Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina.Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, cop
Reference
89cdb541-f8e1-4318-a132-d560eb0f3d0c
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.Montar pratos individuais, buffets, bandejas e distribuir nos locais de consumo.Exec
Reference
d868988c-51a3-4c5a-9c40-691ff629fbac
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for! You will accurately and
Reference
5c514501-6f51-4551-a101-e5a6dbfbce72
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Reference
53a54948-496e-4c22-8efa-461d1722b0c9
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
3a6946d9-0b39-4433-a805-3da6432cb698
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
First Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Reference
2b33b15e-e266-49c6-80bd-d3f15c6a7ddd
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
7d31b237-4b4f-4183-a389-fa4665ebec1f
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
La visionnaire culinaire ?En tant que chef exécutif, vous serez la force créative et exécutive derrière l'ensemble de l'offre culinaire de l'hôtel. Vous donnerez vie à des expériences gastronomiques d
Reference
938b0b10-bcdd-4825-8e30-f258d29acb80
Expiry Date
01/01/0001
Salary
Location
TRIBE PARIS SURESNES, Suresnes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Suresnes
Job Category
Culinary
Description
Tu es le moteur de la cuisine. Celui ou celle qui organise, produit, encadre et fait tourner le service avec exigence et fluidité.Ici, pas de gastronomie figée : une cuisine moderne, accessible, bien
Reference
c82833ba-baa2-4625-a5fb-83520e15a2c5
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos co
Reference
0548fcfc-97f3-469b-b2fd-daffeeef9970
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES
Reference
6da3d3e2-70de-4136-865d-7e103de41ff6
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES:Preparar os prat
Reference
b3e9b8c6-9da2-4e4b-bc2c-990e6eda0d76
Expiry Date
01/01/0001