Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel London Canary Wharf, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
28736f92-e39b-4e79-8082-d0faf283921a
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ton challenge : Participer à l’élaboration d’une cuisine moderne et inspirante pour régaler nos clientsManagement et animation des équipes avec le Chef de cuisine,Intégration, formation et encadrement
Reference
caec0da3-368f-40d6-84db-9773a2cb25ad
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy, “Make It Count,” you’ll inspire excellence through innovation, mentorship, and flawless execution, leading an i
Reference
512b95cc-2ac4-4294-9f78-6e4cc9d5ef08
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef, leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy, “Make It Count,” you’ll
Reference
431d51be-2e98-4fde-97c6-cca628dacfe0
Expiry Date
01/01/0001
Salary
Location
Novotel Marseille Vieux-Port, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
🔥 OFFRE D’EMBAUCHE – CHEF DE PARTIE (H/F)📍 Magâté – Novotel Marseille Vieux-Port 🕰️ CDI – Temps plein 🍽️ Cuisine méditerranéenne & marseillaise.Qui sommes-nous ?Magâté, c’est une cuisine simpl
Reference
9974a59c-7fb3-494d-9433-604e8d1ce938
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Stage non-rémunéré avec gratificationAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès grat
Reference
dbebaec0-20f6-4bf2-a364-6129d866be87
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station, Hamburg, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Koch (m/w/d) bist Du Botschafter unseres Restaurants MYSA, indem Du für unsere Gäste besondere Speisen kreierst.Was sind Deine Aufgaben:Verantwortung für die Zubereitung und das Anrichten von Spei
Reference
e8cfb7ad-2b29-458a-a312-1a343cd247b7
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
A Commis Chef works as part of the kitchen team. As a Commis Chef you will engage in cooking, baking, pastry cooking, or butchering duties. This position also involves food preparation and presentatio
Reference
fc08010f-4a25-4901-bb5d-595219591f28
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade pour la saison estivale, nous recrutons un Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Préparer
Reference
00e18e90-9a6a-4d1c-9c2b-c4f27d8a8981
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer
Reference
b3778866-953d-44ac-9801-59bad0e73d04
Expiry Date
01/01/0001
Salary
Location
Novotel Genève Centre, Geneva, Switzerland
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Geneva
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
4bf3882c-342b-4fac-b207-c5b43b65316f
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, an
Reference
6187cb9c-eec7-4a55-8039-640d0f567e28
Expiry Date
01/01/0001