Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mondrian Mexico City Condesa, Mexico City, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
¿Qué harás?El Panadero es responsable de la elaboración, horneado y presentación de diferentes tipos de pan, garantizando calidad, sabor, higiene y consistencia en cada producto, cumpliendo con las no
Reference
9c7257a0-e61e-4fbd-955f-94b63761ae1a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Lieu : Fairmont Le Château Montebello392 rue Notre-DameMontebello, QuébecCanada, J0V 1L0Coordonnées : +1 819-423-6341 - chateaumontebello@fairmont.comCe que l'établissement vous offre :Salaire : entre
Reference
e449a914-0d07-48e0-b69d-af86f176cb3f
Expiry Date
01/01/0001
Salary
Location
Mondrian Mexico City Condesa, Mexico City, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine din
Reference
cfc2ea42-e350-4a41-9000-05240d44f746
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Chef De PartieDepartment: Food & Beverage, Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: £46,906 (including service charge) Your purpose will be: To work with a br
Reference
84f372ee-3f99-4e3e-a05e-2851d0807431
Expiry Date
01/01/0001
Salary
Location
Novotel Lyon Bron Meeting & Events, Bron, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Votre Mission, si vous l’acceptez : Faire vivre une expérience inoubliable à nos clients ! Le monde évolue, les attentes changent… mais notre objectif reste le même : surprendre, ravir, fidéliser. Et
Reference
2f79f79d-2510-48d2-aa38-b015555baaaf
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: £42,065 (including service charge) Your purpose will be: To work with a brigade of
Reference
817e9ec4-c5ca-4af4-90e7-b171d0fd94d0
Expiry Date
01/01/0001
Salary
Location
Novotel York Centre, York, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
York
Job Category
Culinary
Description
We are seeking an experienced and innovative Sous Chef to join our culinary team in York, As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards
Reference
828131ce-ea37-4d78-8389-9beea5ebf9a9
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate
Reference
3858443b-302c-4ce3-9999-6c5277880314
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
83de872e-322f-4773-9ad9-4dcdf59f9675
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 20,00 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès gratuit au centre sportif et piscine intérie
Reference
d93e6d46-04ca-4fa2-8a7a-5fba4103289f
Expiry Date
01/01/0001
Salary
Location
ibis Paris Issy-les-Moulineaux Val de Seine, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Le/la Chef(fe) de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le trav
Reference
8cd18282-09d2-4486-a1d8-77cf14d41758
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Vos principales missions seront les suivantes :Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Reference
6f69375b-e7dd-4c11-a6ef-479d2f4ca5d7
Expiry Date
01/01/0001