Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fre
Reference
bcc0fa06-609b-461a-a83f-714eda280797
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assures la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de
Reference
a876e130-ed57-4a4c-ac5f-50b6d3cb4b24
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
FinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all
Reference
5fc617a2-bbe9-4666-8afd-2a7cee7187b1
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
En tant que Chef.fe de Partie PDJ et Communard H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vos principales missions et responsabil
Reference
f60be3d3-c67f-4dfa-ad69-d3b694c6eff8
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Student
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Montreux
Job Category
Culinary
Description
Les Hôtels Fairmont offrent de nombreuses possibilités de formation et nos cuisines ne font pas exception à la règle.En tant que stagiaire en cuisine ou en pâtisserie, vous travaillerez au sein d'une
Reference
e106e5ad-1c29-45ac-a669-6b828a495a0f
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
661bceb5-85b8-4fb1-a136-95fecc8ebb25
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities
Reference
3beb5504-cc12-4b93-a6b7-bac6aff5d099
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I - Arabic to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen oper
Reference
e3ebb3ce-fca5-46b8-a2b7-149b3b10b39b
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Reims Parc des Expositions, Reims, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
QU'ATTENDONS NOUS DE VOUS ?Les tendances clients et les tendances collaborateurs(trices) sont en évolution permanente. Afin d’optimiser le CA et la rentabilité opérationnelle de votre service, vous jo
Reference
10c7c790-8033-4ed3-94f1-26030d42459e
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a detail-oriented and organized Commis I – Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha. You will work alongside experienced chefs to prepare and present authentic
Reference
2ce8fc87-6640-4cda-a991-95d540f776a5
Expiry Date
01/01/0001
Salary
Location
FAIRMONT HANOI, Hanoi, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hanoi
Job Category
Culinary
Description
The Chief Steward is responsible for overseeing the overall stewarding operations of the hotel, ensuring the highest standards of cleanliness, hygiene, storage, and equipment management across 10 dive
Reference
805d2eda-687e-486b-9fe2-70aa3fc6cb9c
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesBaking Operations Management:· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.· Prepare, bake, and present a variety of baked products
Reference
f013aac8-261f-4951-a337-7b7317a6e9ce
Expiry Date
01/01/0001