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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Chef de Partie Full-time

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Victoria

Job Category

Culinary

Description

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Family

Reference

674e474c-924c-44fe-9a11-b9d3a03843c0

Expiry Date

01/01/0001

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Apprenti(e) assistant(e) administratif(ve) pâtisserie (H/F/X)

Salary

Location

Groupe Potel et Chabot, Sèvres, France

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

POTEL ET CHABOT

Job type

Apprenticeship

Locations

France

Job Category

Culinary

Description

Nous sommes à la recherche d'alternant(e)s souhaitant se former au métier d'assistant(e) administratif(ve) au sein de nos équipes de pâtisserie pour la rentrée de septembre 2026 au sein de la Maison P

Reference

c0d00cc1-dcf3-4000-aef7-2f1a46c580c0

Expiry Date

01/01/0001

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Cocinero/a

Salary

Location

SLS Barcelona, Barcelona, Spain

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Barcelona

Job Category

Culinary

Description

Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef, desempeñarás un papel importante en la creación de experiencias increíbles para nuestros

Reference

8c3cc143-e89e-46cb-9645-9c067e30e100

Expiry Date

01/01/0001

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Chef de Partie

Salary

Location

SLS Barcelona, Barcelona, Spain

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Barcelona

Job Category

Culinary

Description

What you’ll doWe are looking for an experienced Chef de Partie to join the team at SLS Barcelona.Under the guidance of the Sous Chef, you will: Bring delicious options to our guests’ tables by running

Reference

9254013b-70cd-46d7-ae9d-221c60b36667

Expiry Date

01/01/0001

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PM Kitchen Steward (Dishwasher) at Proof on Main

Salary

Location

21c Museum Hotel Louisville, Louisville, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Louisville

Job Category

Culinary

Description

Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the

Reference

2f72210f-8ab7-4960-ba9b-274988b6fe1a

Expiry Date

01/01/0001

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Sous Chef - Raffles The Red Sea.

Salary

Location

RAFFLES THE RED SEA, Umluj, Saudi Arabia

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Saudi Arabia

Job Category

Culinary

Description

Job DescriptionAt Raffles The Red Sea, we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitche

Reference

a754247e-348f-4c18-b2a4-1af356dc6361

Expiry Date

01/01/0001

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Cook I

Salary

Location

Raffles Boston, Boston, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Boston

Job Category

Culinary

Description

The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares d

Reference

fb50acb6-7084-4c42-9752-7808cc8b50dd

Expiry Date

01/01/0001

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Indian Chef

Salary

Location

MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Indonesia

Job Category

Culinary

Description

Ensures consistent quality and presentation of all food production while effectively managing expenses.Minimizes waste through accurate ordering, adherence to par levels, efficient production processe

Reference

a2e0f19d-841c-4f43-a171-f5fd28f775c4

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

21c Museum Hotel Louisville, Louisville, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Louisville

Job Category

Culinary

Description

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co

Reference

84db398a-8f02-466d-b50d-7f639e7dda75

Expiry Date

01/01/0001

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Commis I - Halwai

Salary

Location

Grand Mercure Mysore, Mysuru, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

GRAND MERCURE

Job type

Permanent

Locations

Mysuru

Job Category

Culinary

Description

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confect

Reference

5e0deff0-eda8-4ae0-8f98-01bd7c8e6035

Expiry Date

01/01/0001

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Amaya Cook I

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven foc

Reference

941398fc-716d-4439-b838-fc8e1da225fa

Expiry Date

01/01/0001

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Cafeteria Cook III

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

Rate of Pay: $24.08/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec

Reference

b46e0d74-87f0-4e5a-b9b7-f947fcc076c2

Expiry Date

01/01/0001

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