Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Bali Ubud Resort (Opening Mid-2025), Ubud, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bali
Job Category
Culinary
Description
Practice strict control on food portioning and wastage, thereby ensuring gross food profitabilityPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wasta
Reference
4656864e-8eb8-45ec-9eae-f3d19f7b58ec
Expiry Date
01/01/0001
Salary
Location
Mövenpick Marrakech, Marrakesh, Morocco
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marrakesh
Job Category
Culinary
Description
Rattaché(e) au Chef Pâtissier, vous participez à la préparation, la production et la présentation des desserts, pâtisseries et pièces sucrées, dans le respect des standards de qualité, d’hygiène et de
Reference
12f40606-ba54-4c10-b9b9-9c2c06a6fd68
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest standards of food quality acros
Reference
c2a74da5-c18c-4ed3-af9f-c59de460b244
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 72 100$ par anAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès au gym, au terrain de golf et au statio
Reference
42e14b35-c47c-407a-b69e-9f61233cff0d
Expiry Date
01/01/0001
Salary
Location
Rimrock Banff, Emblems Collection, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
At the heart of every exceptional dining experience is a team that works behind the scenes to make excellence possible. As our Stewarding Supervisor, you will play a vital leadership role in maintaini
Reference
4429d1f5-bdb6-4ff5-b05c-00b37cb50597
Expiry Date
01/01/0001
Salary
Location
Novotel Clermont-Ferrand, Clermont-Ferrand, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vous êtes passionné(e) par la cuisine, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration de plats qui font plaisir à nos clients !V
Reference
a5bb2564-3e78-4f38-95bd-272e9c2a6718
Expiry Date
01/01/0001
Salary
Location
Mövenpick Sharm El Sheikh, Sharm El Shiekh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation t
Reference
815a21b8-fe3d-458e-b554-9d6ab89f2b96
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Rio de Janeiro
Job Category
Culinary
Description
Estamos em busca de um(a) Cozinheiro III - Temporário para integrar nossa equipe. Você será responsável por apoiar o preparo e a finalização dos alimentos, contribuindo para a qualidade, apresentação
Reference
3513645c-4073-4163-af4f-7718d9f22691
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond. This role requires early morning availability, flexib
Reference
f722ba80-1105-465a-9893-848830e17714
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
• Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards.• Supervise the preparati
Reference
56289713-5129-4ac7-abd2-c2bd28648a41
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Responsibilities Creative Leadership & Menu InnovationDesign and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.Reflect each bran
Reference
cf74c169-43bd-431a-8050-ced900f53ab3
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary prof
Reference
fa3c052d-f573-4785-9ce1-96e1d7d1c582
Expiry Date
01/01/0001