Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Raffles Makkah Palace, Makkah, Saudi Arabia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Proficient in the English Language (Verbal & Written), second Language is an asset. Must be able to handle multitude of task in an intense, ever- changing environment.Must be effective at handling pro
Reference
224e406a-0693-4843-b78a-9d59e9f85e47
Expiry Date
01/01/0001
Salary
Location
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Chef de Cuisine - Greek / Mediterranean At Sofitel Bahrain, we're on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary ex
Reference
2c1ae780-2362-4e6f-89d9-d52a15ff8ef3
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Past
Reference
fe18d73c-9d48-4d6e-8709-116a65bf320c
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
9783bb55-b9e5-4354-8b11-d88d94c3a398
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreal
Job Category
Culinary
Description
Poste temps plein, temporaireFaire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ;Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampots», braisière
Reference
1825e735-e0c9-49bb-afdb-469746dc869f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in preparing authenti
Reference
a944e4eb-fc2b-4df7-98ed-21185827384f
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will be responsible for overseeing all aspects of our food servic
Reference
82cda0fb-9652-4cec-af1f-7576a4d7a3bc
Expiry Date
01/01/0001
Salary
Location
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Follow recipes and presentation specifications.Provide direction to Commis Chefs.Help in Menu creation.Operate standard kitchen equipment safely and efficiently.Ensure that station opening and closin
Reference
524b056b-ba63-43ed-aef8-000f44528fde
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Assurer le bon fonctionnement de la cuisine, maintenir un haut rendement et garantir la qualité des produits conformément aux standards pour satisfaire les clients.Effectuer la mise en place, préparer
Reference
0efe6fb2-e491-4dc9-b119-dbcf57aad2ea
Expiry Date
01/01/0001
Salary
Location
Sofitel Casablanca Tour Blanche, Casablanca, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Casablanca
Job Category
Culinary
Description
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property
Reference
0cdef9d9-3358-4226-a828-fe7d57192087
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Waad Al Shamal, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Turaif
Job Category
Culinary
Description
Supervision and Leadership: Lead and manage a team of hygiene staff, ensuring that all cleaning and hygiene tasks are performed to the highest standards. This includes training, scheduling, and perfor
Reference
4f2d35bf-f2e7-46f7-a2f7-6c7609fe0791
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
CDILe commis de cuisine effectue la mise en place nécessaire à la réalisation des plats en respectant les fiches techniques dans la bonne exécution des préparations culinaires et participe à l'envoi d
Reference
605d49fe-9e98-4609-a133-f7e1dd107edc
Expiry Date
01/01/0001