Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Asian Sous Chef Department: CulinaryReports to: Chef de Cuisine ______________________________________________________________________PURPOSE OF POSITIONThe Sous Chef – Asian
Reference
4a05898d-6f2f-43f0-9deb-2b3939a69b68
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Arabic -Turkish Chef de Partie Department: CulinaryReports to : Chef de Cuisine ______________________________________________________________________PURPOSE OF POSITIONThe Chef
Reference
39f2f5f0-69e2-41b8-9a8c-d978c6fdf2fa
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON PART DIEU, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Votre mission : ALLIER EXCELLENCE OPÉRATIONNELLE ET VISION STRATÉGIQUEEn tant que leader de la cuisine, vous coordonnez, dirigez et supervisez l’ensemble de l’activité culinaire du restaurant, du banq
Reference
bef44aa0-f7b8-4268-b3fa-d1d909165a9b
Expiry Date
01/01/0001
Salary
Location
THE HOXTON POBLENOU, Barcelona, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
Lo que harás… Apoyar en la pre elaboración de los alimentos y la preparación de los platos en base al menú de cada restaurante. Desarrollar actividades de limpieza según el área asignada. Colaborar en
Reference
3bf94bb7-5157-4ed5-bd0b-d33a1c6464ec
Expiry Date
01/01/0001
Salary
Location
Swissotel Uludag Bursa, Bursa, Turkey
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Bursa
Job Category
Culinary
Description
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring con
Reference
ec20e1ae-3323-447b-b7ca-8b6b547fc5a4
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de l
Reference
84d866a2-263b-4e9e-abcb-18325818a78f
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Centre Tour Eiffel, Paris, France
Experience Level
Entry Level
Job Schedule
Casual
Brands
MERCURE
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Dans le cadre de son développement, le Mercure Paris Centre Tour Eiffel recherche un/e Plongeur(se) pour des missions d'extra.Rattaché(e) au Second de cuisine, vous assurez le nettoyage et l’entretien
Reference
25af004a-3621-404c-ac3b-4c866efa1bc3
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
01513ef1-2e6f-494d-beaa-443bde37ec43
Expiry Date
01/01/0001
Salary
Location
Mercure Sydney Blacktown, Arndell Park, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparin
Reference
e609285f-2acf-4f8d-aba9-73f7ce11bc29
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Bacar is a 75-seat, award-winning restaurant and bar located within Pullman at Sydney Olympic Park, operating across breakfast, lunch, dinner, bar, room service and executive lounge service. A back-to
Reference
e6636253-7965-4bc2-9ffc-76abdbe3d6cc
Expiry Date
01/01/0001
Salary
Location
HYDE PERTH, Perth, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
We’re on the lookout for talented Chefs de Partie to join our vibrant kitchen team at Farra!Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra co
Reference
e2aeb5d0-4476-4ba6-a3a1-001633ece8d0
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
ec674da8-99ef-4c1b-b9e6-9a6d3fe650f1
Expiry Date
01/01/0001