Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teamm
Reference
4db2058f-fccf-46c6-b86f-56f515e36edb
Expiry Date
01/01/0001
Salary
Location
ibis budget São Paulo Paulista, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, visando atender de maneira satisfatória o cliente, de acordo com os padrões de segurança alimentar exigidos.
Reference
d81908cc-56d2-4458-a677-a123a4412c78
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job Title: Pastry Commis ChefDepartment: Pastry KitchenInspired and Supported by: Pastry Sous Chef, Pastry Executive ChefSalary: £38,988 including service chargeYour purpose will be:To work with a bri
Reference
4903109d-7e11-4b3f-8e27-1408a53706b8
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook 1 Saucier
Reference
6338e3a7-1056-409f-b0f4-b4896b0f2c14
Expiry Date
01/01/0001
Salary
Location
Novotel London Paddington, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Commis Chef, you…Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the ava
Reference
24c8daae-671d-4433-9c6d-106d838d423f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
7d31b237-4b4f-4183-a389-fa4665ebec1f
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job
Reference
7ea56985-4d84-4746-bac0-ae97b8b9ce2c
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
3a6946d9-0b39-4433-a805-3da6432cb698
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Executive Pastry Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and es
Reference
40f1736f-ad04-45af-9fe2-7369cc4ee676
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
daab767c-24b9-4ceb-9ce6-810916d48dcd
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
S'occuper de la préparation de toute la nourriture requise en salle, banquet, buffet ou évènement spécial.Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence de
Reference
6e786665-d95a-41c2-8b1d-ace2ee1ef8f5
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Senior Pastry Chef to join the team at SLS Barcelona.Under the guidance of the Pastry Sous Chef, you will: Use your Pastry expertise and skill, you’ll b
Reference
52f26fda-7c9f-4327-a7b5-502225556dd1
Expiry Date
01/01/0001