Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the p
Reference
5f5350a3-6635-4b2d-8893-64bd55ced873
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
In this role you will:Prepare and present food items for a la carte, buffet, and pastry services to high standardsEnsure cleanliness, safety, and organisation of the kitchen at all timesSupervise kitc
Reference
e5a06b4b-5cff-4498-9710-fdcf17c1f728
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position: The Demi chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a pr
Reference
ee8da4f6-dd1a-4a0e-828d-45892ca8e9cf
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We're looking for a detail-oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role, you'll work alongside experien
Reference
cfdcce8a-7d01-4a71-a27e-e963b2b098b6
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recrutons un(e) Chef de partie pour rejoindre l'équipe de la Pâtisserie. Sous la responsabilité du chef :Vous menez à bien la réalisation des desserts dans le respect des fiches techniques et dan
Reference
3d7b4632-9ecc-40b1-b694-38f0258fb655
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Melbourne, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We are looking for a Part-time Commis Chef to join our kitchen team and contribute to the delivery of exceptional food and memorable dining experiences for our guests.Working alongside our experienced
Reference
f594f03b-623c-4b18-ba8b-ea84133b9c75
Expiry Date
01/01/0001
Salary
Location
Le Louis Hotel Versailles Château - MGallery Collection, Versailles, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Versailles
Job Category
Culinary
Description
L’Hôtel Le Louis Versailles Château recrute pour son restaurant L’ALCÔVE des Plongeurs H/F/X en extra.Derrière chaque service réussi, une brigade soudée et un environnement impeccable… et c’est là que
Reference
4c917b01-1b4e-480f-8434-b8bf972fdeee
Expiry Date
01/01/0001
Salary
Location
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Sous Chef Primary Duties: Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training Supervise and mentor kitchen staff, providing guidance on f
Reference
a95f7e6b-4325-4d74-803c-352f2c9c12b1
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.Develop, design, and regularly update menus that reflect authentic Russian flavors, seaso
Reference
6a9e5509-94db-4749-b264-2a190e9264a9
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques a
Reference
37a1db31-cecd-4ba2-b06e-fd6b3a595ed3
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
In this role you’ll get to:To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to
Reference
ba47916e-a1bf-4f95-8537-83b2529fc3ec
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in menu planning, development of new dishes, and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff, including scheduling, task assignment, and trainingO
Reference
1533166f-9d5f-4c1e-99ee-8d6617a7e0bb
Expiry Date
01/01/0001