
What does a Chef at Accor do: job description
Being a Chef goes beyond culinary expertise: it’s a harmonious blend of creativity, leadership, and passion for excellence. At Accor, our Chefs are, above all, Heartists®, who pour their heart into every dish and interaction, ensuring each guest enjoys an unforgettable dining experience.
Whether you are working at an all-day dining venue, a luxurious resort, or orchestrating special events, as a Chef at Accor, you feel part of a global network, driven by a shared passion and ambition: to keep innovating and challenging the status-quo.
Discover more about what being a Chef at Accor means and let your heart guide you in a world where life pulses with passion.
What does a Chef do?
At Accor, our Chefs' daily mission is to craft new menus that are consistently delicious and surprising, from breakfast buffets to fine dining experiences. In their eyes, every gastronomic experience is a unique adventure, and they are dedicated to making it memorable.
Their responsibilities are diverse, yet their role is central and inspiring. As true ambassadors, they are responsible for the excellence and renown of their kitchen and team’s work.
Here are the key responsibilities that shape a Chef's daily life:
- Crafting, cooking, and presenting menu items with skill and creativity, ensuring every dish leaving the kitchen embodies the hotel’s exemplary standards and expertise.
- Overseeing stock rotation and minimizing waste to achieve cost efficiency.
- Coordinating with kitchen staff and ensuring their alignment on daily specials, promotions, and service expectations.
- Upholding cleanliness and hygiene standards, following safety protocols to keep the kitchen running smoothly and safely.
- Guiding and mentoring junior chefs and apprentices, fostering a collaborative and supportive work environment.
Your role extends far beyond cooking: everything you do with us as a Chef offers a deep sense of meaning, to create lastin, memorable and impactful experiences for our customers, for your colleagues and for the planet.
Qualifications to become a Chef
Although the specific requirements for becoming a Chef at Accor can differ depending on the brand, establishment, and role, there are certain qualifications that consistently stand out and will set you up for success:
- Culinary education: A formal culinary education or equivalent hands-on kitchen experience.
- Experience: A previous experience in a kitchen setting, whether at a junior or leadership level, in accordance with the role's requirements.
- Safety and hygiene knowledge: A strong understanding of food safety, sanitation practices, and health regulations (with thorough training provided on the job).
- Team spirit: A passion for teamwork, as your role involves close cooperation with the broader hospitality team to deliver exceptional service.
- Initiative and openness: An open mind and proactive attitude, continually evolving and contributing innovative ideas to elevate the guest experience.
However, if you don’t meet every single requirement above, but resonate with our culture and vision, we still encourage you to apply! With us, you can truly be all you are, as we encourage the diverse personalities and paths of those who are the beating heart of our Group.
Key skills needed to become a Chef
Just as there are countless ways to cook and present an egg, there are many paths to excel as a Chef. However, here are some key abilities that will allow you to shine in this role:
- Creativity and innovation: An exceptional chef constantly experiments with flavors and presentation styles to keep the menu fresh and exciting.
- Leadership and teamwork: Whether mentoring apprentices or leading a kitchen team, strong leadership is vital in a dynamic, fast-paced environment.
- Attention to detail: From precise cuts to flawless plating, Chefs ensure that every aspect of a dish meets the highest standards.
Become a Chef at Accor
If you aspire to make your mark in the culinary world, a career as a Chef at Accor could be a life-changing experience. Join us, and let your passion take our customer experiences to new heights.
With us, your personality will always be valued, your opportunities for growth will know no boundaries, and every action you will take will play a great role in bringing our vision of responsible hospitality to life.
If you're ready to make your mark in the culinary world, a Chef career at Accor could be your perfect next step.
Discover our latest news!
Latest thinking

Teaser
GeneralContent Type
BlogsPublish date
09/09/2025
Summary
At Accor, every hotel has a story, and every Heartist® helps bring it to life. From boutique design details to immersive guest experiences, our Heartists® are at the heart of what makes our hotels

Teaser
Admin jobsContent Type
BlogsPublish date
09/09/2025
Summary
Behind every smooth-running hotel, resort, or office at Accor is a team of dedicated administrative Heartists®. Admin jobs at Accor aren’t just about paperwork; they’re about keeping operations sea

Teaser
GeneralContent Type
BlogsPublish date
09/09/2025
Summary
From the buzz of Sydney’s city hotels to the laid-back charm of coastal resorts, Accor offers some of the most exciting hospitality jobs in Australia. From welcoming guests at reception to craftin

Teaser
Housekeeping jobsContent Type
Heartists®’ insightsPublish date
07/24/2025
Summary
Curious about what a shift leader does and why this role matters so much in hospitality? Meet Yuri Menel, Shift Leader at Novotel Milano Nord Ca Granda in Italy. Yuri’s story shows how dedica

Teaser
Food and Beverage jobsContent Type
Heartists®’ insightsPublish date
07/24/2025
Summary
Are you curious about what it means to be a head waitress and why this role can be so rewarding? Meet Fiona Jabri, Head Waitress at ibis Paris Coeur d'Orly, whose journey into hospitality sho

Teaser
GeneralContent Type
BlogsPublish date
07/24/2025
Summary
If you’re dreaming of a career in hospitality that’s exciting, rewarding, and full of possibility, Dubai might just be the place for you. Known for its vibrant culture, iconic skyline, and wor

Teaser
GeneralContent Type
BlogsPublish date
07/24/2025
Summary
At Accor, we understand that everyone’s journey is different. That’s why our part-time jobs are built to give you the freedom to grow in a way that suits your life. From balancing

Teaser
GeneralContent Type
BlogsPublish date
07/11/2025
Summary
Are you looking for a career where your work truly matters, where every day brings the chance to make a positive difference? At Accor, we believe hospitality is more than a job. It’s meaningfu

Teaser
GeneralContent Type
BlogsPublish date
07/11/2025
Summary
At Accor, we believe that learning should open doors, not just to jobs, but to confidence, purpose, and a future you’re proud of. That’s why our apprenticeships are built to give you more tha

Teaser
Housekeeping jobsContent Type
BlogsPublish date
07/11/2025
Summary
A hotel housekeeping career is so much more than keeping rooms tidy, it’s about creating comfort, care, and unforgettable experiences for every guest who walks through the door. It’s als
Our related job opportunities
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Lo que hará:Garantizar que todos los estandares en la preparación de los alimentos sea la correcta asi como los menús se ejecuten adecuadamente.Tener una comunicacion efectiva en la cocina y entre dep
Reference
893841ef-6469-4be3-9cbd-3203210946e6
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
What you will be doing:Consistently offering professional, engaging and friendly serviceResponsible for cleaning of dishes, cutlery, baking & buffet equipmentResponsible for keeping floors and work ar
Reference
899c2f7d-ee97-45e1-9932-b1a0a6f9fe83
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.En
Reference
9e096b91-ec04-452a-9e15-371cbf6312d7
Expiry Date
01/01/0001
Salary
Location
Novotel Miami Brickell, Miami, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Miami
Job Category
Culinary
Description
Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily, insuring consistency of recipes, pre
Reference
6d42e82f-4c9b-4916-9be3-36e0a51f09a6
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and demonstrate a com
Reference
2aa76c85-a558-4941-87f3-9e2a8a638be2
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Not Applicable
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
Key Responsibilities:Washing dishes, pots, pans, and kitchen equipmentKeeping kitchen areas, work surfaces, and floors clean and safeAssisting with basic food preparation (peeling, chopping, etc.)Unpa
Reference
f65c1327-34e0-4a8a-b339-058bf6567823
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
WAKA Restaurant in Ras Al-Khaimah, United Arab Emirates, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. As the Chef de Cuisine, you will be responsible for overseeing
Reference
ce035bc3-24ff-4c29-85e1-64a438a8db9a
Expiry Date
01/01/0001
Salary
Location
ibis Strasbourg Centre Historique, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
Strasbourg
Job Category
Culinary
Description
Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en appliquant les consignesAdapte son rythme de travail en fonct
Reference
26dd331f-15f3-4bba-b26b-c91b432ff719
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Novotel Bordeau
Reference
EVQGM512
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru, India. As an entry-level position in our continental cuisine kitchen, you will play a crucial
Reference
b204fd8e-ced8-403f-818f-ce9a0abfb385
Expiry Date
01/01/0001