Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mercure Budapest City Center Hotel, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Reggel hozod a legjobb formád és szenvedélyed a vendéglátás? Gyere, csatlakozz belvárosi négycsillagos hotelünk éttermi csapatához reggeliztető szakácsként! Vár Téged a Mercure Budapest City Center a
Reference
710dc2fa-e654-4447-87e8-cac192549f38
Expiry Date
01/01/0001
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all aspects of cafeteria management,
Reference
1e65ea29-ab92-43cb-8cb7-ab02520b1e62
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez rejoindre notre Mama Gang niçois ?LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la m
Reference
1ad39ec2-1e8b-4497-baf5-22cdb8c7da03
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Reference
3a159d3c-3d38-41b7-a328-a7aec459470f
Expiry Date
01/01/0001
Salary
Location
641 Chapel St, 3141, South Yarra, AU
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Along the illustrious Chapel Street, The Olsen Melbourne – Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique l
Reference
Req-58022
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assures la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de
Reference
a876e130-ed57-4a4c-ac5f-50b6d3cb4b24
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney City Centre, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Curious and colourful, just like our Birdie, you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising primarily the breakfa
Reference
9f99f139-463d-4614-a47d-dae4ee145d5d
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
En este puesto, y reportando al Chef de Partie y al Sous Chef, formarás parte de un equipo comprometido con la excelencia gastronómica y el servicio al detalle. Serás una pieza clave para garantizar e
Reference
a5c98590-2336-4e7c-90fb-0d4f0e6bdd0f
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesFood Preparation and Cooking:· Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.· Prepare ingredients, cook, and assemble
Reference
38952793-f6f4-4029-94f5-1969d8976524
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Responsibilities· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.· Prepare vegetables, fruits, meats, and other food items for cooking and presentation
Reference
cff1c40b-4f78-433e-bb54-f85626cb69bb
Expiry Date
01/01/0001
Salary
Location
Hotel St Moritz Queenstown - MGallery Collection, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations o
Reference
a3ebb3f3-2318-4d5d-b347-5a12a9397099
Expiry Date
01/01/0001
Salary
Location
Fairmont Singapore, Singapore
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas, to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in
Reference
1d279305-d641-4074-b817-e9196406ceda
Expiry Date
01/01/0001