Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.Thi
Reference
ca4e8ae0-7bcd-4f38-a65a-33b0c785f0b0
Expiry Date
01/01/0001
Salary
Location
Hawar Resort By Mantis, Hawar Islands, Bahrain
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests. Your role is not just about preparing
Reference
07fa474d-7d01-40ce-b224-f55ae79176a9
Expiry Date
01/01/0001
Salary
Location
Hawar Resort By Mantis, hawar islands, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
As a key member of the kitchen team, you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colle
Reference
0124be6e-6079-439d-8192-a5f227c82058
Expiry Date
01/01/0001
Salary
Location
Hawar Resort By Mantis, Hawar Islands, Bahrain
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
Demi Chef De PartieAt Hawar Resort by Mantis, this role becomes your culinary canvas, where each dish is an opportunity to craft a memorable dining experience. As a Demi Chef de Partie, you are not si
Reference
6cadae25-4a93-4237-b8a6-c3bcf646dc17
Expiry Date
01/01/0001
Salary
Location
SOFITEL AGADIR ROYAL BAY RESORT, Rabat, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Vous aurez pour missions de superviser l'ensemble des opérations culinaires de l'hôtel: Concevoir, créer et renouveler les cartes et menus en accord avec l'identité de l'établissement et les tendances
Reference
d48ebc95-12f5-48ef-b87b-08467272afba
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
5500ace2-3428-46db-aae7-3539d004a03a
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Véritable artisan de la pâtisserie, le/la Chef Pâtissier(e) imagine et crée des desserts raffinés où goût, esthétique et innovation se rencontrent, offrant à chaque client une expérience gastronomique
Reference
dcd135c5-d5d5-47ba-839c-e8ab238b54b7
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
En este puesto, y reportando al Chef de Partie y al Sous Chef, formarás parte de un equipo comprometido con la excelencia gastronómica y el servicio al detalle. Serás una pieza clave para garantizar e
Reference
a5c98590-2336-4e7c-90fb-0d4f0e6bdd0f
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Position PurposeThe Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team
Reference
e68e8534-e28e-41a9-971d-394d7668ad51
Expiry Date
01/01/0001
Salary
Location
ibis Montlhéry Paris Sud, Montlhéry, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
acbe636a-0893-4b6a-9a8d-6eacae4bac96
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
Una oportunidad excepcional para ser parte de nuestro outlet "El Cielo" . Reportando al Chef de Partie y al Sous Chef, serás responsable de asegurar que la cocina del punto de venta asignado funcione
Reference
d55cf2f2-1d6d-4777-9376-bbc01692c29b
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions : Vous fabriquez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez
Reference
a23c1da9-2ad8-42e8-80d7-251738c73481
Expiry Date
01/01/0001