Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Demi Chef de PartiePrimarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise e
Reference
1fafd37e-04c2-4aeb-8c52-6ba748a4b894
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvain TOUATI - sylvain.touati@sofitel.comLe Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de s
Reference
a0c8cadb-d474-4dd6-806a-97395f7faa04
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We are seeking a highly organized and efficient Stewarding Executive to join our team in Chennai, India. As a key member of our hospitality operations, you will oversee the cleanliness and sanitation
Reference
90f99dbe-7c8b-4164-b320-86be1a86ca3a
Expiry Date
01/01/0001
Salary
Location
Mövenpick Petra, Wadi Musa, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Jordan
Job Category
Culinary
Description
Key Responsibilities:Assist in the preparation of high-quality pastries, desserts, and baked goods.Follow recipes and instructions accurately for consistent results.Maintain cleanliness, organization
Reference
9ba6b4a4-fa09-4959-9139-5024867da64f
Expiry Date
01/01/0001
Salary
Location
Novotel Guwahati GS Road, Guwahati, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Guwahati
Job Category
Culinary
Description
Oversee production and baking of breads, croissants, and other viennoiseries.Ensure consistent quality, texture, and flavor of bakery items.Organize daily mise en place and ensure all items are ready
Reference
b9bd0bf9-36f0-447b-be7e-5a67329fc033
Expiry Date
01/01/0001
Salary
Location
Novotel Guwahati GS Road, Guwahati, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Guwahati
Job Category
Culinary
Description
Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, depa
Reference
df117cd6-0a96-44a0-ba56-6a3a58d05fc8
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre équipe de cuisine crée des dîners inoubliables, grâce à une cuisine savoureuse et une organisation sans faille. En tant qu’aide de cuisine, vous jouerez un rôle c
Reference
29286723-27d1-4047-a5c3-7bb83a632d86
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, l'équipe de restauration orchestre des dîners inoubliables, grâce à une organisation minutieuse en coulisse et une attention constante à la qualité. En tant que Préposé
Reference
1e267b54-7fdc-41a5-a587-712a8350c625
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Dans chaque hôtel Fairmont, la brigade des Cuisines organise des repas inoubliables grâce à une organisation efficace en coulisse et à une cuisine exceptionnelle. Attentif aux détails, le commis de cu
Reference
f7bdb507-bb8d-4a6b-b5a5-1fad99cbc9ba
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Reference
8a5a12c0-eddb-4106-b0eb-5cf1259305fc
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all orie
Reference
122d18f4-9b57-47c2-8cc3-b041dd2b4f83
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Tremblay-en-France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
4a37e1d9-614a-49de-9baa-81d10a184177
Expiry Date
01/01/0001