Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Glasgow
Job Category
Culinary
Description
As our next Breakfast Chef, you…Are curious about food, always willing to try new combinations and flavours.Prepare the dishes in a timely fashion and agreed standards, have a passion for presentation
Reference
0a2f78a9-109f-438e-9a87-e33db8570960
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEWUnder the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dini
Reference
1e38c563-8780-4f17-85ef-cfa99b7c67ff
Expiry Date
01/01/0001
Salary
Location
THE HOXTON EDINBURGH, Edinburgh, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
THE HOXTON
Job type
Temporary
Locations
Edinburgh
Job Category
Culinary
Description
What's in it for you...The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.Become part of
Reference
f4f18daf-8af9-4082-b220-a76165326b0f
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Write daily wine, dry st
Reference
62f4bfbe-726a-4972-8693-91c0c66ae42b
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and th
Reference
221bbe6e-7947-4e8c-81cd-1849bfa41820
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gandhinagar
Job Category
Culinary
Description
Key Responsibilities:Assist in the preparation and cooking of Asian dishes (e.g., Chinese, Thai, Japanese, or other regional cuisines) as per standard recipes.Ensure all food is prepared and presented
Reference
46799a07-1717-41e7-8370-d69a1070ff54
Expiry Date
01/01/0001
Salary
Location
Novotel Den Haag City Centre, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Wie zoeken wij?Elke dag presenteren wij de mooiste gerechten aan onze gasten waar jouw creativiteit en inspiratie kunt bijdragen. Kennis en vaardigheden delen met de rest van het team is iets wat voor
Reference
1be82305-0ca2-4ba9-be41-7675c917c41e
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Wentworth, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
About the Role As Chef de Partie, you will take ownership of a designated section within the kitchen, ensuring the highest standards of food quality, presentation, and consistency. You will work clos
Reference
f3d9cf32-bd57-42e7-a9b9-b292a3e8e6b4
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 20,00 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès gratuit au centre sportif et piscine intérie
Reference
aaee95f0-bcc9-4caa-afaf-4f328c845acf
Expiry Date
01/01/0001
Salary
Location
Novotel Abidjan Marcory, Abidjan, Côte D’Ivoire
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Abidjan
Job Category
Culinary
Description
Nous recherchons un(e) aide de cuisine rigoureux(se) et efficace pour rejoindre notre équipe culinaire lors du service de nuit à Abidjan, en Côte d'Ivoire. À ce poste, vous apporterez un soutien essen
Reference
91a5f999-9330-4cad-bc47-6f8dfe35c681
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 24,31 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Programme d’aide aux employés (PAE) offert gratuit
Reference
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Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Commis.e Pâtissier.ère, vous jouerez un rôle clé dans la réalisation de l’offre sucrée de l’établissement tout en assurant une qualité irrép
Reference
a6c61c33-fb7f-45be-aa15-02c2aea56c13
Expiry Date
01/01/0001