Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to
Reference
72d6d8c6-58c3-424d-a520-bbe7b88939a2
Expiry Date
01/01/0001
Salary
Location
MONDRIAN DOHA, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistryPrepare premium dishes with precision, flair, and fine‑dining presentation standardsWork with high‑qual
Reference
9e703a04-69f0-44fa-b456-d367f595cf72
Expiry Date
01/01/0001
Salary
Location
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient
Reference
d5e00f25-c220-4e65-b145-82f94a9bb624
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation, production and implement
Reference
2daba825-88d6-4e24-81dd-228e143b5d13
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.xHe/she should have the ability, knowledge and skill to fill in for another chef when he or she
Reference
4ecdb54d-b5d3-4e1e-941f-297d709ebaac
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position Overview The Demi Chef de Partie is an integral member of our Culinary team, responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the pr
Reference
43a11248-c22b-448e-9b4e-627cd51c81c5
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position Overview The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of exc
Reference
b6cafd26-c11f-4fa0-ac61-9e3ac099d38e
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the
Reference
8624b1b7-42fa-4c22-8f4c-3f5c58ddeafa
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As Sous Chef at Royal98, you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality, consistent presentation, and smoot
Reference
647791d5-a4ce-43a4-b48c-e04c89e7798f
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Director
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como?[You must be fluent in Italian as well as English. Please send an English version of your CV.]THE MISSION?Like Gran
Reference
7eed4312-5b39-4d24-afb5-a00fcec69205
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equi
Reference
64cb652a-f57f-4b2f-9a05-7569a28dd316
Expiry Date
01/01/0001
Salary
Location
NOVOTEL ORLÉANS SAINT-JEAN-DE-BRAYE, SAINT JEAN DE BRAYE
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Saint Jean De Braye
Job Category
Culinary
Description
Nous recherchons pour notre établissement du Groupe Caphotel situés à 25kms d'Orléans en Sologne, des Commis de cuisine H/F, en CDI. Nous avons les recettes, vous avez le talent. Cuisinez, dressez, e
Reference
MAVYA337
Expiry Date
01/01/0001