Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
Culinary & Pastry OpportunitiesFairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, an
Reference
173bf222-56f3-4b03-a4b2-430c5fe0ba33
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.Collaborating closely with our Executiv
Reference
86c67036-0569-45e0-a7cf-f9e195c0fd96
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it for you
Reference
c60b386b-7f35-486d-b596-a5bcc3f41755
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
61615e53-4527-4e3a-955f-ac07f82dce57
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and equipm
Reference
e2863a19-0287-429a-b82c-f5b1954b1367
Expiry Date
01/01/0001
Salary
Location
Pullman Cannes Mandelieu Royal Casino, Mandelieu-La Napoule, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Véritable leader, vous définissez et incarnez l’identité culinaire de l’hôtel. Vous supervisez l’ensemble des points de restauration (restaurant, bar, room service, petit déjeuner, banquets, casino, s
Reference
7a32ddb4-9d5f-419c-b9b1-8fe4fc7e3529
Expiry Date
01/01/0001
Salary
Location
Novotel Mexico City Toreo, Naucalpan de Juárez, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mexico
Job Category
Culinary
Description
El Chef Ejecutivo es responsable de supervisar y dirigir todas las operaciones culinarias del establecimiento, garantizando los más altos estándares de calidad, sabor y presentación en todos los plato
Reference
0cd441c2-f519-4181-a717-8c0c7c4a2421
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
DIE MISSION ?So wie die Küche bei Oma 👵 in unserer Kindheit, ist auch unsere Küche großzügig, aber von bester Qualität. 🥇In diesem Sinne trägst du zur Zubereitung unserer Pizzen 🍕 bei und achtest d
Reference
77dc9634-81ac-4d02-ba5b-6aefaa4efd07
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.Reporting into Executive Chef, you will assist Sous Chefs/ Che
Reference
b2eeb44f-a148-4aed-b20a-084f963c510f
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes withi
Reference
e3ba5aa0-c5ea-4707-9dae-a2be8d131f6a
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency, quality, and timely service.Assist in the setup and breakdown of assigned kitchen stations.Tran
Reference
80bd114c-e2a7-48ee-9723-e26690531e72
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Assist in the setup, organization, and smooth operation of the assigned kitchen station.Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and
Reference
97122af3-33e3-446b-a87c-3e7442e095a2
Expiry Date
01/01/0001