Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the
Reference
3c380e90-a675-43ad-901d-f715429669b1
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Wentworth, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently metPrepare and replenish hot and cold buffet items, à la ca
Reference
16cd211d-f035-43c3-8884-edbe8641e740
Expiry Date
01/01/0001
Salary
Location
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Job Title: Demi Chef de Partie – PastryDepartment: Food & Beverage – PastryReports To: Chef de Partie – Pastry / Pastry Chef / Executive ChefJob PurposeTo support the Pastry Chef and Chef de Partie in
Reference
bd5d9ad3-32c4-4d94-9954-c945044cf1b9
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Darling Square, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Working alongside our Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room di
Reference
4f4450fe-d3ab-4644-92d9-db9fecd8b236
Expiry Date
01/01/0001
Salary
Location
Fairmont Mara Safari Club, Maasai Mara, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Maasai Mara
Job Category
Culinary
Description
Reporting to the Cluster Executive Sous Chef, responsibilities and essential job functions includeResponsibilities include but not limited to:Consistently offers professional, friendly and proactive g
Reference
8a889345-b3b0-4e02-8876-ca83126cf364
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are
Reference
78a007aa-1983-4811-8b1a-c185f9cd68ef
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Düsseldorf
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus ...Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum Morgenmuffel.Du bereitest deine Schicht vor und achtest darauf, dass hinterher wieder alles aufgeräumt is
Reference
4b7f3678-0697-4818-ad14-ac77435d5141
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai OMR, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory,
Reference
f520ff8d-90ef-4f89-9a27-44e4421b405c
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward,
Reference
a51c8eaa-42fa-470c-bffa-2961c0d24b32
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
MAIN DUTIES AND RESPONSIBLITIES: He/she will have to prepare their own inventory list for their station.He/she should have the ability, knowledge and skill to fill in for another chef when he or s
Reference
c7a165a8-c177-443b-b5e5-1589d6429a00
Expiry Date
01/01/0001
Salary
Location
Mercure Rayong Lomtalay Villas & Resort, 289 Moo 3, Kram, Klaeng, Thailand
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Job Purpose To support the Chef de Cuisine/Sous Chef in the Butchery section by preparing and handling meat, poultry, seafood, and other ingredients according to hotel standards, food safety requirem
Reference
dd2e7f88-f5bc-47ed-aab6-5501c85d3f1a
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure tha
Reference
d21b5ab1-dbfa-467d-b447-29e0a505f5ba
Expiry Date
01/01/0001