Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.Working alongside our talented Executive, Head and Sous Chefs,
Reference
d3107aa9-3a3a-483f-8c56-64c3d0325212
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
90c363c8-9ac8-4c70-acb6-93d139437991
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic
Reference
e7fc7d47-4918-4732-9da9-2cda58a9cac3
Expiry Date
01/01/0001
Salary
Location
TRIBE Auckland Fort Street, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll
Reference
00b4b674-dce8-4f79-b88f-9cb0d5bb334a
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
Join our passionate kitchen team as the heartbeat behind our chefs’ culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards.
Reference
bebd2508-01fb-412d-aba1-52c0c59aa103
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneir
Reference
7469cf8f-f965-45bf-90bc-5650ca873aee
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área e na liderança da equipe.
Reference
b24f1196-eb58-4845-a8f1-38c21e859024
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
Reference
22fc1821-b552-42ab-a2a6-99b25c7af223
Expiry Date
01/01/0001
Salary
Location
ibis Curitiba Shopping, curitiba, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Curitiba
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. Sugerir alterações nos cardápios, baseand
Reference
b416c0e5-fcb8-40a0-8c00-599510065bbb
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Responsável pela manutenção e reposição dos buffets e estações, organização dos câmaras frias, geladeiras e estoque de alimentos secos. Auxiliar na preparação da mise in place higienizando e manipulan
Reference
1163ad0b-2fcc-4f73-baa2-66a126c3a7cd
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Reference
c2aef81f-e780-4acd-965c-af35de8a8074
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Victoria
Job Category
Culinary
Description
What you will be doing:Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct temperat
Reference
b25492b9-0aae-4118-9b03-c94663f98753
Expiry Date
01/01/0001