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image of executive chef dumitru
How Executive Chef Dumitru is redefining culinary excellence at Novotel

Teaser

Culinary jobs

Content Type

Heartists®’ insights

Publish date

11/05/2024

Summary

In the world of hospitality, the kitchen is where magic happens. It's not just about creating dishes - it's about creating memories, experiences, and connections.  At Novotel Bucharest City Ce

Teaser

This story takes you behind the scenes of the Novotel kitchen, revealing how one Executive chef is transforming the way guests experience food, blending tradition, innovation, and passion.

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image of merhawait, food and beverage team leader at accor
Leading the way: Insights from a Food and Beverage Team Leader at Accor

Teaser

Food and Beverage jobs

Content Type

Heartists®’ insights

Publish date

08/13/2024

Summary

Today, we had the pleasure of speaking with Merhawit Tsegay, the Food & Beverage Team Leader at ibis London Shoreditch. Merhawit shares her inspiring journey in the hospitality industry and prov

Teaser

Merhawit shares her inspiring journey in the hospitality industry.

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image of chef ajay
Exploring Chef careers at Accor: An interview with Ajay Bhikharie

Teaser

Culinary jobs

Content Type

Heartists®’ insights

Publish date

08/13/2024

Summary

Today, we had the pleasure of speaking with Ajay Bhikharie, a talented Chef at Novotel Rotterdam Brainpark in The Netherlands. Ajay's story is a testament to the growth and opportunities availabl

Teaser

Today, we had the pleasure of speaking with Ajay Bhikharie, a talented Chef at Novotel.

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andrea di coppi - shaking up a drink in a shaker and smiling in a suit
A day in the life of a Food and Beverage Manager at Accor: Andrea’s career story

Teaser

Food and Beverage jobs

Content Type

Heartists®’ insights

Publish date

05/30/2024

Summary

Meet Andrea di Coppi, one of our Food and Beverage Managers in our Novotel & Ibis Styles Madrid City Las Ventas hotel in Spain. Andreas's journey from humble beginnings to managerial heights, cou

Teaser

Meet Andrea di Coppi, one of our Food and Beverage Managers in our Novotel & Ibis Styles Madrid City Las Ventas hotel in Spain.

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Image of two people in the kitchen with pots and pans in the background
5 reasons you should consider a hospitality career at Accor

Teaser

General

Content Type

Blogs

Publish date

05/20/2024

Summary

Considering a career in hospitality? Wondering, "Is hospitality a good field?" Continue reading to find out.  At Accor, we are more than a hospitality leader. We are pioneers in the art of respo

Teaser

Here are 5 reasons you should join Accor and explore the endless possibilities awaiting you in the dynamic world of hospitality:

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