Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Assister dans la planification et gestion des horaires des collègues tout en respectant les demandes des Chefs, sous-chefs et du directeur de la plongeGestion et coordination de toutes les demandes de
Reference
61e37969-daf9-4a92-b5b5-f9d75875f352
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEWUnder the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dini
Reference
1e38c563-8780-4f17-85ef-cfa99b7c67ff
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
dc93216c-11c9-4c03-9111-4f6ff784ed58
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 20,00 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès gratuit au centre sportif et piscine intérie
Reference
6ff336e6-db6f-4950-8d6e-395a2ab68fe9
Expiry Date
01/01/0001
Salary
Location
ibis Recife Aeroporto, Recife, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Recife
Job Category
Culinary
Description
• Receber os clientes e controlar o consumo. • Montar o buffet para o café da manhã/almoço/jantar e garantir sua reposição, bem como preparar coffee breaks de eventos. • Servir o couvert, quando
Reference
8e0c1158-0529-49df-b10e-5a45eea08758
Expiry Date
01/01/0001
Salary
Location
Mercure Newcastle George Washington Hotel Golf & Spa, Washington, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want
Reference
c334e458-cf0a-4e31-8d12-376114ca94e5
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO. Reporting into Executive Pastry Chef, you will contribute a
Reference
201278ab-9bf8-41d5-a22b-eedb75de4dd8
Expiry Date
01/01/0001
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare, bake, and
Reference
d5976379-5427-4172-bbae-ecc997637e9c
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the k
Reference
a64bc68d-e17c-4d07-96be-12c3ca8dedc0
Expiry Date
01/01/0001
Salary
Location
Movenpick Hotel And Convention Centre Klia, Sepang, Malaysia
Experience Level
Associate
Job Schedule
Part-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Selangor
Job Category
Culinary
Description
RESPONSIBILITIESPasses on knowledge of cooking to the Commis.Checks and improves on food quality and presentation in the section.Assists the Sous Chef and Chef De Partie in all matters regarding the s
Reference
fbbd2048-a6d6-4fc0-8372-ed7244ebbdc0
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de sublimer les créations sucrées de la Maison Dalloyau en leur donnant vie avec précision, maîtrise et sens du détail.Véritable
Reference
f2208e75-b495-4976-a98e-79dea640dff6
Expiry Date
01/01/0001