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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Head Chef

Salary

Location

Novotel Birmingham Centre, Birmingham, United Kingdom

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Birmingham

Job Category

Culinary

Description

Overview: We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an

Reference

d88d79da-edd8-4d3f-aa9f-da3f99a15c1e

Expiry Date

01/01/0001

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Commis - Continental

Salary

Location

Novotel Lucknow Gomti Nagar, Lucknow, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team memb

Reference

bfbf26cf-6885-494a-8e8b-6f61da40dcb7

Expiry Date

01/01/0001

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Junior Sous Chef - Brazilian Cuisine

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and

Reference

375aa856-e106-4181-8e36-57be8e9fcca1

Expiry Date

01/01/0001

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Senior Sous Chef - Brazilian Cuisine

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.* Within ki

Reference

978ddb20-c6fd-49be-bafc-be1d992d466c

Expiry Date

01/01/0001

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Senior Sous Chef -Greek Cuisine

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Internship

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends. Within kitche

Reference

6d3cdfd6-c30c-43fc-8285-2a102d10a889

Expiry Date

01/01/0001

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Commis de Cuisine NENI (m/w/d)

Salary

Location

25hours Hotel Bikini Berlin, Berlin, Germany

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

25HOURS HOTELS

Job type

Permanent

Locations

Berlin

Job Category

Culinary

Description

Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD

Reference

9a49db2d-0aa7-44b2-952b-ef3cb2417a4d

Expiry Date

01/01/0001

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Head Chef (f/m)

Salary

Location

Raffles Europejski Warsaw, Warsaw, Poland

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Warsaw

Job Category

Culinary

Description

Raffles Hotel Warsaw is seeking a visionary Head Chef to lead our Europejski Grill.This is a rare opportunity to join a world-class luxury hotel and craft extraordinary dining experiences that blend c

Reference

392b4e4e-1caf-4c60-9758-ab17d4032aa2

Expiry Date

01/01/0001

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Chef de Partie

Salary

Location

TRIBE Paris Pantin, Pantin, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

TRIBE

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Tu es le pilier de notre cuisine. Passionné(e) et créatif(ve), tu transformes chaque plat en une œuvre d’art culinaire. À l’aise en équipe, tu es un(e) véritable leader et ambassadeur(drice) du lifest

Reference

7ef66412-9931-4c93-bfc5-ca110f1ed9df

Expiry Date

01/01/0001

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Cozinheiro (M/F/NB)

Salary

Location

Novotel Setubal, Setúbal, Portugal

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Portugal

Job Category

Culinary

Description

🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro

Reference

9e500553-00bf-4247-975a-e9aa80a03398

Expiry Date

01/01/0001

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Steward (Part-Time)

Salary

Location

Fairmont Royal York, Toronto, Canada

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Toronto

Job Category

Culinary

Description

In this role you’ll get to:To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to

Reference

3f51ac05-4159-4826-b3fe-daab117130ed

Expiry Date

01/01/0001

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Seasonal Cook 2, Full-Time (April - July 2026)

Salary

Location

Fairmont Waterfront, Vancouver, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Vancouver

Job Category

Culinary

Description

Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.Execute food preparation,

Reference

2e0f388c-df91-4192-87b4-d549a7b5b68f

Expiry Date

01/01/0001

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Line Cook at Counting House

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform

Reference

3a6946d9-0b39-4433-a805-3da6432cb698

Expiry Date

01/01/0001

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