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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Sous-chef.fe, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

·  Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.·  Organisation des opérations

Reference

9193b707-6ec7-4f3c-a9ec-eba6d6ecd3f0

Expiry Date

01/01/0001

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Plongeur.euse, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

Faire fonctionner les lave-vaisselles.Trier, empiler et ranger les objets nettoyés.Assurer la sécurité et la propreté de l'environnement de travail.Effectuer toutes autres tâches connexe

Reference

e5ef19c4-74c7-4c55-9872-488aa8d76d26

Expiry Date

01/01/0001

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Chef de Partie – Sushi Specialist ( Part Time)-Hiring Event

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro

Reference

14f84aaf-9353-4734-abd7-26ca20898011

Expiry Date

01/01/0001

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Executive Sous Chef

Salary

Location

Fairmont Chicago - Millennium Park, Chicago, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Chicago

Job Category

Culinary

Description

Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You

Reference

fa1fa2e8-2371-4c19-84b2-46f0819071d3

Expiry Date

01/01/0001

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Pastry Cook

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also inclu

Reference

53a54948-496e-4c22-8efa-461d1722b0c9

Expiry Date

01/01/0001

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Chef de Partie – Sushi Specialist ( Full Time)-Hiring Event

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro

Reference

0b3e0b22-d6c9-44f9-b14e-b3b8a6bf9085

Expiry Date

01/01/0001

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Second Cook (Full-Time)-Hiring Event

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi

Reference

61615e53-4527-4e3a-955f-ac07f82dce57

Expiry Date

01/01/0001

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SUB CHEF DE COZINHA

Salary

Location

Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Che

Reference

69e0a611-ea8b-43c0-90a7-ff4f4a73b143

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

Fairmont Waterfront, Vancouver, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Vancouver

Job Category

Culinary

Description

What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R

Reference

33ac0993-e720-4aa5-a1d5-a4012ca9d663

Expiry Date

01/01/0001

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Greek Chef (Expat)

Salary

Location

Rixos Premium Alamein, New Alamein, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Temporary

Locations

Egypt

Job Category

Culinary

Description

2.1 Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by t

Reference

58e1d93a-04ea-4b75-8515-2448b0eb17c0

Expiry Date

01/01/0001

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Italian Chef (Expat)

Salary

Location

Rixos Premium Alamein, New Alamein, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Temporary

Locations

Egypt

Job Category

Culinary

Description

2.1 Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by t

Reference

ea33454e-dcd1-4ed9-94df-9044906dfe33

Expiry Date

01/01/0001

Apply
Second de cuisine (H/F/NB)

Salary

Location

Mama Shelter Bordeaux, Bordeaux, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Bordeaux

Job Category

Culinary

Description

A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous

Reference

8a01a89c-8d05-4a8d-9457-95cbc8ea9beb

Expiry Date

01/01/0001

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