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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Second Cook (Part-Time)

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi

Reference

e1bde24c-816d-4f1d-80ad-949a77f214cb

Expiry Date

01/01/0001

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Steward/Dishwasher - Full-Time

Salary

Location

Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Philadelphia

Job Category

Culinary

Description

As a Steward/Dishwasher you are responsible for the cleanliness of the Kitchen as a whole!  Do you have a heart to serve and love being part of a dynamic Team?What’s in it for you:Unlimited career de

Reference

eaf76ecc-400a-4910-b129-ceeaa2beebdf

Expiry Date

01/01/0001

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Second Cook

Salary

Location

Fairmont Palliser, Calgary, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Calgary

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cu

Reference

07e69df6-9b1e-46ea-b8ab-df8896efcd93

Expiry Date

01/01/0001

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Pastry Chef de Partie

Salary

Location

Rimrock Banff, Emblems Collection, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

This role is about more than pastry, it’s about precision, creativity, and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert,

Reference

23c99b24-d2c0-484d-9a0e-096de80a075e

Expiry Date

01/01/0001

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Commis de cuisine - soir (H/F/X)

Salary

Location

ibis Styles Paris Charles-de-Gaulle Airport, Tremblay-en-France, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

Tremblay-en-France

Job Category

Culinary

Description

Viens compléter l'équipe de Padawan, de l’Ibis Styles Paris CDG Airport qui recherche un ou un commis de cuisine du soir – CDI 35H.La cuisine est ta passion, tu es créatif et ton travail est un régal

Reference

494018c2-bf10-42ca-b790-32c729414206

Expiry Date

01/01/0001

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Line Cook II, Gigi Rigolatto

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Description

Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control,

Reference

3427c4c5-9ace-4ef4-9ae3-011c8f997595

Expiry Date

01/01/0001

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Ontbijt Chef

Salary

Location

Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Hoofddorp

Job Category

Culinary

Description

Ben jij een service gerichte, positieve en enthousiaste kok die op zoek is naar een job in een leuk hotel waar je gewaardeerd wordt om wie je bent en waar je echt kunt meedenken over hoe we dingen aan

Reference

0b3aef04-489f-417c-81ae-3154ef5ad48d

Expiry Date

01/01/0001

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Chef de Partie

Salary

Location

Novotel Makassar Grand Shayla, Makassar, Indonesia

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Temporary

Locations

Indonesia

Job Category

Culinary

Description

Manage and coordinate activities within your designated kitchen sectionPrepare and cook dishes with precision, creativity, and consistencyCollaborate with the Executive Chef and Sous Chef to develop a

Reference

8cc6fa30-ea8c-4592-b1ab-64562b4ec1d6

Expiry Date

01/01/0001

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Chef De Partie - Pastry

Salary

Location

MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt

Experience Level

Executive

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

ResponsibilitiesPastry and Bakery Production:· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.· Ensure all recipes are fol

Reference

1bd155c5-f334-423b-b120-2debf5b887f3

Expiry Date

01/01/0001

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Executive Pastry Chef

Salary

Location

MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

Responsibilities  Creative Leadership & Menu InnovationDesign and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.Reflect each bran

Reference

cf74c169-43bd-431a-8050-ced900f53ab3

Expiry Date

01/01/0001

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Head Baker

Salary

Location

MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt

Experience Level

Executive

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

ResponsibilitiesBaking Operations Management:· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.· Prepare, bake, and present a variety of baked products

Reference

f013aac8-261f-4951-a337-7b7317a6e9ce

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt

Experience Level

Executive

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

ResponsibilitiesSupervise Kitchen Operations:· Oversee the daily kitchen activities, ensuring food preparation, presentation, and quality meet company standards.· Supervise and mentor kitchen team, en

Reference

0057fdbe-c67d-4869-90f1-848eb8311398

Expiry Date

01/01/0001

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