Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Devonport, Devonport, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Devonport
Job Category
Culinary
Description
We have multiple positions available. Please specify which role you are interested in when applying: Part Time Commis ChefPart Time Cook Cook (Part Time) – Key ResponsibilitiesPrepare and organise mi
Reference
cc91f0eb-b942-4611-b3ad-18cd1b2d9720
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervi
Reference
c140f122-dbf0-4619-b5bd-18fd932b46d2
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production, e
Reference
3b925d96-09a3-46d7-b13b-2fd068023c79
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
1f1abab8-e3e2-4822-a8fa-bf2f66d588f9
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and creative Pastry Sous Chef with a specialty in chocolate to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in oversee
Reference
0e1fae37-94f4-48a6-b368-543c463efe06
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We're looking for an experienced and passionate Chef de Partie to join our dynamic kitchen team in Phu Quoc, Vietnam. This is an excellent opportunity for a detail-oriented culinary professional who t
Reference
40cc4787-a77f-4e5f-8411-c891b27d1425
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles Doha as our new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles Doha, you will be responsible for suppor
Reference
8732ed57-8991-433e-b188-ee9486c10749
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team i
Reference
d0addd4a-70d0-4934-8466-52bf642b6fe8
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
4c01c606-1ebb-4150-84bc-0e6ff03b51eb
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Lake Louise
Job Category
Culinary
Description
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m
Reference
9cea8617-d160-4a08-832d-0f379de71479
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest standards of food quality acros
Reference
c2a74da5-c18c-4ed3-af9f-c59de460b244
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga
Reference
3822a044-aad9-44c1-8f98-4b0b16205c25
Expiry Date
01/01/0001