Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
6cb72b1e-5ea2-488c-8b45-54be10348951
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du hältst deinen Posten souverän im Griff und sorgst dafür, dass der Service selbst in Stoßzeiten rundläuft – ohne Panik, dafür mit guter Laune.Sauberkeit und Struktur
Reference
95f1f5d1-da44-4b8a-aafb-3e7d173f3e56
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie sieht dein Arbeitstag aus...Du sorgst am Morgen für ein einwandfreies Frühstücksbuffet sowie für frisch zubereitete Eierspeisen.Du hast hohe Qualitätsansprüche und legst großen Wert auf Sauberkeit
Reference
4caaee62-605f-44b8-b0b8-87bb78ba7db4
Expiry Date
01/01/0001
Salary
Location
Fairmont Amman, Amman, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Amman
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus
Reference
1f5273ca-8e61-4285-bba9-9222eea88b04
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Chef de Cuisine, Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a v
Reference
2460ea37-b933-4580-be99-7867edd6906f
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
FinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all
Reference
5fc617a2-bbe9-4666-8afd-2a7cee7187b1
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key ResponsibilitiesKitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are ma
Reference
1d3e5a52-f3d2-44a6-9e08-53222ba5e70e
Expiry Date
01/01/0001
Salary
Location
ibis Styles Bezons Paris La Défense, Bezons, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Bezons
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
924ce933-ae93-4931-8aff-4f100c29a3d5
Expiry Date
01/01/0001
Salary
Location
Mercure Budapest City Center Hotel, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Reggel hozod a legjobb formád és szenvedélyed a vendéglátás? Gyere, csatlakozz belvárosi négycsillagos hotelünk, a Mercure Budapest City Center éttermi csapatához reggeliztető szakácsként! Stabil nag
Reference
710dc2fa-e654-4447-87e8-cac192549f38
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 3.As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering except
Reference
80f70e32-e4f6-4668-bcbc-9766e8cfbbb2
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Hill Street, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling,
Reference
29701388-116f-40ad-9cd2-abb604011d3e
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
We need someone whose heart beats for food and who can spark that same excitement in their team through top-notch training and leadership. Your mission: cost-effectively manage the Kitchen team to max
Reference
ff6256b3-ee9d-4112-b5e6-ace3b03e4a8e
Expiry Date
01/01/0001