Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production, including basic pre
Reference
7f3c30da-7857-4225-b86f-7dcb01bf6cf5
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Consistently of
Reference
49a5b8c3-03c6-4830-b849-bc9a8ab7c54f
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Une carrière pour accomplir votre passionRelevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Effectuer la mise en
Reference
38bafff2-2b52-426d-b7ad-460eddc85bc8
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go optionsManage section mise en place and ensure all ingredients are fresh, labe
Reference
f828761c-0927-4447-a3d5-d221af7f0b60
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level
Reference
0872e91a-d827-44de-be75-f470bc750fb2
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef, desempeñarás un papel importante en la creación de experiencias increíbles para nuestros
Reference
5279fa81-91b2-41fc-ba0e-b0ef37cd6101
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
• Proposer des services professionnels, cordiaux et prévenants aux hôtes tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel.• Veiller à l’homogéné
Reference
671aac5e-0006-4829-83f1-5f88300a2823
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
FI'LIA - CUISINE ITALIENNE AUTHENTIQUE"Fi'lia célèbre la cuisine italienne simple et faite maison avec des produits frais et de saison. Cette belle cuisine ravivera vos meilleurs souvenirs & vous invi
Reference
37670337-04c5-4956-bc7a-c01ed31e8056
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
MISSION :L’Apprenti.e Commis de Pâtisserie H/F participe à la création d’un instant « SUCRE » pour les clients par le biais d'une expérience « WOW ». Il/Elle effectue la mise en place nécessaire à la
Reference
a388b588-a905-4136-9367-8bb64f92afbb
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vilamoura
Job Category
Culinary
Description
Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and excep
Reference
b4964ec3-c0e4-49d7-8ec1-cb9a00395e38
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
daab767c-24b9-4ceb-9ce6-810916d48dcd
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cut
Reference
218c7e57-986e-4049-8e8e-fe29bb37bf66
Expiry Date
01/01/0001