Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
As Pastry Chef, you will play a key role in the creation and execution of premium desserts and baked goods across the hotel’s restaurants, banquets, in-room dining, and special events. You will bring
Reference
cfad927d-88db-466a-8248-8826445c2d2a
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
About you:You are passionate about hospitality and food.Have strong background in Italian cuisine and pizza preparationA guest obsessed team player.Exceptional leadership skills with demonstrated resu
Reference
903f11f2-c50e-462d-b326-029857ebca3a
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You’ll help run the show by overseeing operations
Reference
9a377be3-a57e-408c-9942-cd323e8914de
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
13fa715c-3bc2-4bd8-aa32-777983ff7e29
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
Who are we?At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together c
Reference
04fa7741-79eb-449e-b3f9-a20733dcd763
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges BrisbaneReporting to our Executive Chef, you will work with our large, vibrant group of expe
Reference
72c4cf1b-8b90-41b4-9f01-b482c1f390c8
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Doncaster, Doncaster, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Doncaster
Job Category
Culinary
Description
We’re offering an exciting opportunity to join our team as a Commis Chef, where you will receive training, support, and development from chefs with global experience and a deep passion for local cuisi
Reference
3d142d98-adb7-42f3-a4a9-640794165321
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
As Sous Chef of Tran Dynasty, you will play a key role in the leadership team of Fairmont Hanoi’s signature Vietnamese restaurant. This position supports the Chef de Cuisine in overseeing daily kitche
Reference
ffc70ec5-4af0-4b5e-b17e-89ff78b959bf
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
As Executive Chef of Tran Dynasty, you will lead the culinary vision and operations of this flagship venue, creating elevated Vietnamese cuisine that celebrates cultural authenticity while pushing cre
Reference
eea41c63-dfb8-4888-8f89-75fa8297e1e8
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
The Executive Pastry Chef is responsible for leading all pastry and dessert operations in the hotel, overseeing production for restaurants, banquets, room service, and special events. This role ensure
Reference
5de7c804-6e97-4206-a05d-36a3a5eaf96d
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
The Head Baker is responsible for leading the daily production of all baked goods in the hotel, including breads, viennoiserie, and other bakery items across all outlets and banquet functions. This ro
Reference
556e124d-8ecf-4bd9-b879-c5ee7d587805
Expiry Date
01/01/0001
Salary
Location
La Cigale Hotel Managed by Accor, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Demi Chef de Partie – Chocolatier will be a key member of the pastry kitchen, responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury.
Reference
854e75a3-0647-4d7c-93de-f5e72fbfd159
Expiry Date
01/01/0001