Hospitality with flavor: What sets Accor’s Food & Beverage team apart

There’s something special about the way a great meal can bring people together. At Accor, food and drink go far beyond the plate, they’re an experience, a connection, and a chance to make someone’s day. 

Behind every beautifully crafted dish and welcoming dining space is a passionate Food & Beverage team that brings heart, creativity, and care to everything they do.

Across kitchens, bars, and restaurants around the world, our Heartists® are united by a passion for hospitality and a drive to deliver moments that matter. 

1. A culture of excellence

At Accor, excellence isn’t just a standard. It’s a shared mindset. It lives in the way our teams greet guests with genuine warmth, in the care taken with every plate served, and in the pride our people feel in their craft.

From day one, every Heartist® is supported to succeed. Through hands-on training, mentorship, and encouragement to bring their authentic selves to work, our people are empowered to shine. 

It doesn’t matter where you’ve come from or how much experience you have — what matters is your passion, your drive, and your willingness to learn.

In every restaurant, bar, and lounge across our hotels, you’ll find Heartists® who care deeply about what they do. Because here, excellence isn’t about perfection; it’s about showing up, doing your best, and creating something special together.

2. Culinary innovation across the globe 

Creativity is at the heart of everything we serve. At Accor, we believe food should tell a story — of local culture, of bold ideas, and of the people who bring it to life. 

With a global presence and a diverse portfolio of brands, we’re proud to offer dining experiences that are as varied and vibrant as the communities we serve. From locally sourced ingredients to globally inspired menus, every dish is an opportunity to celebrate culture and connection.

But what truly sets us apart is the freedom we give our teams to express themselves. Chefs, mixologists, and service teams are trusted to lead with passion and bring their own unique flavor to the table because we know that great ideas can come from anyone, anywhere.

3. Sustainability and responsibility 

Our teams, our customers, our hotels, and our environment are at the heart of our concerns. In every kitchen and dining space, our Food & Beverage teams are playing a vital role in creating a more sustainable future, one thoughtful choice at a time.

From reducing food waste to sourcing ingredients responsibly, our people are driving change where it matters most. It’s not just about what we serve but how we serve it: with care, with conscience, and with the bigger picture in mind. 

4. Opportunities for development in our food and beverage team 

We believe in nurturing potential, opening doors, and helping every team member to shape a career they’re proud of. No matter where you start, there’s always room to grow and create your path. 

Within our Food & Beverage teams, development isn’t one-size-fits-all. It’s personal. From hands-on learning and tailored training programs to mentorship from experienced leaders, we make sure our Heartists® have the tools and support they need to thrive. 

And with opportunities that span across brands, countries, and career paths, the next step is always within reach. 

Food and beverage at Accor: Where passion meets purpose 

At Accor, there’s space to grow, lead, and be proud of the difference you make. This is hospitality with flavor, and it’s our Heartists® who make it unforgettable. 

What sets them apart isn’t just their skill; it’s their spirit. The courage to innovate, the commitment to grow, and the kindness that turns a simple meal into something truly memorable.

Join our food and beverage team at Accor today.