Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Melbourne Central, Melbourne, Australia
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenTeam player with the ability to work under pressure.Has excellent communication skills, strong work e
Reference
140326ad-2338-423c-a14b-03ad9e50d358
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
aaeb4200-e4a1-477e-9ff3-5e8e5f0a5e41
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
47d21cee-c860-4854-a71a-eeaef0f14441
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as int
Reference
8b7bbee8-9187-4e01-b65d-ffa1a143ac39
Expiry Date
01/01/0001
Salary
Location
SOFITEL JABAL OMAR MAKKAH, Makkah, Saudi Arabia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality outputDevelop and implement new recipes, considering local taste preferences and internation
Reference
1725b80a-8740-43c7-8366-e0ef07e2bcc9
Expiry Date
01/01/0001
Salary
Location
SOFITEL JABAL OMAR MAKKAH, Makkah, Saudi Arabia
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Baking: Following recipes to create pastries, cookies, and other baked goodsRecipe development: Creating new recipes to feature on the menuInventory management: Checking, ordering, and stocking ingred
Reference
89eabb01-b8dc-40e8-a06d-8f9d4100ad6b
Expiry Date
01/01/0001
Salary
Location
Fairmont Riyadh, Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team in Riyadh, Saudi Arabia. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to su
Reference
764ef15c-9dd2-4900-b481-52c7218578d3
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, cairo, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Cairo
Job Category
Culinary
Description
Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will wo
Reference
686ad020-bce9-47e4-b5e4-8052bebb13a6
Expiry Date
01/01/0001
Salary
Location
Fairmont Riyadh, Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
We are seeking an experienced and passionate Sous Chef to join our culinary team in Riyadh, Saudi Arabia. As Sous Chef, you will work closely with our Executive Chef to deliver exceptional dining expe
Reference
0c1c4bd3-fb60-4df3-9b49-0190ac7c440a
Expiry Date
01/01/0001
Salary
Location
SOFITEL JABAL OMAR MAKKAH, Makkah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Lead and manage the daily operations of the kitchen, ensuring smooth workflow and efficient service.Plan, develop, and implement menus in line with the restaurant concept, culinary standards, and gues
Reference
0f219b8d-88bb-4e03-9131-27d4f74a5bb6
Expiry Date
01/01/0001
Salary
Location
SOFITEL JABAL OMAR MAKKAH, Makkah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.Follow appropriate personal hygiene procedures to ensure that all food serve
Reference
00385e9d-0c38-49f2-b753-8a03cda201c3
Expiry Date
01/01/0001
Salary
Location
SOFITEL JABAL OMAR MAKKAH, Makkah, Saudi Arabia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Concevoir, développer et renouveler les cartes de desserts, viennoiseries, pains et créations saisonnières.Superviser la production quotidienne de l'ensemble des produits de pâtisserie et boulangerie.
Reference
8d9891bd-1449-4591-8713-523fc3c976f5
Expiry Date
01/01/0001