Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
4a47acef-e921-4cb8-9b28-ffd4761f850c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for cons
Reference
62f259ca-3eee-4b9d-bca3-fd6faa3cf357
Expiry Date
01/01/0001
Salary
Location
Novotel Bali Ubud Resort (Opening Mid-2025), Ubud, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bali
Job Category
Culinary
Description
Business Performance: set budget & forecast, analyze P&L reports, participate in business plan goal.Operation: Developing standard in the department, oversee planning and execution, maintain high leve
Reference
4e842200-abb5-4da8-ad41-0415965203d6
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade et un acteur clé de l’expérience client :Élaborer et dresser les plats de votre partie dans le respect des fiches techniques et des standa
Reference
44d8c2ce-779f-4ce9-b3c8-393de800a5a4
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre de la saison 2026, nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre l’équipe de notre pôle restauration.Aux côtés des chefs et de la brigade, vous participe
Reference
1361455d-b904-4d6c-a9f6-30c459ee1449
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Reference
d32e77b4-b495-4726-9eb0-cb22b9e824a8
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Sous Chef/Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
Reference
770b9db3-cfd6-4be0-a55d-da569f36f454
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
c88d2c51-d022-4bd2-92fc-32c35a73e537
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the p
Reference
2d1e9e22-755c-4ee2-a7cc-7a98f8f49ffc
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a cruci
Reference
3596ef81-53eb-4f32-a06f-0b2ee51f9f2c
Expiry Date
01/01/0001
Salary
Location
MGALLERY OLERON HOTEL ET SPA, Saint-Trojan-les-Bains, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Sous la responsabilité du Chef de cuisine, vous coordonnez le travail de l'ensemble de l'équipe cuisine, vos missions principales seront de : • Participer à la garantie de la satisfaction de chaque c
Reference
b93ae1c1-e060-4f09-a0fc-2c8babce7286
Expiry Date
01/01/0001
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Glasgow
Job Category
Culinary
Description
As our next Breakfast Chef, you…Are curious about food, always willing to try new combinations and flavours.Prepare the dishes in a timely fashion and agreed standards, have a passion for presentation
Reference
0a2f78a9-109f-438e-9a87-e33db8570960
Expiry Date
01/01/0001