Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, en
Reference
7637d140-6e9f-4f87-b44a-bc8b09aea6c0
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Lake Louise
Job Category
Culinary
Description
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Reference
37ac1f1d-0068-4de9-abad-b9e93a351303
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Poste temps partiel, permanentAssister les chefs, suivre les directives de la préparation et de la confection des platsApprendre tous les plats de menu, les recettes et les règles de la cuisineRespect
Reference
506e50d9-3752-4135-a9b1-fcd07cfe348b
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Che
Reference
f1968bbb-65af-4568-90e6-f2c1a7eaeffa
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: £43,557 (including service charge) Your purpose will be: To work with a brigade of
Reference
817e9ec4-c5ca-4af4-90e7-b171d0fd94d0
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis ChefDepartment: Food & Beverage, Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: £40,584 (including service charge) Your purpose will be:To work with a brigade
Reference
666f4132-bc45-4ad9-993d-1bcbb5abb81d
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
POTEL ET CHABOT
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Rejoindre Potel et Chabot pour la saison, c’est vivre une aventure humaine unique au cœur de l’un des plus grands événements sportifs, comme Roland Garros. 🎾Afin d’assurer notre activité, nous avons
Reference
cdaa30e7-06f2-4f56-a32f-a9df4c725408
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
0e5c236d-df56-45ff-b4ff-ece4c4a2caf1
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
La visionnaire culinaire ?En tant que chef exécutif, vous serez la force créative et exécutive derrière l'ensemble de l'offre culinaire de l'hôtel. Vous donnerez vie à des expériences gastronomiques d
Reference
938b0b10-bcdd-4825-8e30-f258d29acb80
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Chef de Cuisine Department: CulinaryReports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To ma
Reference
ed9c370f-3c35-4a14-8465-618ed2f6786c
Expiry Date
01/01/0001
Salary
Location
Croisette Beach Hotel Cannes - MGallery Collection, Cannes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Cannes
Job Category
Culinary
Description
Le/La Chef de Partie Chaud fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine. Il/elle applique et fai
Reference
87f0a1d0-d2be-48bb-999b-cf87b061f825
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We’re looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to
Reference
e5ad71cc-6f42-49a5-958f-369edb19611e
Expiry Date
01/01/0001