Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Position: Demi Chef de Partie – Pastry Department: Food & Beverage / Kitchen Section: Pastry Reports To: Chef de Partie – Pastry / Sous Chef / Executive Pastry Chef Location: Mövenpick Resort & Sp
Reference
bd5d9ad3-32c4-4d94-9954-c945044cf1b9
Expiry Date
01/01/0001
Salary
Location
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Position: Steward Department: Food & Beverage / Kitchen Reports To: Chief Steward / Stewarding Supervisor / Executive Chef Location: Mövenpick Resort & Spa Tala Bay AqabaJob PurposeTo maintain the
Reference
09f8fe00-f6d2-4b88-afbc-fc30e8779573
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Commis III Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
153984e8-0a47-42d6-9f2c-ea1132f9b6df
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Demi Chef de Partie specialising in South Indian cuisine to join our culinary team in Visakhapatnam, India. In this permanent position, you will work
Reference
a029a9a5-0327-4469-aaa2-c479b207037d
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Canberra, Canberra Airport, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Canberra Airport
Job Category
Culinary
Description
What is the role?Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passio
Reference
f45fd664-63c7-4307-ae06-4e2b2e803a2f
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely wit
Reference
a35c09cb-71df-46a1-95b9-352b31a2e9c5
Expiry Date
01/01/0001
Salary
Location
Mercure Rayong Lomtalay Villas & Resort, 289 Moo 3, Kram, Klaeng, Thailand
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Job Purpose To support the Chef de Cuisine/Sous Chef in the Butchery section by preparing and handling meat, poultry, seafood, and other ingredients according to hotel standards, food safety requirem
Reference
dd2e7f88-f5bc-47ed-aab6-5501c85d3f1a
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues ever
Reference
e8e57f01-588d-4f6f-a3e4-2b9f940edde8
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Casual
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
As our Kitchen Helper, you’ll support the kitchen team with the everyday tasks that keep things running smoothly. One day might be busy prep, another might be helping during service or dishwashing - t
Reference
77604527-cd42-4d0c-b079-1ad986687493
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
a70f4eff-528f-4735-a0ec-74d9b0462d79
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues ever
Reference
ff2dcc09-dbe1-4fea-bee5-096337b2c02e
Expiry Date
01/01/0001
Salary
Location
SOFITEL THALASSA ALGER, Algiers, Algeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Algiers
Job Category
Culinary
Description
L'Executive Pastry Chef est responsable de l'ensemble des activités de la pâtisserie et de la boulangerie de l'hôtel. Il/Elle garantit une offre sucrée et boulangère d'excellence, créative et conforme
Reference
0595600a-7f56-4394-a846-fcaefb698250
Expiry Date
01/01/0001