Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the
Reference
e4350de8-283c-419e-95b3-8a6c07bf25e4
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam, India. In this entry-level bakery position, you'll work alongside experienced bakers to
Reference
011a2247-e9a3-4d5e-919c-4630c175c2b8
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hoofddorp
Job Category
Culinary
Description
Ben jij een service gerichte, positieve en enthousiaste kok die op zoek is naar een job in een leuk hotel waar je gewaardeerd wordt om wie je bent en waar je echt kunt meedenken over hoe we dingen aan
Reference
0b3aef04-489f-417c-81ae-3154ef5ad48d
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint ouen l'aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Afin d’assurer notre activité, nous avons besoin de renforcer notre brigade ! Nous sommes donc à la recherche de chef(fe) de partie cuisine H/F.À ce poste, vos principales missions seront les suivante
Reference
84f86eb1-01ad-4995-bcf9-9df3fe080e14
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
SAINTCLAIR
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef(fe) de Cuisine sur évènements H/F en CDDÀ ce poste, vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante, fidèle à
Reference
59e1c400-dc74-4cda-95c9-e8234c656482
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
b6668b7b-7aab-48cb-9fc1-72310f3e6f53
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Luxembourg, Luxembourg
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pau
Reference
ba942a52-f8a4-4cf9-9778-8fd8c2c19cc0
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Culinary
Description
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha
Reference
58d8909d-dbf5-4b57-ab6c-3742b10d26b9
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
Reference
24602f4a-6454-4b09-ac26-e8c9e867a929
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Les missions du poste Nous recherchons un plongeur/plongeuse motivé(e) et passionné(e) pour rejoindre la brigade du Grand Hôtel Roi René**** MGALLERY Aix-en-Provence en CDD saisonnier dès à présent, c
Reference
cab40fbe-02a7-4533-a662-67664aaa91e8
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Vous êtes le premier à aider les autres et aimez travailler en équipe.Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo 😉Vous êtes organisé et ne vous laissez jamais déborder !
Reference
3c12c0f2-ff85-44be-8afd-a4e95e905ab9
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes to
Reference
869796de-7dc2-4b83-a583-681f321331c5
Expiry Date
01/01/0001