Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cu
Reference
07e69df6-9b1e-46ea-b8ab-df8896efcd93
Expiry Date
01/01/0001
Salary
Location
Novotel London Brentford, Brentford, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Brentford
Job Category
Culinary
Description
We are currently seeking a Part- Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch
Reference
6dddb632-665b-41f6-bbc0-b543bf247222
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
713bedf6-c55a-4b2c-b9a6-526a2f66b308
Expiry Date
01/01/0001
Salary
Location
FAENA RED SEA, Red Sea, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAENA
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
We are seeking a passionate and talented Chef de Partie to join our world-class culinary brigade and bring creativity, precision, and personality to the plate.This role is ideal for chefs with experie
Reference
5930a450-5e37-4a7e-9c51-177f3c0040fc
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pour sa saison estivale 2026, notre hôtel lance son concept de Smash Burger.Pour répondre à la demande de notre clientèle, nous recherchons un.une Chef.fe de Partie Smash Burger disponible rapidement
Reference
17f4d068-298e-49e6-9538-8575f2b79bec
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
d9e7f5dc-ca53-478b-9268-5bc52377cf52
Expiry Date
01/01/0001
Salary
Location
Swissôtel Chicago, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
WHAT YOU WILL BE DOING: Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? As a Cafeteria Cook, you’ll be part of a team that keeps grea
Reference
38299a03-da0d-498a-8c62-7622ddc90474
Expiry Date
01/01/0001
Salary
Location
Novotel Valenciennes, Rouvignies, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Rejoignez l'équipe cuisine de Notre Brasserie Maison "La Balancelle"Sous la responsabilité du Chef de cuisine, le (ou la) second(e) de cuisine assiste le chef de cuisine et veille au bon fonctionnemen
Reference
04619813-5603-472e-8ebb-244a584ab62d
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.Manage and oversee your assigned cold kitchen section, e
Reference
000e8d4d-2519-40c4-b780-1b0b566111e1
Expiry Date
01/01/0001
Salary
Location
Mövenpick El Sokhna, Ain Sokhna, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Duties & Responsibilities include:Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments
Reference
4c11023f-2c5e-445e-a8c4-76ac8c9d5bea
Expiry Date
01/01/0001
Salary
Location
Pullman Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They oversee the butche
Reference
a5baadc2-f1ee-4f80-9a74-70e821d9eba5
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Brussels
Job Category
Culinary
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif, vous serez responsable de la préparation, de la mise en place et de l
Reference
57cca2a8-de9b-451e-9a3f-32472991ce22
Expiry Date
01/01/0001