Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
The Banquets, Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative exce
Reference
19534802-e439-4e81-bbb7-19242733fc87
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fre
Reference
bcc0fa06-609b-461a-a83f-714eda280797
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
*Assist the Executive Sous Chef in the full operation of all kitchen units.*Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the faci
Reference
0ee0502f-110c-4edf-b4ca-e1d115ff7243
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control,
Reference
3427c4c5-9ace-4ef4-9ae3-011c8f997595
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and profession
Reference
d1ed66d4-21a4-4056-b6b9-ab9862f8d3a2
Expiry Date
01/01/0001
Salary
Location
Mercure Marseille Centre Bompard La Corniche, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les suivantes :Assurer de façon autonome la production des plats conformément aux fiches techniquesAssurer la qualité et
Reference
63716498-bc1c-4770-b40f-a8e9e9bc82d3
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Le Touquet
Job Category
Culinary
Description
- Elaboration et dressage des plats conformément aux fiches techniques et aux process définis par le site,- Accompagnement et formation des commis, apprentis et stagiaires,- Coordination, production e
Reference
9d940c52-796d-4d48-8f30-edbc5fa83ab5
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Reims Parc des Expositions, REIMS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
a1432ff5-b824-46a9-a0c2-7ced5c66f623
Expiry Date
01/01/0001
Salary
Location
MERCURE ELITE VENEZIA MESTRE, Venice, Italy
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Il capo partita pasticceria è responsabile della gestione di una sezione specifica della cucina, come la preparazione e la cottura dei dolci. Le sue principali mansioni includono:Controllo della quali
Reference
6434d748-7db4-45bb-b4da-c4603ee4638c
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Coeur d'Orly Airport, Orly, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Apprenticeship
Locations
Orly
Job Category
Culinary
Description
Evidemment, tu seras formé(e) à tout ce qu'il y a dans l'annonce type : Réaliser des préparations préliminaires, fabriquer, dresser les plats relevant de sa partie, conformément aux fiches techniques
Reference
489c3e61-7ea5-49f0-9819-a037b83a4f18
Expiry Date
01/01/0001
Salary
Location
Novotel Paris La Défense Nanterre, Nanterre, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nanterre
Job Category
Culinary
Description
Plonge et entretien des équipements :Laver la vaisselle (assiettes, verres, couverts) ainsi que les ustensiles de cuisine (casseroles, poêles, etc.).Nettoyer les équipements de cuisine, comme les gril
Reference
8f67e773-12e9-4b82-b2d3-d5e489549a3e
Expiry Date
01/01/0001