Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Rotorua Lakeside, Rotorua, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rotorua
Job Category
Culinary
Description
What you'll be doingPreparing and presenting consistently high-quality dishes.Running your section with confidence and attention to detail.Supporting the Sous Chefs and Executive Chef during service.M
Reference
8ec72911-89b1-48c8-906b-0c27b5292740
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
What you will be doing:Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality
Reference
5911112a-614a-434d-ae46-f1f64fb3c68b
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This perso
Reference
fd564e90-9ca8-4d4c-a0a6-cf15f5e49d61
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris La Défense Esplanade, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Description du posteNous recherchons un(e) Chef(fe) de Partie expérimenté(e) pour rejoindre notre brigade à La Défense.Véritable garant(e) de votre poste, vous participez à la création d’une expérienc
Reference
895ed3c1-664a-4ed2-93d2-bb1d68e0daa9
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
b3034abe-90a7-40ab-af8d-8e4696e27b12
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning,
Reference
71c2ef97-7453-45d2-9bd2-168bbd65b696
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a Line Cook/Culinary Expert, to create a memorable and tasty dining masterpiece for every guest and patron t
Reference
ae396538-c8e3-47a6-8674-e46852d7c93f
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Sous la responsabilité de la responsable pâtisserie , vos missions sont :Vous participez aux travaux préparatoires de la cuisine afin de mener à bien l'exécution des desserts dans le respect des fich
Reference
6a225266-9b94-416d-bcbf-f8be67d90290
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orc
Reference
5470efba-8bca-4609-8d62-bc6c10cd09e2
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
ca4d817c-be17-418a-a1da-e71832de2d19
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez rejoindre le Mama Gang niçois ?LA MISSION ? Vous êtes responsable du nettoyage du matériel utilisé en cuisine et des locaux 🧼 : plonge, cuisine, local poubelles 🗑️ et quai économat. V
Reference
db23e6b6-c11a-4155-be4c-0e3c237e830d
Expiry Date
01/01/0001