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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Junior Sous Chef - Third Room

Salary

Location

Roswyn, a Morgan’s Original Hotel, Mumbai, India

Experience Level

Director

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property

Reference

e6dcffc7-fe4a-469b-a374-66e575dd2bef

Expiry Date

01/01/0001

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Chef De Partie @ Ibis Mumbai BKC

Salary

Location

ibis Mumbai BKC, Mumbai, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local au

Reference

bf81831e-3cfe-4b82-a87c-04fc83ece773

Expiry Date

01/01/0001

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Executive Chef at Idol Wolf

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin

Reference

06945430-e643-460a-a199-b5b84446c8f0

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Steward Supervisor Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.What you

Reference

2423d245-586b-43aa-a1d8-d5c934056595

Expiry Date

01/01/0001

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Chief Steward

Salary

Location

Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Santa Monica

Job Category

Culinary

Description

Reporting to the Executive Chef,  responsibilities and essential job functions include but are not limited to the following:Maintain detailed cleaning instructions and schedules for all hygiene activi

Reference

6dd0cf8d-132f-4fac-a9c3-e8f59981064d

Expiry Date

01/01/0001

Apply
Sushi Cook

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Culinary

Description

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes withi

Reference

44960262-a113-4fda-8c89-fc0ab484f96e

Expiry Date

01/01/0001

Apply
STEWARD (Auxiliar de Limpeza da Cozinha)

Salary

Location

Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina.Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, cop

Reference

89cdb541-f8e1-4318-a132-d560eb0f3d0c

Expiry Date

01/01/0001

Apply
I COZINHEIRO(A)

Salary

Location

Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.Montar pratos individuais, buffets, bandejas e distribuir nos locais de consumo.Exec

Reference

d868988c-51a3-4c5a-9c40-691ff629fbac

Expiry Date

01/01/0001

Apply
Line Cook - Flexible AM and PM Shift

Salary

Location

Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Philadelphia

Job Category

Culinary

Description

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for! You will accurately and

Reference

5c514501-6f51-4551-a101-e5a6dbfbce72

Expiry Date

01/01/0001

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Pastry Cook

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also inclu

Reference

53a54948-496e-4c22-8efa-461d1722b0c9

Expiry Date

01/01/0001

Apply
Line Cook at Counting House

Salary

Location

21c Museum Hotel Durham, Durham, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

Durham

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform

Reference

3a6946d9-0b39-4433-a805-3da6432cb698

Expiry Date

01/01/0001

Apply