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Culinary and Chef Jobs

Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!



Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat. 

If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.

Senior Sous Chef - Carna

Salary

Location

SLS Baha Mar, Nassau, Bahamas

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Nassau

Job Category

Culinary

Description

 Under the general guidance of the Chef de Cuisine, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary and F

Reference

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Expiry Date

01/01/0001

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Chef de Partie (restaurant) -(H/F/D)

Salary

Location

Fairmont The Queen Elizabeth, Montréal, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Quebec

Job Category

Culinary

Description

Poste temps Temporaire temps-pleinGérer une petite équipe de cuisiniers pour un service au restaurant ou pour mener à terme une fonction.Doit réaliser et s’adapter à tous les postes de la cuisineDoit

Reference

d18efc46-3b83-4b21-9fe9-ebcefd8c897a

Expiry Date

01/01/0001

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Pastry Sous Chef

Salary

Location

SLS Baha Mar, Nassau, Bahamas

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Nassau

Job Category

Culinary

Description

Under the general guidance of the Executive Pastry Chef responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary o

Reference

ec493a23-fd4a-4e45-904f-40687e97bcb1

Expiry Date

01/01/0001

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Executive Sous Chef

Salary

Location

SLS Baha Mar, Nassau, Bahamas

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SLS

Job type

Permanent

Locations

Nassau

Job Category

Culinary

Description

Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverag

Reference

16a4aebf-fa84-4d74-99a6-ed334916af2c

Expiry Date

01/01/0001

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CDP - Halwai Cuisine

Salary

Location

Grand Mercure Mysore, Mysuru, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mysuru

Job Category

Culinary

Description

We are seeking an experienced and passionate Chef de Partie - Halwai to lead our confectionery kitchen in Mysuru, India. In this role, you will oversee the preparation and production of traditional In

Reference

5dac77e1-2308-476f-9356-bb7277e2b858

Expiry Date

01/01/0001

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Chef de Partie - Cleo

Salary

Location

HYDE MELBOURNE PLACE, Melbourne, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

HYDE

Job type

Permanent

Locations

Melbourne

Job Category

Culinary

Description

As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus

Reference

5c3f8c78-2fc4-45ff-8684-d1c620f2c0da

Expiry Date

01/01/0001

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Chef De Cuisine

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Associate

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

* Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit

Reference

e1a0a489-d238-44b1-aaf7-cf0ac4937763

Expiry Date

01/01/0001

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Cozinheiro II

Salary

Location

Novotel São Paulo Center Norte, São Paulo, Brazil

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Cozinheiro O que você irá fazer: Preparação e cozimento de alimentos, chapeamento, apresentação Manutenção e limpeza de cozinha, seguindo os requisitos de segurança alimentar Manutenção e pedido d

Reference

8c83603f-1d41-4ad2-b79b-1865b9552472

Expiry Date

01/01/0001

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Demi Chef De Partie - Italian Restaurant

Salary

Location

Raffles Doha, Doha, Qatar

Experience Level

Associate

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will suppo

Reference

c70fbd5a-e60b-4744-abba-029b961ec741

Expiry Date

01/01/0001

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Chef De Partie - Italian Restaurant

Salary

Location

Raffles Doha, Doha, Qatar

Experience Level

Executive

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie – Italian Restaurant. As a Chef De Partie – Italian Restaurant at Raffles Doha, you will be responsib

Reference

0f99d39e-1441-4ccf-9504-d62d301a40d4

Expiry Date

01/01/0001

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Pâtissier·ère (H/F/D) - Saisonnier

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Casual

Brands

FAIRMONT

Job type

Temporary

Locations

Québec City

Job Category

Culinary

Description

Fournir un service professionnel et prévenant aux clients tout en collaborant efficacement avec les collègues et en respectant les normes de l'hôtel.Assurer la qualité et la conformité des plats en su

Reference

636b272b-a3b5-4983-b00f-819de94f308b

Expiry Date

01/01/0001

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Sous Chef – Nikkei cuisine

Salary

Location

Hawar Resort By Mantis, Hawar islands, Bahrain

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Hawar Islands

Job Category

Culinary

Description

As a Sous Chef – Nikkei (Peruvian & Japanese Cuisine), you will support the Executive Chef in overseeing the daily operations of the assigned kitchen while ensuring the highest culinary standards are

Reference

2acb94ab-231d-4fea-a003-d173dbf6268a

Expiry Date

01/01/0001

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