Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mama Shelter Prague, Prague, Czechia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Prague
Job Category
Culinary
Description
Hledáme nejen zkušeného profesionála/profesionálku do naší kuchyně, ale také někoho, kdo má opravdový zájem o gastronomii a chuť se učit a růst s námi.🌟 Náplň prácePříprava české i mezinárodní kuchyn
Reference
45684898-70da-4bec-afbb-66775a6764f9
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
9f3a5f64-4b63-4a00-b0d4-28d9d83e40fa
Expiry Date
01/01/0001
Salary
Location
Novotel Budapest Danube, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Szenvedélyed a gasztronómia és szívesen tanulnál kiváló szakemberektől? Lépj szintet karrieredben, csatlakozz Duna-parti négycsillagos szállodánk csapatához SZAKÁCS munkakörben! Ha nyitott vagy az újd
Reference
a8d09347-38d9-47a1-a5cf-7c95cada2ce5
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Culinary Leadership & CreativityDevelop, design, and execute innovative dessert menus for restaurants, banquets, events, and room serviceMaintain the highest standards of taste, presentation, and cons
Reference
7de381ef-b2a2-4336-b20b-7e4a6f0deddd
Expiry Date
01/01/0001
Salary
Location
THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Cosa ci guadagni... Ricerchiamo un cuoco con contratto a chiamata, da inserire a supporto della brigata di cucina durante i servizi e in occasione di picchi di lavoro, eventi o necessità operative.Il
Reference
c66bcaf0-3b92-416f-b2c2-fb610753d59e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Pantin, Pantin, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Votre Attitude:En tant que Chef de cuisine Pizzaiolo, vous serez le visage de notre révolution TRIBE : un mix d'élégance, d'innovation et de passion pour la créativité et la qualité. Grâce à votre lea
Reference
f70728bf-660b-4283-9a0a-8cf528e5dfb2
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Berrini, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o coz
Reference
9240721a-cf8b-490c-8a16-cc1579ead10c
Expiry Date
01/01/0001
Salary
Location
ibis Styles Haydock, Haydock, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Ready to take the lead in the kitchen at ibis Styles Haydock? We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel. This is a 40 hour per week role with a
Reference
25c326f9-d24d-4d57-aacf-bbb8057b7f04
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à la réussite de notre restaurant MORIMOTO, aux influences japonaises, dans
Reference
9ced9813-cddd-4cc3-929d-55e44da14899
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Saclay, Saclay, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Saclay
Job Category
Culinary
Description
Votre rôle :En tant que Chef de Partie, vous serez un pilier de la brigade et participerez activement à la qualité de l’offre culinaire :Assurer la préparation et l’envoi des plats sur votre poste (ch
Reference
5950ee50-6380-4d99-93a7-fb5556840ef1
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam City, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What are you going to do? Together with your colleagues, you ensure that the dishes are produced at the highest level. We cook with the seasons, focus on the product and the preparation, where the de
Reference
02de1d79-8dc4-42ee-8233-f79c2ad62a6f
Expiry Date
01/01/0001