Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than overseeing dishwashing and sanitation, it’s about leading with discipline, protecting standards, and ensuring the backbone of our culinary operation runs flawlessly. The D
Reference
f9c2e4ae-852a-42d0-950c-a2554ed21589
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vilamoura
Job Category
Culinary
Description
Chef de Partie (M/F/X)At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined
Reference
b41d9164-4f10-4551-9800-77806d8813c2
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vilamoura
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential functions include, but are not limited to: Assist in the preparation and cooking.Help manage a specific section of the kitchen, ensurin
Reference
2c5639c3-cff0-474c-ad12-20e35a545a97
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vilamoura
Job Category
Culinary
Description
Reporting to the Chef de Partie, responsibilities and essential functions include, but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplin
Reference
a34fb47f-40b7-46a7-9b0b-0eda3d67d705
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance
Reference
152c71c1-0359-4292-87ca-7e2220f7db5b
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Junior Sous ChefDepartment: Main KitchenSalary: £53,855 including service chargeInspired & supported by: Head Chef Your purpose will be: To assist the Sous Chef in the smooth running of th
Reference
d482b9d4-5dfb-48c3-965a-a80172451a8e
Expiry Date
01/01/0001
Salary
Location
ibis Recife Aeroporto, Recife, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Recife
Job Category
Culinary
Description
• Receber os clientes e controlar o consumo. • Montar o buffet para o café da manhã/almoço/jantar e garantir sua reposição, bem como preparar coffee breaks de eventos. • Servir o couvert, quando
Reference
8e0c1158-0529-49df-b10e-5a45eea08758
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Sotogrande
Job Category
Culinary
Description
SO/ Sotogrande, un prestigioso hotel situado en la hermosa ciudad costera de Sotogrande, España, está buscando un Cocinero/a con talento y pasión para unirse a nuestro equipo culinario. Como Cocinero/
Reference
c30c778a-f62e-4235-9527-920a1b5982e0
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
Reference
dad456d5-2247-4704-be90-377db4171b27
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Qu'attendons-nous de vous ? Sous la direction générale du chef de patisserie, maintenir en permanence un niveau élevé de qualité de la patisserie, maintenir en permanence le coût souhaité des denrées
Reference
511b2415-9068-401a-8be0-12acd498cbe5
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
2d303b3b-a83b-4a80-96e5-f6445445328d
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
MISSION :Le/la Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le
Reference
6bb6f125-e86d-414f-892f-a80194d2d69f
Expiry Date
01/01/0001