Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide t
Reference
ec689663-0f2f-4efa-aaf3-583814b59121
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
OBJETIVO PRINCIPAL DEL CARGORealizar actividades de apoyo a la cocina, ayudando en la pre elaboración y preparación de alimentos, de acuerdo con las normas de seguridad alimentaria exigidas y el estil
Reference
0fc57efd-bd8b-43c5-84c4-624db06af83b
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Reference
9ed89642-fa25-42aa-a819-ef1cb89279a5
Expiry Date
01/01/0001
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissance
Reference
24e28db3-732e-4ee8-baff-73784d3591ad
Expiry Date
01/01/0001
Salary
Location
NOVOTEL DEAUVILLE PLAGE, DEAUVILLE
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre restaurant L'Etage, situé dans notre hôtel Novotel Deauville Plage, un Plongeur F/H, en CDI à temps plein 39h, poste à pourvoir dès le 22 décembre 2025. Les + du poste: H
Reference
YPQLR821
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
cf2d0018-c275-473a-ac23-0a3f1b66060d
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Graduate Job
Locations
Paris
Job Category
Culinary
Description
MISSION :Le chef de partie effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par le
Reference
a0e4f6eb-25f4-4ff3-a554-3653ad19c1d8
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
c9ee2760-5d4b-4557-8cb4-0417cf5b7863
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times. Being punctual, efficient and courteous with guests and fellow team m
Reference
00a7b093-4080-4fca-90fb-c2635d42991e
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Sous-Chef à compter du Lundi 05 janvier 2026 pour épauler notre Chef dans la gestion quotidienne de la brigade et le maintien de l’excellence culinaire de notre établissement.
Reference
8b79f05a-93c9-433c-9d39-5afde7f79503
Expiry Date
01/01/0001
Salary
Location
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined
Reference
0dd898eb-a656-4ab9-abd8-6556ac03907f
Expiry Date
01/01/0001
Salary
Location
ORIENT EXPRESS OE VENICE PALAZZO DONA GIOVANNELI, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant operations in a luxury hotel or upscale dining environment. As the Restaurant Manager, you will be responsible for ov
Reference
38d0b857-4d72-483f-971d-2f20653d8c99
Expiry Date
01/01/0001