Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Quseer
Job Category
Culinary
Description
Follow up on and execute all tasks assigned by the Executive Chef or his Deputy.Proficient in preparing tasty dishes in the hot section.Support the Section Head in daily operations and work requiremen
Reference
b6d40bea-4ac5-495a-8dd9-8801d4114e9d
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
Reference
f78eaaa9-b158-459d-8f6e-ba8b76954335
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef, Sous Chef or Chef de P
Reference
755ae0b4-0537-451b-92df-7d58bb57d5a9
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
Reference
5d755bf5-97f4-49c4-ab33-e8f40068638e
Expiry Date
01/01/0001
Salary
Location
ibis Navi Mumbai, Navi Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Navi Mumbai
Job Category
Culinary
Description
Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by DCDP in any section of the kitchen as
Reference
d6c7ef92-2b98-4469-b176-2a97d0f2b095
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary Responsibilities Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to
Reference
cb99af21-8e69-4948-a1c1-247c26e34349
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Pour enrichir notre équipe, nous recherchons un(e) Commis de Cuisine en CDI. Entouré(e) par nos équipes bienveillantes, vos missions sont :Effectuer la mise en place nécessaire à la réalisation des pl
Reference
5343e392-b170-4ef4-8838-acb573cdd158
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Le Sofitel Paris Arc de Triomphe recrute un(e) Chef de Partie qui intégrera l'équipe de cuisine. Vos missions : Sous la responsabilité du chef de cuisine, vous êtes responsable de votre plan de
Reference
3d7b4632-9ecc-40b1-b694-38f0258fb655
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
Sous la responsabilité du responsable de bar ou de son second, ton role sera de : - Mettre en place le bar/la salle - prise de commande et préparation de boissons- Service en salle - Nettoyage de la s
Reference
301b4ae5-ca44-4f16-98e7-779fd0f48dd1
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
TECHNIQUE MÉTIER / PRODUCTIONFabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de l'affluence, des évè
Reference
5dac5d2c-d3a0-4668-90c2-5377829ad30c
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Italie, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Nous recherchons pour notre hôtel un Plongeur H/F/X, en CDI à temps partiel (24h/semaine). À ce titre, vous jouerez un rôle clé dans notre cuisine au sein d’une équipe à taille humaine : Vous assurez
Reference
f9219468-bd54-493b-baed-333189f7c638
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Italie, Gentilly, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recherchons un(e) Premier(ère) Chef de Partie H/F/X en CDI à temps plein (39h/semaine) pour rejoindre notre équipe cuisine au sein de notre établis
Reference
e2fb6fce-a971-4598-ac97-193e8bf97ddc
Expiry Date
01/01/0001