Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which s
Reference
f8ab6bc5-fff1-4349-a833-d19600b9867c
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Maqam Makkah, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceOversee People
Reference
19037ff1-01e9-49dd-9b8d-eb9fbdaf71ef
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and s
Reference
cdce9198-0773-491a-8af5-fdc2eb89f138
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.Execute food preparation,
Reference
aa107f82-679e-4c51-b9e0-299ad3c033aa
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
Responsible for ensuring the nutritional integrity and quality of the food served.Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.Dire
Reference
06062df2-299c-4e5e-bf3f-b4e5514f58da
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga
Reference
3369bc3a-90d7-425a-bca6-e8f63f003f23
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le Chef Exécutif, Yon MASUREL, cherche à compléter son équipe de cuisine pour notre Restaurant Gastronomique LA ROUE pour le service du soir.En tant que Sous-Chef.fe Exécutif.ve, vos principales missi
Reference
b8066a34-24c5-4e20-8905-b4c08f66a54d
Expiry Date
01/01/0001
Salary
Location
Sofitel Agadir Thalassa sea & spa, Agadir, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Agadir
Job Category
Culinary
Description
Préparer les pâtes : pain, baguettes, pain spéciaux, brioches, viennoiseries dans le respect des fiches techniques préalablement élaboréesSuivre les recettes et standards de l’hôtelOrganise son travai
Reference
cb2e5ed6-7e88-4657-898c-262fd6809586
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while
Reference
974c0cb0-e76f-45aa-8b17-56c7ccd5bc0e
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulationsConduct regular inspections of food receiving, preparation, storag
Reference
863b9fd4-0413-4b52-9a2f-acc9fa14bcd9
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Ensure the quality of the food items and notify manager if a product does not meet specifications.
Reference
4c163812-fe46-4fd7-b6ef-dbe36d538471
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
4a706ea2-116e-4eeb-9d7b-f0d016caad39
Expiry Date
01/01/0001