JUMP TO CONTENT

Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef

Salary

Location

Novotel Devonport, Devonport, Australia

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Devonport

Job Category

Culinary

Description

We have multiple positions available. Please specify which role you are interested in when applying: Part Time Commis ChefPart Time Cook  Cook (Part Time) – Key ResponsibilitiesPrepare and organise mi

Reference

cc91f0eb-b942-4611-b3ad-18cd1b2d9720

Expiry Date

01/01/0001

Apply
Executive Sous Chef

Salary

Location

Raffles Udaipur, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervi

Reference

c140f122-dbf0-4619-b5bd-18fd932b46d2

Expiry Date

01/01/0001

Apply
Executive Pastry Chef

Salary

Location

Raffles Udaipur, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production, e

Reference

3b925d96-09a3-46d7-b13b-2fd068023c79

Expiry Date

01/01/0001

Apply
Commis I

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification

Reference

1f1abab8-e3e2-4822-a8fa-bf2f66d588f9

Expiry Date

01/01/0001

Apply
Pastry sous chef (Chocolate specialty)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking an experienced and creative Pastry Sous Chef with a specialty in chocolate to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in oversee

Reference

0e1fae37-94f4-48a6-b368-543c463efe06

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We're looking for an experienced and passionate Chef de Partie to join our dynamic kitchen team in Phu Quoc, Vietnam. This is an excellent opportunity for a detail-oriented culinary professional who t

Reference

40cc4787-a77f-4e5f-8411-c891b27d1425

Expiry Date

01/01/0001

Apply
Sous Chef - Italian Restaurant

Salary

Location

Raffles Doha, Doha, Qatar

Experience Level

Executive

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Raffles Doha as our new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles Doha, you will be responsible for suppor

Reference

8732ed57-8991-433e-b188-ee9486c10749

Expiry Date

01/01/0001

Apply
Commis 1 - Italian Restaurant

Salary

Location

Raffles Doha, Doha, Qatar

Experience Level

Executive

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team i

Reference

d0addd4a-70d0-4934-8466-52bf642b6fe8

Expiry Date

01/01/0001

Apply
Sous Chef at Idol Wolf

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co

Reference

4c01c606-1ebb-4150-84bc-0e6ff03b51eb

Expiry Date

01/01/0001

Apply
Experienced Cook 1 & Cook 2 – Permanent Culinary Positions

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Lake Louise

Job Category

Culinary

Description

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m

Reference

9cea8617-d160-4a08-832d-0f379de71479

Expiry Date

01/01/0001

Apply
Chef de Cuisine

Salary

Location

FAIRMONT NEW ORLEANS, New Orleans, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

New Orleans

Job Category

Culinary

Description

Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest standards of food quality acros

Reference

c2a74da5-c18c-4ed3-af9f-c59de460b244

Expiry Date

01/01/0001

Apply
Pastry - Sous Chef

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga

Reference

3822a044-aad9-44c1-8f98-4b0b16205c25

Expiry Date

01/01/0001

Apply