Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Paris Society, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Au sein de l’équipe de cuisine, le.la chef.fe de partie sous la responsabilité du Chef de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de
Reference
58fb6378-6c69-4c0c-bbb5-cf5d946ade73
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès gratuit au centre sportif et piscine inté
Reference
39d41115-fb83-47d1-a8a7-f07e02295303
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
0cd200e1-444b-44cc-9b73-71dc6317ea0e
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
DutiesEnsure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and
Reference
171058e7-90b1-4451-a2e7-3a87628020bb
Expiry Date
01/01/0001
Salary
Location
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
Nairobi
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and suggestions to improve the environment and
Reference
aecbe3a7-c79d-4571-a838-ee74ff907db2
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
40-hr full time contract with competitive salary!Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kit
Reference
41492668-7f58-4c1e-a407-aa686266c0c4
Expiry Date
01/01/0001
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
En tant que Chef/fe de Partie H/F/X, vous jouerez un rôle clé dans la qualité des prestations culinaires de l’établissement, en assurant la production et la coordination de votre secteur. Vous contrib
Reference
6c5e992d-ebb0-4bc9-af83-9939b712d723
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gandhinagar
Job Category
Culinary
Description
We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributi
Reference
c75985b2-b3de-4523-8369-53938a8358d3
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service betw
Reference
819587e8-0eed-45d6-a3c8-04ab5946701d
Expiry Date
01/01/0001
Salary
Location
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
HYDE
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Key Responsibilities: Running your own section with confidence and consistency Preparing and presenting high-quality dishes in line with our menu and standards Working closely with the Head Chef to k
Reference
8695eaf6-4f5a-4034-9448-738389b82022
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
In this role you will:Prepare and present food items for a la carte, buffet, and pastry services to high standardsEnsure cleanliness, safety, and organisation of the kitchen at all timesSupervise kitc
Reference
e5a06b4b-5cff-4498-9710-fdcf17c1f728
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and
Reference
375aa856-e106-4181-8e36-57be8e9fcca1
Expiry Date
01/01/0001