24bf1be3-c741-4ef2-b8fc-d20164b248c1
Expiry Date
01/01/0001
Salary
Location
ibis Navi Mumbai, Navi Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Navi Mumbai
Job Category
Culinary
Description
Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by DCDP in any section of the kitchen as
Reference
735bc2f5-09c1-4ad1-8112-2d9383fe37f9
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according
Reference
26f86d7d-fe5a-4a94-ada7-5892c8402cdb
Expiry Date
01/01/0001
Salary
Location
ibis Beaune - La Ferme aux Vins, Beaune, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
- Réaliser les préparations culinaires de votre partie en respectant les fiches techniques et les standards de qualité.- Organiser la mise en place de votre poste et garantir l'hygiène selon les norme
Reference
6ee5c9da-18d9-4315-acbb-6d6123b22cb0
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Le Touquet
Job Category
Culinary
Description
- Elaboration et dressage des plats conformément aux fiches techniques et aux process définis par le site,- Accompagnement et formation des commis, apprentis et stagiaires,- Coordination, production e
Reference
8c1d30bd-0fc0-4f70-b059-44d4100affa2
Expiry Date
01/01/0001