Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Annecy
Job Category
Culinary
Description
Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stocks, appliq
Reference
cedd5cc7-60c0-4e69-8711-66cd6321f53e
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vilamoura
Job Category
Culinary
Description
Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry, ensur
Reference
76273a42-2b85-4887-a64c-3acb4caffaa7
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Annecy
Job Category
Culinary
Description
PRINCIPALES RESPONSABILITES :Technique Métier et relation client:Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisineContrôle l’état du matériel de plongeFait l’inventaire de
Reference
48e31924-bfff-4e89-930d-406ec23f2b22
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with
Reference
08280209-a04f-4669-9d8f-7758f250fa25
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food qual
Reference
16e62117-fa04-4e59-9ca0-e8d69a886e20
Expiry Date
01/01/0001
Salary
Location
ibis Gurgaon Golf Course Road, Gurugram, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Gurugram
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d1884d0b-34d4-4f6a-b6b5-b3cf92f1706c
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Casual
Brands
M GALLERY
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
MISSION :Le/la commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité
Reference
2134c261-c642-4dc1-9b01-16280ba8023d
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a
Reference
2fe0c907-775a-40bb-87e2-23dd59bed613
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Reference
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining h
Reference
ccd317ee-528d-443d-9723-734b2371be63
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from
Reference
f3a6be69-48c8-4218-a0c1-dd4f3b116c9f
Expiry Date
01/01/0001
Salary
Location
ibis Perth, Perth, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
Job Description Ibis Perth is seeking a motivated and skilled Sous Chef to support our Head Chef in Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu
Reference
155aff18-82f4-4b1c-aa17-45a44b276131
Expiry Date
01/01/0001