Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
COOK II - Fairmont Sonoma Mission Inn & Spa - Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation. Knowledge of butchery, sauce making, some garde
Reference
afb7edec-ee67-4867-a0e0-89f6a5cf94e0
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues and leader
Reference
80b204a5-32fc-4d9e-b647-7c2844a79017
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie for Mimi Kakushi is responsible for coordinating, supervising and directing all aspects of the Culinary department f
Reference
f8e7432a-aa62-4f26-b47d-16d9b1d5c8d4
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes withi
Reference
0c815f22-e026-4df5-822a-ccf503306c6a
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service whil
Reference
0a10252f-8bf1-415f-b727-957084eb6c6f
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Préparation et réalisation des plats selon les recettes et les standards de l'hôtel.Entretien rigoureux des zones de travail, des ustensiles et des équipements de cuisine.Maîtrise complète du menu des
Reference
9995d587-24bb-40cb-8554-fbc4259e2ce5
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
df73cd2d-99dd-48bc-9400-2e8564e46c83
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Préparer, cuisiner et dresser les plats selon les recettes et normes de l’hôtel.Maintenir la propreté et l’entretien des zones de travail, des ustensiles et des équipements.Maîtriser les plats des men
Reference
eb915ea2-7148-4975-aff8-050536ca5c62
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men
Reference
5229ba71-f70f-4b41-b730-c1f9f04bb1e9
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Student
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Nous sommes à la recherche d’un/une alternant(e) souhaitant se former aux métiers de la boulangerie pour la rentrée de septembre 2026 au sein de la Maison Dalloyau.A ce poste, vos missions seront les
Reference
b0c96fa3-a35d-4306-a0c0-473b593b9fa0
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de révéler toute l’exigence et l’authenticité des créations pâtissières de la Maison Dalloyau, en leur donnant vie avec rigueur,
Reference
f0ebce37-0c7f-4200-8751-d1637e36028e
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
En este puesto, y reportando al Chef de Partie y al Sous Chef, formarás parte de un equipo comprometido con la excelencia gastronómica y el servicio al detalle. Serás una pieza clave para garantizar e
Reference
a5c98590-2336-4e7c-90fb-0d4f0e6bdd0f
Expiry Date
01/01/0001