Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
0ba29dfc-66b3-4ec9-a54d-1187470059d7
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus
Reference
441336e5-b7ca-4e0f-8833-b085c95016e5
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Annecy Sud, Annecy, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Annecy
Job Category
Culinary
Description
Vos missionsParticiper à la préparation des plats et des mises en placeAssister les chefs de partie et le second de cuisineRespecter les fiches techniques et les standards de qualitéVeiller au respect
Reference
f3290389-211e-432a-b19d-0ca8f0fc1d9d
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
6cd3e510-5d05-4c78-8fa7-9432996b207f
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Waverly Phu Quoc, Phu Quoc, Vietnam
Experience Level
Director
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
Business Performance• Set periodical budget & forecast• Analyze monthly P&L and month-end reports, identify deviation from business plan goals• Participate in management meetings to review progress to
Reference
9e328331-0258-4800-9b36-0d8b4440c676
Expiry Date
01/01/0001
Salary
Location
Nusa Dua Beach Hotel and Spa - Handwritten Collection, Nusa Dua, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HANDWRITTEN
Job type
Temporary
Locations
Bali
Job Category
Culinary
Description
Tamarind Mediterranean Restaurant in the prestigious Nusa Dua resort destination is seeking an experienced Chef De Cuisine to lead our culinary operations and kitchen team. In this pivotal role, you w
Reference
77829f9f-ec08-45b5-9436-7e341049d8bb
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
402b67ba-bd02-4793-87a3-4a04aedcf680
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine H/F en CDD.À ce poste, vos principales missions seront les suivantes :Préparer et dresser les plats froids ou chauds, en vous conformant aux procédures de fabr
Reference
23f0be76-c4c3-4b7f-9eef-a2e2757c45c7
Expiry Date
01/01/0001
Salary
Location
ibis Mumbai Vikhroli, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness o
Reference
3a8c05cc-544d-4681-93cf-9d6d90815b1b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Apprenticeship
Locations
Puteaux
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeu
Reference
ed5de026-0a0e-4ff1-9c59-80ac4e8cb9f1
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service betw
Reference
2b078566-ab36-457b-9b5e-04bc51c85b01
Expiry Date
01/01/0001
Salary
Location
TRIBE PARIS SURESNES, Suresnes, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Suresnes
Job Category
Culinary
Description
Plonge & hygiène• Assurer le lavage de la vaisselle, verrerie, batterie et matériel de cuisine • Garantir la propreté continue des espaces plonge et cuisine • Respecter les normes d’hygiène et de sé
Reference
eeef0c0e-9286-4523-89c8-3070ee85ad05
Expiry Date
01/01/0001