Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentatio
Reference
b202bf9c-45f0-4da4-ba52-2b7b2223b36c
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Vaugirard Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Passionné(e) par la cuisine italienne, vous souhaitez évoluer dans un environnement dynamique où la restauration à la carte côtoie une activité séminaire et banquet ?Nous recherchons notre futur(e) Se
Reference
ee662227-757e-4d77-805d-a4c3366e14bb
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Relevant du Chef de Partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Aider à la préparation et au dressage de tous les plats, qu’ils soient destinés à
Reference
c3d06361-b2e7-450a-ab5f-41b036d8bd52
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.Our Commis Chefs provide service betwe
Reference
93383d3f-e9e2-46c0-912c-43b41e80954b
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Lead and oversee all daily culinary operations of the restaurant, ensuring smooth and efficient kitchen performance. • Maintain the highest standards of food quality, taste, presentation, consistenc
Reference
e6e66086-0de4-46aa-87fa-1000e24c894c
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The PositionIn charge of preparing dishes in accordance with our Sofitel Brand Standard and based on operational requirement. Ensure that the operation will run smoothly throughout your shift and for
Reference
3f46473b-f322-41c5-898f-b32627818b23
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
As Junior Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality standards, and inspire the culinary team to deliver outstanding results. Y
Reference
5822af65-d917-43b7-a318-afbfd0588bfa
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.Ensures waste is minimized through accurate ordering, adhering to established par levels
Reference
c869f91d-e1c3-45bc-8f15-7f6f8ea851b0
Expiry Date
01/01/0001
Salary
Location
La Grande Terrasse Hôtel & Spa La Rochelle - MGallery Collection, Châtelaillon-Plage, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
ede1b26f-d53f-4ee5-bcdd-bb256e7bc14e
Expiry Date
01/01/0001
Salary
Location
Novotel London Tower Bridge, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a motivated and hands-on Kitchen Porter to join our team at Novotel London Tower Bridge, playing a key role in keeping our kitchen running smoothly!This is a full-time opportu
Reference
a6d96db7-ed9a-4594-bbd8-648373c944bb
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
What you will be doing:Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality
Reference
ad94f46c-0f1c-4025-88ea-19553b41d2df
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Banquet Cook l.ResponsibilitiesTo produce all hot and cold food items for service in the restaurant and cate
Reference
fd564e90-9ca8-4d4c-a0a6-cf15f5e49d61
Expiry Date
01/01/0001