Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
5500ace2-3428-46db-aae7-3539d004a03a
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Véritable artisan de la pâtisserie, le/la Chef Pâtissier(e) imagine et crée des desserts raffinés où goût, esthétique et innovation se rencontrent, offrant à chaque client une expérience gastronomique
Reference
dcd135c5-d5d5-47ba-839c-e8ab238b54b7
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
En este puesto, y reportando al Chef de Partie y al Sous Chef, formarás parte de un equipo comprometido con la excelencia gastronómica y el servicio al detalle. Serás una pieza clave para garantizar e
Reference
a5c98590-2336-4e7c-90fb-0d4f0e6bdd0f
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Position PurposeThe Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team
Reference
e68e8534-e28e-41a9-971d-394d7668ad51
Expiry Date
01/01/0001
Salary
Location
ibis Montlhéry Paris Sud, Montlhéry, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
acbe636a-0893-4b6a-9a8d-6eacae4bac96
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
Una oportunidad excepcional para ser parte de nuestro outlet "El Cielo" . Reportando al Chef de Partie y al Sous Chef, serás responsable de asegurar que la cocina del punto de venta asignado funcione
Reference
d55cf2f2-1d6d-4777-9376-bbc01692c29b
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions : Vous fabriquez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez
Reference
a23c1da9-2ad8-42e8-80d7-251738c73481
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions : Assurer la mise en place et la préparation des produits et des mets Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécurité
Reference
0887eb1d-e11a-4685-ba5c-77d2d53e064c
Expiry Date
01/01/0001
Salary
Location
Novotel Southampton, Southampton, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food qua
Reference
2889d226-c6cc-4e3a-8fef-49328a38e311
Expiry Date
01/01/0001
Salary
Location
Pullman Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
MISSION: Le commis h/f est exemplaire dans sa manière d'être, de faire et il incarne l'état d'esprit de la marque. Il contribue à la satisfaction de la clientèle en réalisant les préparations "chaud"
Reference
55bdd92f-0136-40a9-b2f0-c7745e3c604f
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Hyères Centre, Hyères, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pour notre Restaurant Victor, nous recherchons un Second de Cuisine pour intégrer notre équipe, en CDD pour la saison du 20 avril au 15 octobre.Vous bénéficierez de 2 jours de repos par semaine. Horai
Reference
84e9ad70-180b-48cc-afed-3bdb66616cca
Expiry Date
01/01/0001
Salary
Location
Pullman Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
MISSION :Le demi-chef de partie participe à la coordination du travail de sa partie tout en assurant un bon niveau de qualité et de présentation des préparations. Il est garant du respect de l'hygiène
Reference
01657e15-5adc-47d4-bcdb-e2378aeff27e
Expiry Date
01/01/0001