Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
978fcf01-0258-4580-9035-b51081d2f6a4
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotel's food and beverage outlets. They oversee and manage the culinary operations of the F&B outle
Reference
a9062760-0e08-40d1-aed6-8240a9136586
Expiry Date
01/01/0001
Salary
Location
, Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
•Execute the function of his/her area to exceed set standards and guest satisfaction. •Ensures waste is minimized through adhering to established par level, production, and waste standards. •Ensures
Reference
c234fe18-a5d9-4d33-81bf-3fda6590bd98
Expiry Date
01/01/0001
Salary
Location
, Bangkok, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
•Reports directly to Executive Sous Chef •Manages all day-to-day operations of the pastry and bakery section of the kitchen. •Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
Reference
4ddba170-f5dd-4425-b442-47e4f0c94ad9
Expiry Date
01/01/0001
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Surfers Paradise
Job Category
Culinary
Description
The roleWe have a wonderful rare opportunity to join our Kitchen Brigade as a part-time cook, you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to pro
Reference
ce3bec06-6b4c-431a-b2ff-6c8e9d0814ca
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
4d333189-f52f-44c8-838a-ed66b0a77848
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
421cbe21-24e7-44f6-ae71-8ea70ade0833
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Porter you…Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.Perform other kitchen duties as assigned.
Reference
e7808626-770e-44c1-b122-cfccf2334f63
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Pastry Chef De PartieDepartment: Pastry, Kitchen, F&BInspired & supported by: Head Pastry ChefSalary: £43,940 (including service charge) for 48-hour contract Your purpose will be:To work w
Reference
3fda5bd6-dd2f-4ef7-af98-f9ee74911cfe
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes shifting in the section with regard to mise-en-place production and its service.Gives tasks to Demi chefs and Commis chefs and check that they are carried out in the correct manner.Liaisons
Reference
9f4916da-06b5-42f9-8931-55e2b0a5fc28
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
POSITION SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee s
Reference
c57db1d4-aab0-4bab-86dc-c4906c0e0e64
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef, you will support Chef de P
Reference
94786979-dd7c-4754-bb21-82c5d9b5c260
Expiry Date
01/01/0001