Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day bus
Reference
6b287ffb-895c-492c-9d79-f8e50419b18b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary departm
Reference
f8e7432a-aa62-4f26-b47d-16d9b1d5c8d4
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
Effectuer le lavage des marmites, vaisselle, ustensiles, ainsi que des équipements divers comme réchauds, frigidaires et autres objets utilisés en cuisine.Préparer les ustensiles, l'argenterie et veil
Reference
705fb26f-2a4c-4f2d-9723-7d549dbadf0e
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES KINSHASA, Kinshassa
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Temporary
Job Category
Culinary
Description
En tant que leader de la cuisine, le/la Chef coordonne, dirige et supervise l’ensemble de l’activité de la cuisine et de ses différentes parties. Il/elle organise et coordonne le travail de l’équipe,
Reference
37dc1321-0aa6-47fb-b01e-dd965eeab97b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 22,41 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Programme d’aide aux employés (PAE) offert gratuit
Reference
d019a940-80e8-4e75-8403-4ccd73a76799
Expiry Date
01/01/0001
Salary
Location
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all ap
Reference
f564d69f-f1f7-4c13-b4a6-c30f5c95baa6
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Annecy
Job Category
Culinary
Description
Véritable leader, vous aimez travailler en équipe, prendre des initiatives, vous avez le sens du relationnel, vous êtes dynamique, autonome, rejoignez-nous !Véritable chef d’orchestre de la réception,
Reference
afe26c28-d3c9-49a5-9bf7-3c3c03751f4d
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
ba875dbc-5933-4f7f-a535-bca9e8b48cf6
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel La Cloche Dijon - MGallery Collection, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Chef De Partie pâtisserie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe encadrée par notre chef Laurent Peugeot.Vous êtes un ambassadeur
Reference
be609f63-36d3-4a43-bef3-ffe6dd403451
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Steward. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with o
Reference
ffa3febd-2ce0-41c1-917d-fcc76c344b0f
Expiry Date
01/01/0001
Salary
Location
Mercure Oxford Hawkwell House Hotel, Oxford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Oxford
Job Category
Culinary
Description
MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock contr
Reference
7ef93877-cc1f-48ee-80d1-5753640c06da
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Team Member, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items t
Reference
9b32d584-a48c-49bf-ac56-9e98843cbbea
Expiry Date
01/01/0001