Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Sydney City Centre, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
We are seeking a Junior Sous Chef who thinks ahead, leads with confidence and brings creativity to every service. In this role, you will help drive both the food and the team, balancing innovation wit
Reference
8b8077ce-a75c-4d1e-b5dd-c8676f813264
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Wentworth, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
About the Role As Chef de Partie, you will take ownership of a designated section within the kitchen, ensuring the highest standards of food quality, presentation, and consistency. You will work clos
Reference
f3d9cf32-bd57-42e7-a9b9-b292a3e8e6b4
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.Adheres to all culinary standards and guidelines in pr
Reference
4933baf4-9618-4596-a046-cf97ece07e68
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintai
Reference
c289ed5f-24a1-413c-86a1-46f61dd36358
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while mai
Reference
e2ee9fa6-0191-4e0e-8cf5-678b502ff1d3
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Student
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Apprenticeship
Locations
Hoofddorp
Job Category
Culinary
Description
Als leerling keuken binnen Team NASA zet jij je samen met je collega’s iedere dag in voor een unieke en positieve gastervaring. Voor een kok is er bij NASA genoeg te doen. Binnen de F&B in ons hotel s
Reference
dafbce83-7fe8-4122-8c57-26f9b762e13a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 25,90 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)Programme d’aide aux employés (PAE) offert gratuite
Reference
4265603f-5bdf-4b1b-8dd0-b0f43e6995f0
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
As a Chef de Partie, you’ll take a hands-on role in delivering exceptional evening à la carte service at Coco’s. You’ll craft high-quality dishes with precision and creativity, ensuring each plate mee
Reference
cb85f0b0-33f2-451f-b734-25de276e6656
Expiry Date
01/01/0001
Salary
Location
Mercure Aix en Provence Beaumanoir, Aix en Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons pour notre nouveau concept restauration "Bistro Augustin" , un Cuisinier / Commis de cuisine (H/F).Ce restaurant fait partie d'un hôtel 4* entièrement rénové en Mai 2025. Avez-vous u
Reference
920025ac-e057-4c88-bbf9-e4849bbc9078
Expiry Date
01/01/0001
Salary
Location
Mercure Canberra, Braddon, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Braddon
Job Category
Culinary
Description
We are seeking an ambitious Sous Chef who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full time position.Reporting to the Executive Chef,
Reference
8420da37-1efe-4c4a-972f-ad0243b452f6
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
• Offrir un service professionnel, courtois et efficace, tout en encadrant l’équipe de plonge au quotidien. • Assurer le respect des normes d’hygiène, de salubrité, de sécurité et des standards de se
Reference
fbde9ddd-9fc2-4443-9220-05c94a356702
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Hill Street, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
SummaryThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by l
Reference
517b058c-a6e2-4c65-b3e4-d80764c7c039
Expiry Date
01/01/0001