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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Stagiaire Commis de Cuisine (H/F/X)

Salary

Location

Molitor Hotel & Spa Paris MGallery Collection, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Internship

Locations

Paris

Job Category

Culinary

Description

 Sous la responsabilité des Chefs de partie et des Sous-chefs, le Stagiaire cuisine est en charge de participer à la préparation des mets, d’assister l’équipe dans les différentes étapes de production

Reference

3320bedd-a844-4010-af14-f11d208ac071

Expiry Date

01/01/0001

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Commis de Pâtisserie (H/F/X)

Salary

Location

Molitor Hotel & Spa Paris MGallery Collection, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Paris

Job Category

Culinary

Description

 En tant que Commis de Pâtisserie, vous serez en charge de participer à la préparation et à la réalisation des desserts, d’assurer la mise en place des ingrédients et du matériel, tout en veillant au

Reference

f593bdf2-5616-4df8-a52d-dcc5c807e60b

Expiry Date

01/01/0001

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Commis de Cuisine (H/F/X)

Salary

Location

Molitor Hotel & Spa Paris MGallery Collection, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Paris

Job Category

Culinary

Description

 Dans le cadre de la saison estivale, Molitor recrute son/sa futur(e) Commis(e) de Cuisine en CDD saisonnier pour une durée de 3 mois. Sous la responsabilité des Chefs de partie et des Sous-chefs,

Reference

f6b22f0c-759d-4c06-870c-0e3d8f90eaa0

Expiry Date

01/01/0001

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Chef de Partie (H/F/X)

Salary

Location

Molitor Hotel & Spa Paris MGallery Collection, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Paris

Job Category

Culinary

Description

Dans le cadre de la saison estivale, Molitor recrute son/sa futur(e) Chef(fe) de Partie en CDD saisonnier pour une durée de 3 mois. Sous la responsabilité du Chef de cuisine et de ses Sous-chefs, l

Reference

793ea034-7f61-4a1f-8f24-73353754ec5d

Expiry Date

01/01/0001

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Commis de cuisine (H/F/NB)

Salary

Location

PULLMAN LYON PART DIEU, Lyon, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Lyon

Job Category

Culinary

Description

Votre mission :- Mettre la main à la pâte (et au passe !) pour un service impeccable, dans la bonne humeur et avec le sens du détail.- Épauler notre brigade et notre chef avec passion pour concocter d

Reference

a0bc7bc4-8be0-4028-afd9-682b558868f4

Expiry Date

01/01/0001

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Pastry Chef

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking a visionary and innovative Pastry Chef to join our luxury resort in the beautiful island of Phu Quoc, Vietnam. As the leader of our pastry team, you will be responsible for overseeing a

Reference

bd27ba6a-09a9-4492-80fc-8eb21ce04714

Expiry Date

01/01/0001

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Head Baker

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked

Reference

bc930960-8328-4866-982e-584a4cbba43b

Expiry Date

01/01/0001

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Junior Sous Chef - Third Room

Salary

Location

Roswyn, a Morgan’s Original Hotel, Mumbai, India

Experience Level

Director

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property

Reference

e6dcffc7-fe4a-469b-a374-66e575dd2bef

Expiry Date

01/01/0001

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Chef De Partie @ Ibis Mumbai BKC

Salary

Location

ibis Mumbai BKC, Mumbai, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local au

Reference

bf81831e-3cfe-4b82-a87c-04fc83ece773

Expiry Date

01/01/0001

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Executive Chef at Idol Wolf

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin

Reference

06945430-e643-460a-a199-b5b84446c8f0

Expiry Date

01/01/0001

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Stewarding Supervisor

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What you

Reference

2423d245-586b-43aa-a1d8-d5c934056595

Expiry Date

01/01/0001

Apply