JUMP TO CONTENT

Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Junior Sous Chef - Pastry

Salary

Location

Novotel Sunshine Coast Resort, Sunshine Coast, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Sunshine Coast

Job Category

Culinary

Description

We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event servic

Reference

22c002f3-b4d5-4290-bf7f-4fe84aecbb2d

Expiry Date

01/01/0001

Apply
Assistant Cook (On-call)

Salary

Location

Ala Moana Honolulu by Mantra, Honolulu, United States

Experience Level

Associate

Job Schedule

Casual

Brands

MANTRA

Job type

Permanent

Locations

Honolulu

Job Category

Culinary

Description

Job Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage.  Supports Kitchen team members in all areas and outlets.   Helps t

Reference

804884a8-4665-407b-b840-c57491544866

Expiry Date

01/01/0001

Apply
Chefs – multiple roles, all levels

Salary

Location

Sofitel Adelaide, Adelaide, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Adelaide

Job Category

Culinary

Description

A career that lets your passion shine:We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve

Reference

b7594d62-3447-453e-8440-c30e36b552bd

Expiry Date

01/01/0001

Apply
Sous Chef - Banquets

Salary

Location

Novotel Sunshine Coast Resort, Sunshine Coast, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Sunshine Coast

Job Category

Culinary

Description

As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand

Reference

7e18d259-e3a2-46cd-98e4-166afcadf970

Expiry Date

01/01/0001

Apply
Chef de Partie - Cleo

Salary

Location

HYDE MELBOURNE PLACE, Melbourne, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

HYDE

Job type

Permanent

Locations

Melbourne

Job Category

Culinary

Description

As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus

Reference

5c3f8c78-2fc4-45ff-8684-d1c620f2c0da

Expiry Date

01/01/0001

Apply
Junior Sous Chef ($75,000 - $80,000)

Salary

Location

, East Melbourne, Australia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Australia

Job Category

Culinary

Description

The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car

Reference

46297b4c-0093-41cd-b116-0dc125c9b6cb

Expiry Date

01/01/0001

Apply
Junior Sous Chef - Mercure Melbourne Southbank

Salary

Location

Mercure Melbourne Southbank, Southbank, Australia

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Southbank

Job Category

Culinary

Description

We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibiliti

Reference

1c9c3917-3c40-4824-9729-cfa91d5ff89d

Expiry Date

01/01/0001

Apply
Demi Chef

Salary

Location

, Darlinghurst, Australia

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

PULLMAN

Job type

Permanent

Locations

Darlinghurst

Job Category

Culinary

Description

Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Part Time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on d

Reference

24d6b0aa-e1dd-4441-bca8-4561e0afcf90

Expiry Date

01/01/0001

Apply
Préposé·e au restaurant des collègues (H/F/D) - Temps plein

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

Offrir un service professionnel, cordial et prévenant aux clients, collaborer avec les collègues et contribuer à l’atteinte des objectifs de l’hôtel.Assister les chefs en suivant leurs directives, app

Reference

8ce9ba45-c780-47f8-8f38-1ad0ff471719

Expiry Date

01/01/0001

Apply
CHEF DE PARTIE (H/F/X)

Salary

Location

Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Temporary

Locations

Biarritz

Job Category

Culinary

Description

Poste à pourvoir en CDD d'avril au 31 octobre 2026Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.Vous assurez de façon autonome la production des

Reference

866520d1-348a-41bb-91e9-2d1b04660c82

Expiry Date

01/01/0001

Apply
COMMIS DE CUISINE SAISONNIER H/F

Salary

Location

Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Temporary

Locations

Biarritz

Job Category

Culinary

Description

CONTRAT SAISONNIER (D'avril  au 31 octobre 2026)Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'env

Reference

eb8c1678-bc05-4e22-96cf-9fbddd7178bf

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

Mercure Kathmandu Sukedhara Heights, Kathmandu

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Job Category

Culinary

Description

Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin

Reference

4af8c5df-164b-4df3-a8bd-9433481e8c2b

Expiry Date

01/01/0001

Apply