Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Qantas Lounges by Accor - Adelaide, Adelaide Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
As our Full Time - Chef de Partie you are working as a leader within the kitchen team, providing support to our Executive Chef and Sous Chef. You will have experience in working al la carte dining as
Reference
3070e29d-4008-4519-ac54-658f7a3bb9b9
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Hyde Park, Darlinghurst, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Darlinghurst
Job Category
Culinary
Description
Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Full-time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on d
Reference
f5fdf110-d4ce-4ec6-a241-5862b4887399
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes to
Reference
869796de-7dc2-4b83-a583-681f321331c5
Expiry Date
01/01/0001
Salary
Location
PULLMAN NINH BINH, Hoa Lư, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction.Prepare and cook a variety of dim sum dishesMaintain quality, taste, an
Reference
a2302f6c-10c0-416f-8134-df76c42f3a5c
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Darling Square, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Working alongside our Director of Culinary and Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Ba
Reference
ba80fa49-7e34-4c25-89c3-60de14ad2ad5
Expiry Date
01/01/0001
Salary
Location
Fairmont Taghazout Bay, Taghzout, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Morocco
Job Category
Culinary
Description
Relevant du chef de partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Offrir aux clients des services professionnels, attachants et prévenants tout en a
Reference
55c8e05c-e7b4-4164-886f-94f3fc0f2ff6
Expiry Date
01/01/0001
Salary
Location
SANS MARQUE FAIRMONT EAU CLAIRE, CALGARY - EAU4, Calgary, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Chef de Partie. The Chef de Partie plays a key role in leading the Flower & Wolf Culinary team by superv
Reference
5526024e-defb-4a5f-b335-89b6ebccedd9
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production, including basic pre
Reference
7f3c30da-7857-4225-b86f-7dcb01bf6cf5
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Consistently of
Reference
49a5b8c3-03c6-4830-b849-bc9a8ab7c54f
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Une carrière pour accomplir votre passionRelevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Effectuer la mise en
Reference
38bafff2-2b52-426d-b7ad-460eddc85bc8
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go optionsManage section mise en place and ensure all ingredients are fresh, labe
Reference
f828761c-0927-4447-a3d5-d221af7f0b60
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level
Reference
0872e91a-d827-44de-be75-f470bc750fb2
Expiry Date
01/01/0001