Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Culinary
Description
Maintenir les standards du département déterminés par le Chef Exécutif;Assister dans la planification des horaires des employés en rapport aux budgets déterminés;S’occuper du Restaurant et des Banquet
Reference
b2056252-a45f-469d-8ec6-ad8d461d6bbc
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Responder pela criação e preparo de sobremesas e os diversos tipos de doces, bolos, tortas... a partir das demandas recebidas, seguindo o padrão de segurança alimentar exigido.
Reference
c602f786-7b7f-4837-b479-fefdf769d71c
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Responsável pela manutenção e reposição dos buffets e estações, organização dos câmaras frias, geladeiras e estoque de alimentos secos. Auxiliar na preparação da mise in place higienizando e manipulan
Reference
52c858f1-6503-43bc-92fc-b93e8bb6dda5
Expiry Date
01/01/0001
Salary
Location
HYDE MEXICO CITY REFORMA ANGEL, Mexico City, Mexico
Experience Level
Director
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
What you'll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food produc
Reference
fa940579-0968-4541-a16e-10da277d92ac
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses
Reference
92eac459-4183-4737-8772-27e6e6ae5b8c
Expiry Date
01/01/0001
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Le Fairmont La Marina Rabat Salé recrute un(e) Demi Chef de Partie Cuisine pour rejoindre son équipe.Votre rôle : Relevant du Chef de Partie, vous êtes chargé(e) des missions suivantes :Minimiser les
Reference
96727305-c502-4e62-8fab-82e4a1829f63
Expiry Date
01/01/0001
Salary
Location
Mercure Amsterdam City Hotel, Amsterdam, Netherlands
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What will you do? As a Breakfast Cook, you are responsible for preparing and presenting the breakfast buffet. You ensure everything is ready on time and beautifully presented. From fresh bread to hot
Reference
35f6b208-e048-4868-a1d0-a1faeafa0639
Expiry Date
01/01/0001
Salary
Location
ibis Cambridge Central Station, Cambridge, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
Your mission:· Prepare hot and cold dishes for our breakfast buffet, ensuring quality and consistency.· Create and prepare dishes for our Chill#02 Café and Restaurant menu· Receive and check deliverie
Reference
d9da34dd-7cb5-4407-89d4-4b9e63ac649d
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
321ce579-71e1-4fd5-8584-cb739e0e956f
Expiry Date
01/01/0001
Salary
Location
Novotel Nice Arénas Aéroport, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Notre hôtel 4 étoiles, reconnu pour la qualité de son service et l’excellence de sa restauration, recherche un(e) 1er chef de partie passionné(e) et expérimenté(e) pour rejoindre notre brigade dynamiq
Reference
f7873419-717f-41f7-8c72-08abb7d166f2
Expiry Date
01/01/0001
Salary
Location
Novotel Nice Arénas Aéroport, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Au sein de la brigade de cuisine d’un hôtel 4 étoiles, le/la demi chef de partie contribue à la production culinaire dans le respect des standards de qualité, d’excellence et de régularité propres à l
Reference
538c00c1-a91a-4757-bb3a-de0e19d91f62
Expiry Date
01/01/0001
Salary
Location
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
*Executar todas as atividades necessárias para a elaboração dos pratos e para a montagem dos buffets.* Montar pratos individuais, buffets, bandejas etc., e distribuir nos locais de consumo. *Sugerir a
Reference
c21b3ce6-4cf4-40a6-b6c8-7b25ddc587ed
Expiry Date
01/01/0001