Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling
Reference
3a44461e-c97a-473f-8a6e-f503fda7efd1
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Brisbane City
Job Category
Culinary
Description
Main Duties.Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.Ensure consistently in the presentation of food itemsActively share ideas, opinions
Reference
9f44a03a-eb9a-4d01-a494-7d4a974799ce
Expiry Date
01/01/0001
Salary
Location
Rimrock Banff, Emblems Collection, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c
Reference
94fec92b-9ef4-4a84-a949-dfc8f774adb0
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We're looking for an experienced and detail-oriented Bakery Chef de partie to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the bakery and pastry section of our kitchen,
Reference
1a0d8e58-30bb-462a-b46c-892134042f69
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Reference
171e9822-e820-4cb9-93d4-66aa9a019e6f
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Are you passionate about culinary excellence and ready to launch your career in a world-class kitchen environment? We're looking for a talented and motivated Commis 1 to join our dynamic culinary team
Reference
64919a44-731d-49c3-9eca-af3f619c46f6
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re seeking a motivated and experienced Chef de Partie – Breakfast to join our kitchen team in a full-time role.This is a fantastic opportunity for an early riser who thrives in a fast-paced environ
Reference
a3b84e6d-8c97-475e-9a1d-3696afaf8d42
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
What you will be doing:Consistently offering professional, engaging and friendly serviceResponsible for cleaning of dishes, cutlery, baking & buffet equipmentResponsible for keeping floors and work ar
Reference
8a725cfd-ae03-4560-a593-013ed35aecc3
Expiry Date
01/01/0001
Salary
Location
Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu
Reference
1e0d7604-4e9f-41ea-b9c1-2e4a7501de1a
Expiry Date
01/01/0001
Salary
Location
Novotel Devonport, Devonport, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Devonport
Job Category
Culinary
Description
We have multiple positions available. Please specify which role you are interested in when applying: Part Time Commis ChefPart Time Cook Cook (Part Time) – Key ResponsibilitiesPrepare and organise mi
Reference
cc91f0eb-b942-4611-b3ad-18cd1b2d9720
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervi
Reference
c140f122-dbf0-4619-b5bd-18fd932b46d2
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production, e
Reference
3b925d96-09a3-46d7-b13b-2fd068023c79
Expiry Date
01/01/0001