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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Commis 1

Salary

Location

The Grand Tarabya Managed by Accor, Istanbul, Turkey

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Istanbul

Job Category

Culinary

Description

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and

Reference

884b2591-c315-49b3-82a9-b1c934f1d79a

Expiry Date

01/01/0001

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Commis Chef | Club Millesime

Salary

Location

Sofitel Sydney Darling Harbour, Sydney, Australia

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Sydney

Job Category

Culinary

Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to

Reference

0e9f2a2d-f7ad-438d-bc11-3cf8150bc3b8

Expiry Date

01/01/0001

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Steward Helper Full-time

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Victoria

Job Category

Culinary

Description

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Fam

Reference

ad97d6b7-9747-445f-a479-ee12502b9b70

Expiry Date

01/01/0001

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Kitchen Steward

Salary

Location

Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Cape Town

Job Category

Culinary

Description

Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op

Reference

829e3dcb-0e16-4767-a7e1-0298f042a9cc

Expiry Date

01/01/0001

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Zelfstandig Werkend Kok Parttime

Salary

Location

NOVOTEL EINDHOVEN, Eindhoven, Netherlands

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Eindhoven

Job Category

Culinary

Description

Ben jij een culinaire duizendpoot? Creatief, enthousiast en met een continue oog voor kwaliteit?Dan zoeken wij jou!!Momenteel functioneert ons hotel als een COA locatie waar tijdelijk onderdak wordt a

Reference

99fa90e0-bb3c-4c96-8e7d-b4ea5f7b0676

Expiry Date

01/01/0001

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1/2 Chef-fe de partie - LE GRAND VEFOUR

Salary

Location

Paris Society, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

A ce poste vos missions seront les suivantes : Participer à la mise en œuvre des normes du groupe Paris Society et les standards de qualité :Assurer les préparations et veiller à respecter les instruc

Reference

7f34dd14-efe6-46fb-940d-51c942e50575

Expiry Date

01/01/0001

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1ER CHEF DE PARTIE H/F/X

Salary

Location

Le Louis Hotel Versailles Château - MGallery Collection, Versailles, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Versailles

Job Category

Culinary

Description

Vous avez le sens du détail, le leadership en cuisine et l’envie de faire monter toute une brigade en puissance ? Bienvenue au Louis Versailles Château et au Restaurant l'Alcôve !!!Dans notre cuisine

Reference

039cccec-5a23-45dd-b476-fcafa7f3d10a

Expiry Date

01/01/0001

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Chef de Partie (Production) -(H/F/D)

Salary

Location

Fairmont The Queen Elizabeth, Montréal, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Quebec

Job Category

Culinary

Description

Poste RégulierGérer une petite équipe de cuisiniers pour un service au restaurant ou pour mener à terme une fonction.Doit réaliser et s’adapter à tous les postes de la cuisineDoit réaliser toutes les

Reference

694b4da6-7a7b-46fb-9ab6-5d1c13096333

Expiry Date

01/01/0001

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Second de cuisine (H/F/NB)

Salary

Location

Mama Shelter Bordeaux, Bordeaux, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MAMA SHELTER

Job type

Permanent

Locations

Bordeaux

Job Category

Culinary

Description

A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous

Reference

089ae550-2ade-400d-bc7e-c93a659a1617

Expiry Date

01/01/0001

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Chef de Cuisine

Salary

Location

SLS Baha Mar, Nassau, Bahamas

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Nassau

Job Category

Culinary

Description

 Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Bevera

Reference

65046c1c-b028-4076-8997-20a171d3911a

Expiry Date

01/01/0001

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Commis / Demi Chef de Partie (m/f/d)

Salary

Location

The Hoxton, Vienna, Vienna, Austria

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

THE HOXTON

Job type

Graduate Job

Locations

Vienna

Job Category

Culinary

Description

What you’ll do…Zusammen mit unserem Küchenteam bereitest du leckere Gerichten zuDu sorgst dafür, dass alle Arbeitsbereiche gut vorbereitet und organisiert sind, damit der Küchenbetrieb reibungslos läu

Reference

5b031663-5250-4211-9a37-edbe756f1683

Expiry Date

01/01/0001

Apply
CHEF DE PARTIE H/F SAISONNIER

Salary

Location

Hôtel Mercure Hyères Centre, Hyères, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MERCURE

Job type

Temporary

Locations

France

Job Category

Culinary

Description

**Vos responsabilités :** - Réaliser les plats de notre menu sous la supervision de notre chef cuisinier, en alliant votre créativité culinaire aux attentes de nos clients - Participer au processus pa

Reference

04ad463d-40a6-43df-8b36-a5865c013726

Expiry Date

01/01/0001

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