Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel London Bridge, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.Liaise with Restaurant employees regardin
Reference
301fa9e3-ed50-4085-be8c-81ebfa69f0bd
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
7c030033-22bd-4b5d-ae39-43cb11e78bd9
Expiry Date
01/01/0001
Salary
Location
Mercure Marseille Centre Bompard La Corniche, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les suivantes :Assurer de façon autonome la production des plats conformément aux fiches techniquesAssurer la qualité et
Reference
c75c63a8-b33b-4c0d-b90b-2c27c80dd004
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Responsible for preparing, producing, and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients
Reference
06780f6b-164f-435f-b2ea-36533756e6f4
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidates demonstrates strong teamwork
Reference
e139731f-8703-4331-95d2-3e46f33b16a8
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work
Reference
739224f2-daa6-45fa-813c-7eeb34386d06
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Reference
55b3c6fa-b142-4910-8b5c-60ab7a3e3689
Expiry Date
01/01/0001
Salary
Location
Novotel Darwin Airport, Darwin, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Darwin
Job Category
Culinary
Description
Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.Lead, motivate, and develop the kitchen team, fostering a positive and high-performing w
Reference
492c99c1-9d2f-49fd-9d20-a20928089c23
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positi
Reference
ec896dae-fa2b-4c15-8576-400f5263b20a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
6cb72b1e-5ea2-488c-8b45-54be10348951
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Main Responsibilities Operation• Train and supervise the work of kitchen personnel in the respective sections• Ensure personal cleanliness and proper deportment of all team members• Produce
Reference
fd8196e6-96ac-48da-a605-6fd7abd6a14b
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Our guiding principle is simple: Make It Count—in every cut, every detail, and every guest experience. As Head Butcher, you bring strong technical skill and deep product knowledge across all proteins—
Reference
f0030fdc-cdbe-40be-af16-a1c50ed6e45e
Expiry Date
01/01/0001