Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply w
Reference
96a996c6-7559-4d28-ba41-036d3e1b6850
Expiry Date
01/01/0001
Salary
Location
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
Nairobi
Job Category
Culinary
Description
The Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipment, platin
Reference
38639b4b-deb9-43e0-a9d7-a5e2d533f9ee
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and foo
Reference
2f15be49-f1ac-4a36-bab4-6ec2be99b431
Expiry Date
01/01/0001
Salary
Location
Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygi
Reference
dbefac70-0068-4d51-afc4-4241bd3da6fa
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with
Reference
d6612301-d05a-4eb9-86b6-77f63e579eca
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
e81a2c6c-c1ad-4868-9379-eba6cd7c149d
Expiry Date
01/01/0001
Salary
Location
Pullman Singapore Orchard, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef De Partie will assist in culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonom
Reference
2f6c1ecc-d96b-48f2-9966-235154a2cea1
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the sta
Reference
2cdf621c-32b6-42cf-b700-988325aa41d5
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons un(e) commis de cuisine motivé(e) et passionné(e) pour rejoindre la brigade du Grand Hôtel Roi René MGallery **** - Aix-en-Provence en cdd saisonnier d'avril jusqu'en octobre 2026. C
Reference
4c9c8445-96be-441e-bf94-170c39160c85
Expiry Date
01/01/0001
Salary
Location
Novotel Manila Araneta City, Quezon City, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Quezon City
Job Category
Culinary
Description
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some dessertsMaintains kitchen supply and ensures the proper storage for allHelps in developing new products for the teamClean and
Reference
c8fe32d3-58d1-460c-9139-7e432f665ced
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Lake Louise
Job Category
Culinary
Description
The Fairmont Student Work Experience Program offers current Culinary students the opportunity to gain meaningful, hands-on experience in a world-class hotel environment. You will work alongside season
Reference
c915f28b-2379-4950-a412-7a2a6693d307
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CDD SAISONNIER DU 02 MAI AU 31 OCTOBRE 2026Missions principales : - Assister le chef pâtissier dans la préparation des desserts et autres produits de pâtisserie. - Participer à la mise en place et à
Reference
ebd24a9f-cf63-480c-ada3-5cbc134b98c7
Expiry Date
01/01/0001