Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
•Responsible for steward area of the Kitchen•Clean and sanitise cutlery, crockery, kitchen equipment and appliances•Capable of heavy lifting and clearing of rubbish to keep the kitchen areas free of w
Reference
7854b2c1-ae06-46ff-8141-d029e71e4619
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
97bb8d2b-b037-4cb2-b72d-4a196f8cb0e5
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to t
Reference
53aac277-7afa-4f32-9a5b-53dae1c12b80
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
5dbf244f-1c17-464f-960e-5554195d1873
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. To work as a team to achiev
Reference
5e504cf9-53f5-4f39-8d59-521763b8fe4b
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Here’s what you’ll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anti
Reference
e0c19f83-0b4d-4cf2-a78a-c25fc1e21b71
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team at the Fairmont
Reference
4d3981aa-30ad-4a73-b60c-ec94bc71a3dd
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job Title: Pastry Sous Chef Department: Pastry Kitchen, F&B Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef Your purpose will be: To lead and inspire the pastry kitchen team in
Reference
7632bf7a-97a2-425a-88f7-b17f5e8018ff
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Centre Tour Eiffel, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Dans le cadre d'un remplacement, le Mercure Paris Centre Tour Eiffel recherche recherche un(e) Chef de cuisine en CDI.Rattaché(e) au Directeur Général, vous êtes garant de la qualité des prestations s
Reference
11b7b8b1-7d85-4da8-a70f-e7ae19966aa0
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef
Reference
e709cc07-51da-467c-9432-64759303faca
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Thir
Reference
f403b4d7-642c-496d-97cf-d0480def4aec
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
• Proposer des services professionnels, cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel.• Assister les chefs
Reference
05b8a770-eddc-442b-8167-0107ae22627a
Expiry Date
01/01/0001