Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
RESPONSIBILITIES AND ESSENTIAL JOB FUNCTIONS include but are not limited to:Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont s
Reference
093f2841-09bb-43e6-8c39-55188f90c764
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Executive Assistant Pastry Chef, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and d
Reference
4e3728a2-2d35-4802-b402-7995cb60ec07
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER ROMA MEXICO CITY, Mexico City, Mexico
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
YOUR MISSION?You oversee the overall quality and consistency of the culinary experience, ensuring the highest standards of service, food preparation, storage, cleanliness, and organization throughout
Reference
d2b7ea85-0abe-429d-ba03-f6cbb2ef13ec
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
We're looking for a talented and passionate Chef De Partie to join our dynamic culinary team in Lusail, Qatar. In this role, you'll work under the guidance of our Sous Chef to manage a designated kitc
Reference
91f267bd-feaa-4611-9c97-e4c05d8aa190
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Assist the Sous Chef in managing a designated kitchen sectionPrepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow recipes, portion controls, and cost
Reference
ce8d2ed2-7e96-4199-a43e-18c61346eee9
Expiry Date
01/01/0001
Salary
Location
SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I – Floating World, you will play an important role in bringing the distinctive character o
Reference
a53f3897-568f-44f0-9732-464528d2286d
Expiry Date
01/01/0001
Salary
Location
Novotel Rotorua Lakeside, Rotorua, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rotorua
Job Category
Culinary
Description
About the Role As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen across our restaurants, functions and hotel operations. Your responsibilities w
Reference
9cea4854-0523-4eac-87a3-b50b313f02d7
Expiry Date
01/01/0001
Salary
Location
SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
At SLS The Red Sea, every dining experience is an opportunity to inspire, surprise, and delight. As a Commis I – Lobby Lounge, you will play an important role in supporting the culinary team in delive
Reference
071c716f-8db2-496d-9795-1442290f5901
Expiry Date
01/01/0001
Salary
Location
ibis Styles Brisbane Elizabeth Street, ibis Styles Brisbane Elizabeth Street, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Commis Chef to join our energetic kitchen team.The role involves preparing and presenting high-quality dishes acros
Reference
bc14f4ce-dcb5-49d8-920b-13e227c6a711
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Private Dining
Reference
50d1466c-3208-4c2f-b418-efe76f4a0f47
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
France
Job Category
Culinary
Description
Nous recrutons un(e) Apprenti(e) en cuisine souhaitant se former au sein d’un établissement haut de gamme et développer ses compétences culinaires dans un environnement exigeant et formateur.Vos missi
Reference
3dfb78ab-1f3c-43a6-9bdf-f48cd7fb62ef
Expiry Date
01/01/0001