Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
8382ea1b-89ce-4026-8fcf-04aed949f5c7
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
b41dcd9d-f5ed-440d-8c64-9963546145e8
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Position T
Reference
8a9e0008-b170-475c-9d0d-40a7f914c403
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
be7e4844-97a8-4ad8-9a89-19635536e21c
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Lake Louise
Job Category
Culinary
Description
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m
Reference
9cea8617-d160-4a08-832d-0f379de71479
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons un(e) commis de cuisine motivé(e) et passionné(e) pour rejoindre la brigade du Grand Hôtel Roi René MGallery **** - Aix-en-Provence en cdd saisonnier d'avril jusqu'en octobre 2026. C
Reference
4c9c8445-96be-441e-bf94-170c39160c85
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and foo
Reference
2f15be49-f1ac-4a36-bab4-6ec2be99b431
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
36e38e2e-666b-45f2-8451-c1dcf772b47c
Expiry Date
01/01/0001
Salary
Location
Novotel London Canary Wharf, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a reliable and skilled Breakfast Chef to join our team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality
Reference
e50c5f5a-0a26-4893-91f7-4cf08169a898
Expiry Date
01/01/0001
Salary
Location
Le Louis Hotel Versailles Château - MGallery Collection, Versailles, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Versailles
Job Category
Culinary
Description
Vous avez du feu dans les mains, du goût dans le cœur, et une passion qui mijote depuis toujours ? Bienvenue au Louis Versailles Château !!!Dans notre brigade, chaque plat est une promesse. Celle d’u
Reference
c37de88d-8552-4388-b0c9-7e357a32265e
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
L'Hôtel Scribe recherche un.e Apprenti.e Cuisine ! Rejoignez la brigade de notre restaurant Rivages à compter du Lundi 31 Août 2026.Participer à la mise en place, à la préparation et au dressage d
Reference
421501e8-95b1-4a32-9b82-bd6461f49a68
Expiry Date
01/01/0001
Salary
Location
Novotel Muenchen City Arnulfpark, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Munich
Job Category
Culinary
Description
Das bewegst du:Arbeiten mit moderner Küchentechnik und ZubereitungsmethodenMitgestaltung und Umsetzung des Frühstücksbuffet Konzepts nach KonzernvorgabenMise en place für den nächsten TagVorbereitung
Reference
dfdd5603-6b14-4edb-b48e-73aecc26a041
Expiry Date
01/01/0001