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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Second de cuisine (H/F/X) CDD de remplacement 39h hebdo

Salary

Location

Novotel Annecy Centre, Annecy, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Annecy

Job Category

Culinary

Description

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stocks, appliq

Reference

cedd5cc7-60c0-4e69-8711-66cd6321f53e

Expiry Date

01/01/0001

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Pastry 1 (F/M/X)

Salary

Location

Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Vilamoura

Job Category

Culinary

Description

Reporting to the Outlet  Manager/supervisor, key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry, ensur

Reference

76273a42-2b85-4887-a64c-3acb4caffaa7

Expiry Date

01/01/0001

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Plongeur (H/F/X) 39H hebdo CDD de remplacement

Salary

Location

Novotel Annecy Centre, Annecy, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Temporary

Locations

Annecy

Job Category

Culinary

Description

PRINCIPALES RESPONSABILITES :Technique Métier et relation client:Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisineContrôle l’état du matériel de plongeFait l’inventaire de

Reference

48e31924-bfff-4e89-930d-406ec23f2b22

Expiry Date

01/01/0001

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Sous Chef - Indian

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with

Reference

08280209-a04f-4669-9d8f-7758f250fa25

Expiry Date

01/01/0001

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Sous Chef - Italian

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food qual

Reference

16e62117-fa04-4e59-9ca0-e8d69a886e20

Expiry Date

01/01/0001

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Commis I (Chinese)

Salary

Location

ibis Gurgaon Golf Course Road, Gurugram, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Gurugram

Job Category

Culinary

Description

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

Reference

d1884d0b-34d4-4f6a-b6b5-b3cf92f1706c

Expiry Date

01/01/0001

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Commis II

Salary

Location

Swissôtel Al Ghurair, Dubai, United Arab Emirates

Experience Level

Executive

Job Schedule

Full-Time

Brands

SWISSOTEL

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a

Reference

2fe0c907-775a-40bb-87e2-23dd59bed613

Expiry Date

01/01/0001

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Chef de Partie Royal98

Salary

Location

Swissôtel Amsterdam, Amsterdam, Netherlands

Experience Level

Associate

Job Schedule

Full-Time

Brands

SWISSOTEL

Job type

Permanent

Locations

Amsterdam

Job Category

Culinary

Description

As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag

Reference

0750eb3f-9b7c-498c-bc9f-9fbdc130fd77

Expiry Date

01/01/0001

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Commis Chef

Salary

Location

Sofitel Melbourne on Collins, Melbourne, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Melbourne

Job Category

Culinary

Description

We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining h

Reference

ccd317ee-528d-443d-9723-734b2371be63

Expiry Date

01/01/0001

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EN - Chef de Partie

Salary

Location

Sofitel Melbourne on Collins, Melbourne, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Melbourne

Job Category

Culinary

Description

Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from

Reference

f3a6be69-48c8-4218-a0c1-dd4f3b116c9f

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

ibis Perth, Perth, Australia

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Perth

Job Category

Culinary

Description

Job Description Ibis Perth is seeking a motivated and skilled Sous Chef to support our Head Chef in Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu

Reference

155aff18-82f4-4b1c-aa17-45a44b276131

Expiry Date

01/01/0001

Apply