Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
Reference
3a4094e4-6e63-4b3c-9182-956b04171b79
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
6b9df5e0-5b78-49a2-bf5e-71cb7163a65f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Chaumont Centre Gare, Chaumont, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Chaumont
Job Category
Culinary
Description
Superviser et coordonner l’ensemble des activités en cuisine : préparation, cuisson, dressage et envoi des plats.Gérer l’approvisionnement, contrôler les stocks et assurer les commandes.Élaborer des
Reference
24273d32-dc28-4e46-8b04-3113726a1d0a
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Culinary
Description
DishwasherAs a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and cro
Reference
ea4548ee-2f96-43cd-832a-669a2106d9b2
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Paris CDG Airport Villepinte, Roissy-en-France, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
PRINCIPALES MISSIONS :Le commis de cuisine participe à l’approvisionnement de tous les produits alimentaires de son poste, de la production culinaire de son poste et de leur conservation, de l’applica
Reference
09c4b751-d8f5-4d0e-9a6f-432de59bf234
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
2ad760cc-8e6d-4e21-bfbc-7aaaa4cfca6f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
79ab4f96-0af7-48bb-acbd-3e435bbbfd3a
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
You will be accountable for:Setting budgets and forecasts for Gordon Ramsay at The Mere.Analysing P&L and month-end reports, identifying deviations from business goals.Participating in management meet
Reference
12929069-68d7-4d9c-bdf2-5276f99192d1
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station, Hamburg, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Küchenhilfe/Spüler (m/w/d) bist Du Botschafter des Hotels, indem Du tatkräftig unser Team in der Küche unterstützt.Was sind Deine Aufgaben:Unterstützung bei der Zubereitung und dem Anrichten von S
Reference
1569fea2-6ee0-46a2-86d5-baac760dec3f
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Airport, Birmingham, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing
Reference
c7cdbe7b-6134-4efa-9f12-3d7c93152707
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Le Grand Ducal, Luxembourg
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Luxembourg
Job Category
Culinary
Description
Se comporter et agir de manière exemplaire, incarnant l’esprit de la marqueAider à fournir des services fluides et un rythme d’activité soutenuTravailler pour produire des plats en conformité avec le
Reference
802d5006-b53d-4960-970f-fc8de05c8a13
Expiry Date
01/01/0001
Salary
Location
Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de
Reference
b87dc553-2ac3-4764-b1e6-1f2e76465bfd
Expiry Date
01/01/0001