Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food p
Reference
0d420a58-a6ac-4d5f-9bec-5c13b3e17bdd
Expiry Date
01/01/0001
Salary
Location
Mercure Marseille Centre Bompard La Corniche, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les suivantes :Assurer de façon autonome la production des plats conformément aux fiches techniquesAssurer la qualité et
Reference
82e27bdc-329d-4cae-b3d8-ec6810f639b4
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.Assist the Chef de Partie in daily mise-en-place, production pla
Reference
11112dde-c687-4732-a67c-a8f83ee704a6
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lille Aéroport, Lesquin, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Chef De Partie (H/F/X) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujour
Reference
a59c419c-9f73-4d3d-a756-349810e8f9e0
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Bercy, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Vos missions :Préparation des ingrédients (épluchage, découpe....)Réalisation de préparations simples sous la supervision du chefEntretien du poste de travail et respect des normes d’hygiène (HACCP)Pa
Reference
e4b075a5-210a-44fb-8903-c5cff4effb0b
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvain TOUATI, chef de Cuisine, sylvain.touati@sofitel.comLe plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockag
Reference
35f7cddb-594b-4966-b09c-80571cae997a
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis ChefDepartment: Food & Beverage, Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: £38,988 (including service charge) Your purpose will be:To work with a brigade
Reference
666f4132-bc45-4ad9-993d-1bcbb5abb81d
Expiry Date
01/01/0001
Salary
Location
Novotel Marseille Est Porte d'Aubagne, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Marseille
Job Category
Culinary
Description
Nous recherchons un chef de partie dévoué pour rejoindre notre équipe culinaire à Marseille, en France. À ce poste, vous serez responsable de votre poste de travail et contribuerez à offrir une cuisin
Reference
22853859-9dd8-4877-8fcf-7eea23f81146
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Culinary
Description
Principales responsabilités : Sous les ordres du chef pâtissier, le boulanger sait fabriquer tous les types de pains, de viennoiseries et de produits traiteurs boulangers en utilisant toutes les méth
Reference
5bfc96f0-7466-4e6d-8d66-dd764eeee9e0
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Italie, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
Gentilly
Job Category
Culinary
Description
Nous recherchons pour notre hôtel un Plongeur H/F/X, en CDD d'une durée d'un mois à temps partiel (25h/semaine - de 18h00 à 23h00). À ce titre, vous jouerez un rôle clé dans notre cuisine au sein d’un
Reference
1c737a27-677e-47b4-b0a9-4a10c0bc4cb7
Expiry Date
01/01/0001
Salary
Location
Raffles Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while upholding the hotel’s culinary and operational s
Reference
8d755296-c924-4d11-98f1-61c7cda1c1c2
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Préparer et dresser les plats de
Reference
75cb5587-5080-4c76-8a12-4d9318246a65
Expiry Date
01/01/0001