Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
d505ee0d-cd58-4849-a4e0-24ca3ced2399
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a detail-oriented and organized Commis I - Asian Cuisine to join at Grand Mercure Mysore,India. As an entry-level kitchen professional, you will work alongside experienced chefs to prep
Reference
a904493b-9837-4d6b-8615-d5bcfe358a8d
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We're looking for an experienced Turkish Baklava Specialty Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will be the creative force behind our authentic Turkish baklava offeri
Reference
09edf213-00bb-4d51-b048-90ebdc1b1dc6
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the p
Reference
a6f052e4-3d2f-4efc-9fb5-71335b6d4438
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We're looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensur
Reference
938cfe37-6f91-4c8f-ab98-d970e0d8968a
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked
Reference
bc930960-8328-4866-982e-584a4cbba43b
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a skilled and passionate Chef de Partie (Pizza Specialty) to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the pizza station, managing all aspects of pizza
Reference
88b70f00-e0e0-48cd-9556-f282ec47a6f8
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Sous Chef with a pizza specialty to join our culinary team in Phu Quoc, Vietnam. In this leadership position, you will work closely with our Head Chef
Reference
803a0cc7-646a-4c72-b288-fb25fce0d888
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative exce
Reference
19534802-e439-4e81-bbb7-19242733fc87
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fre
Reference
bcc0fa06-609b-461a-a83f-714eda280797
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
*Assist the Executive Sous Chef in the full operation of all kitchen units.*Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the faci
Reference
0ee0502f-110c-4edf-b4ca-e1d115ff7243
Expiry Date
01/01/0001