Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for
Reference
f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are
Reference
78a007aa-1983-4811-8b1a-c185f9cd68ef
Expiry Date
01/01/0001
Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.You will:Assist in the pr
Reference
af0385d2-3041-4365-b4e2-253e4656f32a
Expiry Date
01/01/0001
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Glasgow
Job Category
Culinary
Description
Job Title: Kitchen Porter Hourly Rate: £12.73 per hourHours: 30 hours per week (weekly rota)Shift Patterns:Morning: 7am till 2pm Late Shift: 4pm till 10:30pm Split Shift: 5pm till 10:30pm (this includ
Reference
a2cf6043-0b90-4d5b-a608-dd4c6b4c2929
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Centre, Birmingham, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Join Novotel Birmingham Centre as a Commis Chef and develop your culinary career in a busy city-centre hotel. This full-time role offers £12.73 per hour, excellent employee benefits and opportunities
Reference
6602daf7-aa13-422c-99d1-ff097615d348
Expiry Date
01/01/0001
Salary
Location
ibis London Barking, Barking, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
ibis London Barking is searching for a Multi Skilled Food & Beverage Team Member to join our friendly kitchen team. Working 15 hours per week at £14.37 per hour plus benefits, you'll help prepare and
Reference
fd85d369-abc4-4dc1-b4c1-f1e278a97ecd
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will
Reference
63fb2da9-ea37-4939-adff-a22d1119d689
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Pont d'Avignon Centre, AVIGNON, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Second de cuisine H/FNous recherchons notre second de cuisine H/F en CDI.ConditionsContrat saisonnier – 39h/semaineRémunération : 2200 € net / moisTravail en petite équipe, parfois en autonomieVous i
Reference
8f57d374-c527-4476-9952-bfd8056560da
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Food preparation and cooking, plating, presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning, following food safety requ
Reference
9ca32024-8fe8-4bb2-aca0-0d655a9216e5
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role
Reference
11fc1fa0-a639-4484-b353-512f1113bd58
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Commis II Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting mor
Reference
d55ba95b-4ad4-497e-a6d5-fff6914aa488
Expiry Date
01/01/0001
Salary
Location
Mövenpick Cairo Media City, 6th of October City, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
We're looking for a detail-oriented and collaborative Junior Sous Chef - Hot Kitchen to join our culinary team in 6th of October City, Egypt. In this role, you will manage the hot station, overseeing
Reference
83ddf32f-c677-4de0-ac55-4add01d5b214
Expiry Date
01/01/0001