Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Junior Sous ChefDepartment: Main KitchenSalary: £53,855 including service chargeInspired & supported by: Head Chef Your purpose will be: To assist the Sous Chef in the smooth running of th
Reference
d482b9d4-5dfb-48c3-965a-a80172451a8e
Expiry Date
01/01/0001
Salary
Location
ibis Recife Aeroporto, Recife, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Recife
Job Category
Culinary
Description
• Receber os clientes e controlar o consumo. • Montar o buffet para o café da manhã/almoço/jantar e garantir sua reposição, bem como preparar coffee breaks de eventos. • Servir o couvert, quando
Reference
8e0c1158-0529-49df-b10e-5a45eea08758
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Sotogrande
Job Category
Culinary
Description
SO/ Sotogrande, un prestigioso hotel situado en la hermosa ciudad costera de Sotogrande, España, está buscando un Cocinero/a con talento y pasión para unirse a nuestro equipo culinario. Como Cocinero/
Reference
c30c778a-f62e-4235-9527-920a1b5982e0
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
Reference
dad456d5-2247-4704-be90-377db4171b27
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Qu'attendons-nous de vous ? Sous la direction générale du chef de patisserie, maintenir en permanence un niveau élevé de qualité de la patisserie, maintenir en permanence le coût souhaité des denrées
Reference
511b2415-9068-401a-8be0-12acd498cbe5
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
2d303b3b-a83b-4a80-96e5-f6445445328d
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
MISSION :Le/la Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le
Reference
6bb6f125-e86d-414f-892f-a80194d2d69f
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON PART DIEU, Lyon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vos missionsAssister le Chef dans l’organisation et la gestion quotidienne de la cuisine.Superviser la production et garantir la qualité, la régularité et les standards Pampa.Participer à l’élaboratio
Reference
78256257-5a49-4431-a1de-83da9d927741
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
3b2cac26-b271-4d8f-a24f-ca8e9caa7ff8
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.En
Reference
ea2a8153-b35a-4364-85a8-0422a85e1dce
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
7198a9d8-0538-4eb3-845b-61bf1e24ba59
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Apprenticeship
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Vos futures missions :Sous la responsabilité du Sous-Chef pâtisserie et dans le cadre de votre formation :• Vous participez à la réalisation des desserts et apprenez à exécuter les recettes dans le re
Reference
346a68fd-3a86-4db3-b82c-c461c6ed7d36
Expiry Date
01/01/0001