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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Sous Chef - Main Kitchen Banqueting

Salary

Location

FAIRMONT CHESHIRE, Knutsford, United Kingdom

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Knutsford

Job Category

Culinary

Description

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost

Reference

60c707d9-79a2-42f1-9333-3eb92108129d

Expiry Date

01/01/0001

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Second Cook

Salary

Location

Fairmont Palliser, Calgary, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Calgary

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cu

Reference

8efb4a6a-e16b-42c2-bbdc-bc8d630e5808

Expiry Date

01/01/0001

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Steward (F/M/X)

Salary

Location

Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Vilamoura

Job Category

Culinary

Description

Reporting to the Chief Steward, responsibilities and essential functions include, but are not limited to:Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply

Reference

c2229c02-eb48-4583-b86c-7f3c2ba20967

Expiry Date

01/01/0001

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Journey Person Full-time, Summer Season May to October

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate an

Reference

61e90079-2edd-48da-9991-25b832db9e4d

Expiry Date

01/01/0001

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Steward Helper Full-time, Summer Season May to October

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What you will be doing:Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct temperat

Reference

b25492b9-0aae-4118-9b03-c94663f98753

Expiry Date

01/01/0001

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Third Cook (Cook Assistant) Full-time, Summer Season May to October

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactivel

Reference

908499ec-39c3-438c-bf32-312f84e6478c

Expiry Date

01/01/0001

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Apprenti Pâtisserie (H/F/X)

Salary

Location

Sofitel Paris Baltimore Tour Eiffel, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Apprenticeship

Locations

Paris

Job Category

Culinary

Description

L’apprenti.e pâtisserie effectue la mise en place nécessaire à la réalisation des desserts tout en respectant les fiches techniques. Il/elle participe à l'envoi des desserts dans le délai souhaité par

Reference

3395a027-e933-4447-9df3-f3759afa8bdb

Expiry Date

01/01/0001

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Food Prep 3

Salary

Location

Fairmont El San Juan Hotel, Carolina, Puerto Rico

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Carolina

Job Category

Culinary

Description

Fairmont El San Juan Food Prep 3 is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepar

Reference

d4ea2b34-0d50-4090-ac6d-2eb949a12501

Expiry Date

01/01/0001

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First Cook

Salary

Location

Fairmont Palliser, Calgary, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Calgary

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cut

Reference

218c7e57-986e-4049-8e8e-fe29bb37bf66

Expiry Date

01/01/0001

Apply
FR - Chef de Partie (H/F/X)

Salary

Location

Hôtel Mercure Pont d'Avignon Centre, AVIGNON, France

Experience Level

Associate

Job Schedule

Full-Time

Brands

MERCURE

Job type

Temporary

Locations

France

Job Category

Culinary

Description

Chef de Partie Saisonnier H/FDans le cadre de la saison, nous recherchons un Chef de Partie H/F pour un contrat saisonnier de mi-avril à fin octobre.ConditionsContrat saisonnier – 35h/semaineRémunérat

Reference

8f57d374-c527-4476-9952-bfd8056560da

Expiry Date

01/01/0001

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Chef de Partie - INK Hotel Amsterdam MGallery Collection

Salary

Location

INK Hotel Amsterdam - MGallery Collection, Amsterdam, Netherlands

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Amsterdam

Job Category

Culinary

Description

Ready to get INKed? Can’t wait to show your passion for flavors and high-quality food in a beautiful open kitchen? For our restaurant PRESSROOM, we are looking for a talented Chef de Partie with great

Reference

733e97ce-9a27-460e-9685-4e13fe24da00

Expiry Date

01/01/0001

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SECOND DE CUISINE

Salary

Location

Hôtel Mercure Annecy Sud, Annecy, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Annecy

Job Category

Culinary

Description

Vos missionsAssister le chef de cuisine dans l’organisation du serviceEncadrer et accompagner l’équipe en cuisineParticiper à la production et à l’envoi des platsVeiller au respect des fiches techniqu

Reference

514c948f-7f2c-422e-99f9-0c32db7e8a7f

Expiry Date

01/01/0001

Apply