Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / C
Reference
0b0ae10f-0915-4442-8e1d-48d96e15f94c
Expiry Date
01/01/0001
Salary
Location
Mantis St Helena, Jamestown, Saint Helena
Experience Level
Associate
Job Schedule
Full-Time
Brands
MANTIS
Job type
Permanent
Locations
Saint Helena
Job Category
Culinary
Description
As Sous Chef, you will play a critical role in managing kitchen operations and delivering exceptional culinary experiences in a luxury international hotel setting. Working in an isolated environment,
Reference
4c270013-ee70-42b3-99ab-12bb31fe03b1
Expiry Date
01/01/0001
Salary
Location
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling
Reference
3a44461e-c97a-473f-8a6e-f503fda7efd1
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore, India. As a Commis I, you will play a crucial role in supporting our
Reference
77e01eca-2d39-4133-a257-c9b811b30d12
Expiry Date
01/01/0001
Salary
Location
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
Hygiene ManagerJoin our team at Fairmont Jakarta, a distinguished five-star hotel renowned for its commitment to luxury, excellence in service, and exceptional guest experiences. We are seeking a dedi
Reference
71562784-4c84-44fc-985c-c2b969de5a1b
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Munich The Royal Bavarian, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Munich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum MorgenmuffelDu bereitest die Schicht vor und achtest darauf, dass hinterher wieder aufgeräumt istDu arbeite
Reference
312f42f7-918e-4bc6-99b3-f4aff40698c5
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Munich The Royal Bavarian, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Munich
Job Category
Culinary
Description
How does your working day look like ...You’ll care about our guests – whether they’re early risers or enjoy a lie-inYou’ll get everything ready for the shift, and take care to ensure that it’s all cle
Reference
d1c73f29-d907-49e8-be6b-46cef52569eb
Expiry Date
01/01/0001
Salary
Location
ibis World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotel's branding and target ma
Reference
64e02efe-0f2b-437e-a5f2-9a601b9dcb7f
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparatio
Reference
57d9dcf7-5bdb-42c1-a281-52d5b60d1e2c
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Brisbane City
Job Category
Culinary
Description
Reporting to the Executive Chef, we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team, working closely together
Reference
ad73aaf3-b5ae-49d9-bd15-abb59651558a
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You
Reference
fa1fa2e8-2371-4c19-84b2-46f0819071d3
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for
Reference
b7354fe1-1b98-48a5-846a-5f2ba088f952
Expiry Date
01/01/0001