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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea

Salary

Location

RAFFLES THE RED SEA, Umluj, Saudi Arabia

Experience Level

Executive

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Saudi Arabia

Job Category

Culinary

Description

Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivo

Reference

0d826e81-5dc2-4267-a97c-261017ec13c5

Expiry Date

01/01/0001

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Chef De Cuisine (Singaporean Cuisine) - Raffles The Red Sea

Salary

Location

RAFFLES THE RED SEA, Umluj, Saudi Arabia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Saudi Arabia

Job Category

Culinary

Description

The Chef de Cuisine, Singaporean Cuisine, will be the culinary leader responsible for establishing and overseeing the vision, development, and daily operation of Raffles the Red Sea's signature Singap

Reference

abb6956f-32c9-4a57-b552-f5b323a80da6

Expiry Date

01/01/0001

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Chef De Cuisine - Fairmont The Red Sea

Salary

Location

FAIRMONT RED SEA, Umluj, Saudi Arabia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Saudi Arabia

Job Category

Culinary

Description

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea’s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatol

Reference

ed66193d-3ed3-415d-8783-091fd44d3e99

Expiry Date

01/01/0001

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CHEF DE CUISINE - MAUI RESTAURANT

Salary

Location

Sofitel Dubai The Palm, Dubai, United Arab Emirates

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

 The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enh

Reference

28de84a3-65f8-4ae0-8e2f-0e2ac23df919

Expiry Date

01/01/0001

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Kitchen Coordinator

Salary

Location

Rixos Premium Dubai JBR, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate

Reference

1997af2f-f5bb-44fa-9faf-40f491fefd98

Expiry Date

01/01/0001

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Chef de Partie

Salary

Location

Novotel London Blackfriars, London, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

London

Job Category

Culinary

Description

Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin

Reference

0ce33c8f-1201-48e5-82dc-c957dc6df672

Expiry Date

01/01/0001

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Demi Chef de Partie - Main Kitchen

Salary

Location

Pullman Dubai Downtown, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements  and support the Chef de Partie and

Reference

450d99d7-6ada-4a5d-9a8a-3560501c8417

Expiry Date

01/01/0001

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Commis

Salary

Location

Novotel Chennai Chamiers Road, Chennai, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Chennai

Job Category

Culinary

Description

We are seeking a detail-oriented and efficient Commis specializing in Asian Cuisine to join our culinary team in Chennai, India. As a Commis, you will play a crucial role in supporting our kitchen ope

Reference

1d6351a1-3220-4e4a-b5f1-9da2826bcb79

Expiry Date

01/01/0001

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Cook I, Pastry (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a

Reference

41f96e05-1040-4c51-b208-78cfa87490cd

Expiry Date

01/01/0001

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Chef de Partie

Salary

Location

Mercure Queenstown Resort, Queenstown, New Zealand

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

Queenstown

Job Category

Culinary

Description

$31.52 per hourFull-time positionSituated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spect

Reference

b55948d7-e656-4e33-b97f-68aaff57af30

Expiry Date

01/01/0001

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Executive Chef

Salary

Location

St. Louis, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be re

Reference

1a57d005-fac9-4910-98b4-3d7ed25d1413

Expiry Date

01/01/0001

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Chef de partie

Salary

Location

Orient Express Palazzo Dona Giovannelli, Venice, Italy

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ORIENT EXPRESS

Job type

Permanent

Locations

Venice

Job Category

Culinary

Description

Lo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale d

Reference

acedc608-646a-4f1e-89c9-5a1c84560501

Expiry Date

01/01/0001

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