Food and Beverage jobs
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Teaser
Food and Beverage jobsContent Type
Heartists®’ insightsPublish date
07/24/2025
Summary
Are you curious about what it means to be a head waitress and why this role can be so rewarding? Meet Fiona Jabri, Head Waitress at ibis Paris Coeur d'Orly, whose journey into hospitality sho
Teaser
Food and Beverage jobsContent Type
BlogsPublish date
06/09/2025
Summary
Not every career begins at a desk. Some start behind a bar, where creativity flows as freely as conversation, and every shift is a chance to make someone’s day. At Accor, bar jobs are more than ju
Teaser
Food and Beverage jobsContent Type
BlogsPublish date
05/27/2025
Summary
There’s something special about the way a great meal can bring people together. At Accor, food and drink go far beyond the plate, they’re an experience, a connection, and a chance to make someone’s
Teaser
Food and Beverage jobsContent Type
BlogsPublish date
11/05/2024
Summary
If you are passionate about the world of food and beverage, we have some exciting opportunities to help you dream big. At Accor, we see each culinary experience as a unique adventure and are
Teaser
Food and Beverage jobsContent Type
Heartists®’ insightsPublish date
08/13/2024
Summary
Today, we had the pleasure of speaking with Merhawit Tsegay, the Food & Beverage Team Leader at ibis London Shoreditch. Merhawit shares her inspiring journey in the hospitality industry and prov
Teaser
Food and Beverage jobsContent Type
BlogsPublish date
08/13/2024
Summary
If you have a passion for hospitality and a knack for leadership, a Food and Beverage Manager job could be the perfect fit for you. At Accor, we go beyond service standards and we prioritize genu
Teaser
Food and Beverage jobsContent Type
Heartists®’ insightsPublish date
07/05/2024
Summary
Today, we're excited to share the inspiring journey of Viktoria Aramiani, Chef de Cuisine at Pullman Tbilisi Axis Towers in Georgia. Viktoria's passion for the culinary arts dedication to her cra
Teaser
Food and Beverage jobsContent Type
Heartists®’ insightsPublish date
05/30/2024
Summary
Meet Andrea di Coppi, one of our Food and Beverage Managers in our Novotel & Ibis Styles Madrid City Las Ventas hotel in Spain. Andreas's journey from humble beginnings to managerial heights, cou
Our latest job opportunities
Salary
Location
Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Issy-les-Moulineaux
Job Category
Administration & Support
Description
Votre mission : Rejoignez l'équipe F&B&E en tant qu'Alternant(e) / Stagiaire Chargé(e) de Projets Data & Communication. Vous apporterez un soutien clé à l'équipe sur un large éventail d'activités, en
Reference
277eb52a-b77d-4ca8-980d-c1057a7d06b6
Expiry Date
01/01/0001
Salary
Location
ibis Rotterdam City Centre, Rotterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wat ga je doen?Als ontbijtmedewerk(st)er ben jij het stralende begin van de dag voor onze gasten. Jij zorgt ervoor dat het ontbijt bereid is, soepel en gastvrij verloopt. Je bent verantwoordelijk voor
Reference
84cede0a-3845-4e38-bd3c-029e1194163a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Cocktail Terrace Manager, Food & Beverage DirectorProfile: The Cocktail Terrace Bartender provides timely, accurate, and friendly service while preparing the highest quality beverages for
Reference
cd9d07b7-31d7-4689-87db-6a5357950379
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
c4854c08-97a6-428b-91c2-fead1a2320b6
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
0802eb70-8824-4e1d-a1c5-d507f795a0f4
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f8065b08-c8fe-49fc-9fb7-c0e6e3c67011
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
20563182-198b-4021-9787-36c4a86babb6
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
74c41d79-41a1-496a-9872-c273c1bf4330
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de cons
Reference
3b2837d7-9386-4cfc-b3c1-ac7114ad1a9e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
0f3a14ca-c590-4b9d-bfc7-aad513a1fc57
Expiry Date
01/01/0001