Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.In this role yo
Reference
536ec43a-ab5a-48b8-9a38-7ad546ca48bc
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a First Cook at Fairmont, you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in acco
Reference
368d0315-1e5b-4f0f-9305-76f00f4d6d19
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Second Cook at Fairmont, you will be responsible for assisting the kitchen team in preparing and executing high-quality dishes in a fast-paced environment. You will support the chefs in ensuring
Reference
4015c27e-4719-4e3d-821c-84f6b45119ac
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama.Vous as
Reference
b543bcaa-0f60-4e1b-8005-1f163a4014e6
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie � dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
215df50a-3343-4bb9-9fe6-7bd4540d0a55
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie � dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
1e0d0b53-f784-423f-9e37-697692752cb4
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Pâtissier (H/F).Sous la direction de notre Cheffe pâtissière, vos missions seront les suivantes :Préparer et réaliser les desserts, pâ
Reference
5b3ce59f-4265-479f-a45a-72f9bdcae59f
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Reference
4b944246-4cc0-486d-b5a1-7f0ee79a54fb
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
South Jakarta
Job Category
Culinary
Description
Operation Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area
Reference
c901048b-e2c4-4076-b40e-0eaa0f181298
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de partie to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of
Reference
83bb945d-18d1-47c4-9b0d-7b8480755ed9
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Join our dynamic culinary team as a Commis I in Novotel & Adagio Premium Dubai Al Barsha! We are seeking a dedicated and enthusiastic individual to support our kitchen operations and contribute to cre
Reference
f1a64d4e-4ee7-4e4f-a07a-98f49c3f9242
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel And Casino Malabata Tanger, Tangier, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Tangier
Job Category
Culinary
Description
Vous aurez pour missions de superviser l'ensemble des opérations culinaires de l'hôtel: Concevoir, créer et renouveler les cartes et menus en accord avec l'identité de l'établissement et les tendances
Reference
2f6f044f-1170-4199-8d65-e75dbc18e121
Expiry Date
01/01/0001