Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Santa Teresa Hotel RJ - MGallery, Rio de Janeiro, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Como Chef Executivo de Cozinha, você será responsável por responder pela gestão das atividades da Cozinha, criando e coordenando a execução de receitas e pratos, garantindo a alta gastronomia com qual
Reference
907a4fa0-123c-4c45-a8d2-dabd7c7dac60
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
What you will be doing:Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality
Reference
e1abbb06-5936-41ad-87a3-26f4f8d683a2
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary, starting from $33.60 per hourComplimentary work meal through ou
Reference
8c4e0dd7-4a88-4c65-a7cd-fc197179bc65
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Reference
c196864a-86bc-4e7e-be38-6ef4b0f11d0a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
S'occuper de la préparation de toute la nourriture requise en salle, banquet, buffet ou évènement spécial.Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence de
Reference
14e9e440-f388-44c7-ac49-ba4934716375
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de c
Reference
e2156e94-4de2-4183-bfde-23421f137cf0
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Marseille
Job Category
Culinary
Description
Contact / Sylvain TOUATI, sylvain.touati@sofitel.comLe Chef pâtissier fabrique et dresse les desserts et entremets conformément aux fiches techniques en veillant à leur qualité, organise le travail de
Reference
b3e7cfb3-2c1f-42b1-9eb9-7e53365f0218
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.Reporting into Executive Chef, you will assist Sous Chefs/ Che
Reference
f4c31a14-c30b-4a57-a534-05c3076f5ece
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness, preparation techniques and storage of goods used.To c
Reference
c934fbdf-55ec-4952-be98-a05b3ad67c0a
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Luxembourg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place et la confection de nos pizzas et respectez les origi
Reference
4c1b7fd6-82c4-4b77-8ddd-56b4929ea46a
Expiry Date
01/01/0001
Salary
Location
SO/ RAS AL KHAIMAH, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
• Kitchen Support: Oversee kitchen activities and staff.• Quality Control: Maintain high food quality and consistency.• Inventory: Manage kitchen inventory and supplies.• Compliance: Adhere to hygiene
Reference
94b128eb-0bd4-49b4-bf54-972f47930fc2
Expiry Date
01/01/0001
Salary
Location
Mercure Salisbury White Hart Hotel & Apartments, Salisbury, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Salisbury
Job Category
Culinary
Description
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking
Reference
ccb3f589-8c78-4ba5-b868-eae11963b374
Expiry Date
01/01/0001