Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous
Reference
914b283d-a151-4c55-8417-82668107f961
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Junior Sous Chef is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respo
Reference
c5b0527e-f257-435a-85d5-23129801c657
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS PAROS CLIFF GREECE, Paros, Greece
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Temporary
Locations
Greece
Job Category
Culinary
Description
Your Role in the StoryAs a Kitchen Steward at LUURA, you are a vital part of the kitchen team, ensuring that all dishes, equipment, and work areas are spotless, organized, and ready for seamless daily
Reference
e1ea4679-aba3-45bd-bd14-d1ec61f211c3
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
Missions principales : - Assister le chef pâtissier dans la préparation des desserts et autres produits de pâtisserie. - Participer à la mise en place et à l'organisation du poste de travail. - Res
Reference
9b1e47fc-87c3-4867-bef6-25467333502f
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Hamburg Altes Hafenamt, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Hamburg
Job Category
Culinary
Description
How does your working day look like...At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same tim
Reference
37393c3d-ce96-410d-9dbf-e5cdaa65e58a
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest sa
Reference
65468c44-d58f-4e50-896d-51555ef5f86c
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
This position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibili
Reference
8e3984f4-b9b0-45c3-935e-01c632ea66db
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Hyde Park, Darlinghurst, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Darlinghurst
Job Category
Culinary
Description
Due to an internal promotion, Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Full-time Commis Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hy
Reference
96d7985e-fa19-4f2d-bfba-d94d97e59e26
Expiry Date
01/01/0001
Salary
Location
Novotel Darwin Airport, Darwin, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Darwin
Job Category
Culinary
Description
Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.Lead, motivate, and develop the kitchen team, fostering a positive and high-performing w
Reference
492c99c1-9d2f-49fd-9d20-a20928089c23
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
8934a7c6-afff-4483-ae02-553804048c4c
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, en
Reference
4a2e05a4-6442-49a1-a9d9-a6d592ab5766
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Culinary
Description
DishwasherAs a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and cro
Reference
6d6debc0-2506-45c8-8e19-e0e06d837bed
Expiry Date
01/01/0001