Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Luxembourg Kirchberg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Missions Générales• Contribue au bon déroulement du service et à la satisfaction de la clientèle• Réalise les préparations "chaud' et/ou "froid" sous les directives de ses responsables• Participe à l'
Reference
e172f12d-82ab-477b-9bfe-af49343d6b51
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
En tant que Chef.fe de Cuisine, vous pilotez l’ensemble des opérations culinaires et portez l’excellence gastronomique de l’établissement.Présent.e sur le terrain, vous êtes au contact direct des clie
Reference
1a80790c-15f8-4e7f-959f-ef051df45b7f
Expiry Date
01/01/0001
Salary
Location
ibis Styles London Gatwick Airport, Crawley, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Crawley
Job Category
Culinary
Description
Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking f
Reference
c7346d50-adf0-4d36-8729-06f1bcd48fad
Expiry Date
01/01/0001
Salary
Location
ibis Paris Tour Eiffel Cambronne 15ème, paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
La Place GustaveLe restaurant de l’Hôtel Ibis Tour Eiffel recrute son/sa futur(e) Second(e) de Cuisine.50 couverts le soir, des séminaires, des cocktails, une clientèle internationale et une vraie amb
Reference
f8fdc0ba-fe5c-438e-9ecc-8c50e0fa458b
Expiry Date
01/01/0001
Salary
Location
ibis Styles London Gatwick Airport, Crawley, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Crawley
Job Category
Culinary
Description
Head Chef / Kitchen Manageribis Styles London Gatwick AirportWe’re looking for an experienced, hands‑on Head Chef / Kitchen Manager to lead the kitchen at our open‑plan Wanderlust Bar & Restaurant.Thi
Reference
99d4bbd5-a206-43ad-9df1-36b0cd83b368
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Puteaux
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeu
Reference
beacfadd-51a5-4f47-b017-4ee46f45ff72
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Hamburg Altes Hafenamt, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Hamburg
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du machst die Einsatzplanung, führst das Team und unterstützt deine Kollegen bei ihrer EntwicklungDu sorgst für korrekte Abrechnungen und saubere administrative Abläufe
Reference
11e56ce7-13ac-44c2-a4d1-56339940f1af
Expiry Date
01/01/0001
Salary
Location
The 1932 Hotel & Spa Cap d'Antibes - MGallery., Antibes, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le poste d’économe est en charge de la gestion, du contrôle et de l’optimisation des stocks et des approvisionnements de l’établissement. Il/elle veille à la bonne réception, au stockage et à la distr
Reference
601a3c19-242d-4e13-8eb5-47f71b0447ee
Expiry Date
01/01/0001
Salary
Location
ibis Pune Viman Nagar, Vimannagar,Pune, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d4da71b6-f941-4732-bc73-dca4b940fd7b
Expiry Date
01/01/0001
Salary
Location
The 1932 Hotel & Spa Cap d'Antibes - MGallery., Antibes, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le poste de chef de partie est en charge de la préparation et de la supervision des plats pendant le service. Il/elle organise son poste, coordonne le travail des commis qui l’assistent, assure la qua
Reference
6181a11a-d426-4267-bb25-a49352cd2ab2
Expiry Date
01/01/0001
Salary
Location
ibis Mumbai Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness o
Reference
3bcaeea0-b89b-4f18-afe0-afaa086cd6c6
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
About you:You are passionate about local produce. There is no such a thing as a simple dish because you are all about creating gastronomic experiences for our guests. You are a key part for the succes
Reference
ec05164c-bef6-4515-9b10-00a512a0de29
Expiry Date
01/01/0001