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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Pâtissier (H/F)

Salary

Location

MGALLERY OLERON HOTEL ET SPA, Saint-Trojan-les-Bains, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Sous la responsabilité du Chef Pâtissier, vous serez en charge de la préparation, de la cuisson et de la mise en valeur de nos produits de pâtisserie.Assurer la production de pâtisseries ;Veiller au r

Reference

1544d4c1-02df-4fc9-943d-ed32155d5c23

Expiry Date

01/01/0001

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Sous Chef (Cold kitchen – Mediterranean Open Buffet)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We're looking for an experienced and detail-oriented Sous Chef – Cold kitchen – Mediterranean Open Buffet to join our culinary team in Phu Quoc, Vietnam. In this leadership role, you will oversee all

Reference

947af110-01d2-4d54-ba40-d1ce19978072

Expiry Date

01/01/0001

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Chef de Partie (Colleagues dining - Western Food)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Executive

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the p

Reference

2d1e9e22-755c-4ee2-a7cc-7a98f8f49ffc

Expiry Date

01/01/0001

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FR - Chef de Partie (H/F/X)

Salary

Location

ibis Paris Issy-les-Moulineaux Val de Seine, Issy-les-Moulineaux, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Issy-les-Moulineaux

Job Category

Culinary

Description

Le/la Chef(fe) de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le trav

Reference

8cd18282-09d2-4486-a1d8-77cf14d41758

Expiry Date

01/01/0001

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Pizza Chef

Salary

Location

Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Temporary

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply w

Reference

96a996c6-7559-4d28-ba41-036d3e1b6850

Expiry Date

01/01/0001

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Steward

Salary

Location

Fairmont La Hacienda Costa del Sol, Cádiz, Spain

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Cádiz

Job Category

Culinary

Description

As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and foo

Reference

2f15be49-f1ac-4a36-bab4-6ec2be99b431

Expiry Date

01/01/0001

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Pastry Chef

Salary

Location

Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Temporary

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygi

Reference

dbefac70-0068-4d51-afc4-4241bd3da6fa

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with

Reference

d6612301-d05a-4eb9-86b6-77f63e579eca

Expiry Date

01/01/0001

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EN - Chef de Partie

Salary

Location

NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin

Reference

e81a2c6c-c1ad-4868-9379-eba6cd7c149d

Expiry Date

01/01/0001

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Chef De Partie

Salary

Location

Pullman Singapore Orchard, Singapore

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Singapore

Job Category

Culinary

Description

The Chef De Partie will assist in culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonom

Reference

2f6c1ecc-d96b-48f2-9966-235154a2cea1

Expiry Date

01/01/0001

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Demi Chef de Partie

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

 The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the sta

Reference

2cdf621c-32b6-42cf-b700-988325aa41d5

Expiry Date

01/01/0001

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