Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.Organisation des opérations : Plan
Reference
683b3bc3-a7be-48b9-86c5-da2d27300aeb
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence des services offerts aux clients tout en respectant les normes de sécurité et de salubrité.Organiser les tâc
Reference
14e9e440-f388-44c7-ac49-ba4934716375
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
At the Rimrock, dining is an art form, a reflection of place, passion, and precision. As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, t
Reference
729a67a1-8853-4e3f-98f3-b74c913dacee
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, San Pedro Garza García, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mexico
Job Category
Culinary
Description
Lo que hará: Preparación y cocción de alimentos, enchapado, presentación Mantenimiento y limpieza de cocinas, siguiendo los requisitos de seguridad de alimentos Mantener y ordenar existencias y s
Reference
20659600-e498-434f-8414-c8d75f1b781f
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Main responsibilities Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level o
Reference
c4463f12-a299-43de-b4a4-946389761c02
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
• Proposer un service professionnel, cordial et prévenant aux clients tout en aidant les collègues ;• Assister les chefs dans la préparation et la confection des plats tout en
Reference
bcb8a35d-1351-4900-8db4-bf3a07c3a628
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
The Palm Jumeirah
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Reference
398d3b7e-37fe-4e15-a73c-7796a05e9a53
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
e9750cd9-7cbc-4389-9263-d832ece14e09
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
Missions principales : - Assister le chef pâtissier dans la préparation des desserts et autres produits de pâtisserie. - Participer à la mise en place et à l'organisation du poste de travail. - Res
Reference
9b1e47fc-87c3-4867-bef6-25467333502f
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Chief Steward, the Food Waste and Sustainability Officer will lead the implementation and monitoring of sustainability initiatives within our food service operations. This role will f
Reference
4d47eff6-907f-4d26-97a8-a73976030884
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! We're seeking an enthusiastic and dedicated individual to support our kitchen operations and co
Reference
502de603-bc38-4680-bcb9-5ceee326596d
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist the Chef de Partie in preparing and presenting Mediterranean dishes according to established recipes and standards.Ensure all mise en place is prepared and ready for service in a timely manner.
Reference
ab83bdb5-2839-4dfc-a079-9cf5683bc7e9
Expiry Date
01/01/0001