Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Hamburg
Job Category
Culinary
Description
How does your working day look like...As part of your job you’ll ensure that processes are smooth, the kitchen is clean and the team members work hand in hand – even if the order list is sometimes lon
Reference
f7e4cf8a-0676-4f18-ab73-13c00f0917da
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Hamburg
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus...Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
29c11b9d-dcd1-47ec-b257-dc76972e36b4
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will
Reference
63fb2da9-ea37-4939-adff-a22d1119d689
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for
Reference
7a5c4d21-1e7e-4f5a-a134-e061169ae40b
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
A Kitchen Artist combines culinary skills with creativity to prepare, present, and decorate food in an aesthetically appealing manner. The role focuses on creating visually stunning dishes, desserts,
Reference
dd0717e0-b008-42cc-8f67-52bbaf79923b
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen
Reference
05b6143e-8294-4ce5-bfa7-cda14fb49204
Expiry Date
01/01/0001
Salary
Location
Mercure Saint-Omer Centre Gare, Saint-Omer, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Rejoignez l'équipe du StrOm, le restaurant du Mercure Saint-Omer**** en tant que second de cuisine en CDI.Aux côtés du Chef de Cuisine, vous participez à la réalisation et à l’envoi des plats dans le
Reference
1356c22b-efa5-4fc3-a602-684f2d8ba818
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines.Assist in daily production, including basic preparation as per instructions.Prepare foo
Reference
fa245441-05ed-4681-831c-0cfa2fcbda42
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the stand
Reference
dba99bd9-8308-4554-9462-a5f6c4bfbdec
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness an
Reference
470aa6c8-079e-4e41-b7ac-c3104166b616
Expiry Date
01/01/0001
Salary
Location
FLORENCE HOXTON, Florence, Italy
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Florence
Job Category
Culinary
Description
Portare sapori deliziosi sulle tavole dei nostri ospiti gestendo una sezione nella nostra frenetica cucina. Coltivare e sviluppare il talento del team di cucina, creando un ambiente che faccia emerger
Reference
482e8326-e139-44a9-afaf-1f5de5ba651b
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
2aca2cd2-10ca-4d44-a089-317516667842
Expiry Date
01/01/0001