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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Executive Chef

Salary

Location

FAIRMONT NEW ORLEANS, New Orleans, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

New Orleans

Job Category

Culinary

Description

What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i

Reference

3a4094e4-6e63-4b3c-9182-956b04171b79

Expiry Date

01/01/0001

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PM Line Cook

Salary

Location

21c Museum Hotel Louisville, Louisville, United States

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Louisville

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform

Reference

6b9df5e0-5b78-49a2-bf5e-71cb7163a65f

Expiry Date

01/01/0001

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Chef de cuisine (H/F/X)

Salary

Location

ibis Styles Chaumont Centre Gare, Chaumont, France

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

Chaumont

Job Category

Culinary

Description

 Superviser et coordonner l’ensemble des activités en cuisine : préparation, cuisson, dressage et envoi des plats.Gérer l’approvisionnement, contrôler les stocks et assurer les commandes.Élaborer des

Reference

24273d32-dc28-4e46-8b04-3113726a1d0a

Expiry Date

01/01/0001

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Dishwasher

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Whistler

Job Category

Culinary

Description

DishwasherAs a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and cro

Reference

ea4548ee-2f96-43cd-832a-669a2106d9b2

Expiry Date

01/01/0001

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COMMIS CUISINE H/F CDI

Salary

Location

Novotel Suites Paris CDG Airport Villepinte, Roissy-en-France, France

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

Roissy-en-France

Job Category

Culinary

Description

PRINCIPALES MISSIONS :Le commis de cuisine participe à l’approvisionnement de tous les produits alimentaires de son poste, de la production culinaire de son poste et de leur conservation, de l’applica

Reference

09c4b751-d8f5-4d0e-9a6f-432de59bf234

Expiry Date

01/01/0001

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Line Cook

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform

Reference

2ad760cc-8e6d-4e21-bfbc-7aaaa4cfca6f

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co

Reference

79ab4f96-0af7-48bb-acbd-3e435bbbfd3a

Expiry Date

01/01/0001

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Chef de Cuisine - Gordon Ramsay at The Mere

Salary

Location

FAIRMONT CHESHIRE, Knutsford, United Kingdom

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

United Kingdom

Job Category

Culinary

Description

You will be accountable for:Setting budgets and forecasts for Gordon Ramsay at The Mere.Analysing P&L and month-end reports, identifying deviations from business goals.Participating in management meet

Reference

12929069-68d7-4d9c-bdf2-5276f99192d1

Expiry Date

01/01/0001

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Küchenhilfe/Spüler (m/w/d)

Salary

Location

Novotel Hamburg Central Station, Hamburg, Germany

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Hamburg

Job Category

Culinary

Description

Als Küchenhilfe/Spüler (m/w/d) bist Du Botschafter des Hotels, indem Du tatkräftig unser Team in der Küche unterstützt.Was sind Deine Aufgaben:Unterstützung bei der Zubereitung und dem Anrichten von S

Reference

1569fea2-6ee0-46a2-86d5-baac760dec3f

Expiry Date

01/01/0001

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Sous Chef

Salary

Location

Novotel Birmingham Airport, Birmingham, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Birmingham

Job Category

Culinary

Description

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing

Reference

c7cdbe7b-6134-4efa-9f12-3d7c93152707

Expiry Date

01/01/0001

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Stagiaire Patisserie - ( h/f/d ) - Sofitel Luxembourg Le Grand Ducal

Salary

Location

Sofitel Luxembourg Le Grand Ducal, Luxembourg

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Internship

Locations

Luxembourg

Job Category

Culinary

Description

Se comporter et agir de manière exemplaire, incarnant l’esprit de la marqueAider à fournir des services fluides et un rythme d’activité soutenuTravailler  pour produire des plats en conformité avec le

Reference

802d5006-b53d-4960-970f-fc8de05c8a13

Expiry Date

01/01/0001

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2º COZINHEIRO (A)

Salary

Location

Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de

Reference

b87dc553-2ac3-4764-b1e6-1f2e76465bfd

Expiry Date

01/01/0001

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