Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rimrock Banff, Emblems Collection, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than cooking, it’s about mastering technique, elevating ingredients, and ensuring that every plate reflects both artistry and accuracy. The Cook thrives in structure, finds pri
Reference
4b683275-8d32-482a-b0ad-c07c1f10ff4a
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Lead Cook Banque
Reference
31cbfb8f-898c-4df4-b1ca-85a01ae5600d
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Cook IIAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As a Cook II, you will play a key role in delivering high-quality culinary experiences tha
Reference
ef778a39-b620-4c75-a7d7-e14415ca8ebb
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook lll.ResponsibilitiesTo produce all hot and cold food items for service in the restauran
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
da24fa1c-64c5-4212-bbad-a2f51681a3bc
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What does your workday look like…You ensure a flawless breakfast buffet and fresh egg dishes in the morning.You have high standards for quality and place great importance on cleanliness in your worksp
Reference
9e7166b1-273e-480c-8e72-e5a47fdf6f4f
Expiry Date
01/01/0001
Salary
Location
Novotel Devonport, Devonport, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Devonport
Job Category
Culinary
Description
Commis Chef – Key ResponsibilitiesPrepare and cook dishes across all service periods, including functions and eventsSet up and run a designated section during serviceEnsure all mise en place is prepar
Reference
076e5b77-d6bd-4897-aff0-c8b9f4022878
Expiry Date
01/01/0001
Salary
Location
Paris Society, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
C'est dans ce contexte que nous recherchons un.e Commis de cuisine, à ce poste vos missions seront les suivantes : Assurer une qualité de service optimale dans le respect des normes HACCP et des stand
Reference
f7dbde83-dd75-45a7-82b5-4c0a1b3a239d
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Montrouge
Job Category
Culinary
Description
L' Ibis Paris Porte d'Orléans, hôtel de 402 chambres, avec son restaurant FIREHO, recherche son Grillardin / Chef de partie H/F/X en CDI, véritable maitre de la cuisson au grill. Le poste proposé est
Reference
905593d3-b170-4672-ba97-e3c11f436ed1
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇En ce sens, vous participez à la mise en place et la confection de nos pizzas 🤌🍅 et respectez l
Reference
cb56a6a6-4789-4d62-af89-ea75f4ecc70d
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d1d9e422-6496-425e-965f-72f9e10560d7
Expiry Date
01/01/0001
Salary
Location
Paris Society, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
MissionAssurer une qualité de service optimale dans le respect des normes HACCP et des standards de qualité Paris Society :Assurer toutes les préparations inhérentes à sa station en respectant les ins
Reference
7a3358ec-afd0-4c4d-9ade-31bfe14e36d5
Expiry Date
01/01/0001