.jpeg?v=1b9c1d99f0367c86919861904d8ed584)
What is a Commis Chef job?
Are you passionate about creating unforgettable dining experiences? Do you dream of honing your skills in a dynamic and inspiring kitchen? At Accor, being a Commis Chef is more than just a job—it’s the first step in an exciting culinary career.
As a Commis Chef, you’ll be at the heart of our kitchen brigade, working alongside experienced chefs to craft exceptional dishes that surprise and delight our guests.
Join us as we explore:
- Key responsibilities and daily tasks
- Essential skills and qualifications
- Career growth opportunities
What does a Commis Chef do: job responsibilities
As a Commis Chef, every dish you prepare, every ingredient you handle, and every technique you master contributes to delighting our guests and elevating our culinary standards.
Your responsibilities go beyond just cooking:
- Crafting culinary excellence – Prepare dishes with precision, following recipes and maintaining portion control to create flavors that impress.
- Mastering the fundamentals – Learn essential techniques, from ingredient preparation to cooking methods, setting the foundation for a strong culinary career.
- Maintaining high standards – Uphold food safety, hygiene, and quality control, ensuring every dish meets our exceptional standards.
- Using professional equipment – Work with top-tier kitchen tools and learn to handle them safely and efficiently.
- Contributing to a strong team – Support other Heartists®, embrace learning opportunities, and bring your passion to every service.
Skills of a Commis Chef
At Accor, we believe that skills can be taught and refined, but passion and dedication come from within. As a Commis Chef, you’ll have the opportunity to sharpen your craft, push your limits, and turn your love for food into a fulfilling career.
Here are the key skills that will set you apart:
- Culinary fundamentals – From knife skills to mastering different cooking techniques, you’ll build a strong foundation in food preparation and presentation.
- Time management & efficiency – A fast-paced kitchen requires speed and precision. You’ll learn to work under pressure while maintaining the highest standards.
- Attention to detail – Every ingredient, every portion, and every garnish matters. Your keen eye for detail ensures consistency and excellence in every dish.
What it takes to be a Commis Chef - requirements
At Accor, talent and attitude are everything—but if you have the passion, dedication, and drive to create exceptional dining experiences, you’re already on the right path.
While experience is a plus, we’re looking for individuals who bring:
- A love for culinary creativity – You’re passionate about delivering unforgettable flavors and experiences.
- Hands-on experience or culinary studies – Whether you’ve worked in a kitchen before or are training to be a chef, your enthusiasm matters.
- Flexibility and commitment – Kitchens run on passion and dedication—you’ll need to work shifts, including late nights, weekends, and holidays.
- Strong communication and teamwork – Collaboration is key in a fast-paced, high-energy environment.
- A professional, polished approach – You take pride in your work, your presentation, and your commitment to excellence.
- An understanding of food safety – HACCP knowledge and kitchen hygiene awareness help keep guests and teams safe.
- Ability to thrive under pressure – High-volume kitchens demand focus, speed, and precision to meet tight deadlines.
What is the difference between a Sous Chef and a Commis Chef?
A Commis Chef is at the start of their culinary journey, learning fundamental techniques, honing their skills, and gaining hands-on experience in a fast-paced kitchen.
A Sous Chef, on the other hand, is a leader—overseeing kitchen operations, mentoring junior chefs, and ensuring every dish meets the highest standards.
Both roles are essential to a successful kitchen, and at Accor, we offer opportunities for passionate individuals at every stage of their career.
Find Commis Chef job opportunities with Accor
At Accor, you’ll be part of a dynamic kitchen team, learning from the best, refining your skills, and taking the first steps toward an exciting future in the culinary world.
With opportunities to develop, innovate, and progress, Accor provides the perfect environment to fuel your ambitions.
If you're ready to turn your love for food into a rewarding career, explore our Commis Chef opportunities today.
Discover our latest news!
Latest thinking
.jpeg)
Content Type
BlogsPublish date
05/27/2025
Summary
At Accor, every Heartist® plays a part in creating exceptional experiences for our guests — and the Maintenance Technician is no exception. As the backbone of hotel operations, Maintenance Technic
.jpeg)
Teaser
HR jobsContent Type
BlogsPublish date
05/27/2025
Summary
At Accor, our Heartists® are at the heart of everything we do, and our Human Resources (HR) teams play an important role in shaping that success. Behind every thriving team and engaged Heartist® i
.jpeg)
Content Type
BlogsPublish date
05/27/2025
Summary
Step into any Accor hotel, and you’ll notice the polished floors, the perfect lighting, and the quiet hum of everything working just as it should. What you won’t always see is the team making that
.jpeg)
Teaser
Food and Beverage jobsContent Type
BlogsPublish date
05/27/2025
Summary
There’s something special about the way a great meal can bring people together. At Accor, food and drink go far beyond the plate, they’re an experience, a connection, and a chance to make someone’s

Teaser
GeneralContent Type
BlogsPublish date
03/27/2025
Summary
At Accor, we believe that a fulfilling career goes hand in hand with making a positive impact on the world. Sustainability in hospitality is at the heart of our values, and we’re proud to be leadin
__original+(1).jpeg)
Teaser
Revenue Management jobsContent Type
BlogsPublish date
03/27/2025
Summary
What is a Hotel Revenue Manager? A hotel revenue manager at Accor is a strategic leader who drives profitability and shapes the future of the hotel’s financial success. This role goes beyond numb

Teaser
Revenue Management jobsContent Type
Heartists®’ insightsPublish date
03/05/2025
Summary
As a child, I saw a globe and became determined to travel. As a result, I invested much time and energy in learning languages. I graduated from university in tourism economics and as part of that

Teaser
GeneralContent Type
Heartists®’ insightsPublish date
03/04/2025
Summary
At Accor, all our Heartists® are talents in the making. It is essential that each of them can cultivate their curiosity, by exploring new horizons and developing new skills, in order to be the adve

Teaser
Head Office jobsContent Type
BlogsPublish date
02/17/2025
Summary
You might already be familiar with Accor as a pioneer in the hospitality industry. Perhaps you have already enjoyed a stay in one of our lifestyle destinations, or heard about the latest initiative

Content Type
Heartists®’ insightsPublish date
02/11/2025
Summary
When it comes to career changes, few are as transformative as Olivier Eyriac’s journey. From a Carpenter in the construction industry to a Maintenance Manager in the hotel sector, Olivier has embra
Latest jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Revenue Management & Pricing
Description
Strategically analyse and anticipate market trends, customer behaviors and revenue opportunities.Complete regular business on the books, booking pace report, web mix analysis and communicate results v
Reference
fd83ce03-61ce-47dc-8ee2-cedabe3079a9
Expiry Date
01/01/0001
Salary
Location
Hotel Woolstore 1888, Sydney - Handwritten Collection, Pyrmont, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
HANDWRITTEN
Job type
Temporary
Locations
Pyrmont
Job Category
Rooms
Description
We are delighted to offer an exciting opportunity for a seasoned Assistant Manager or Duty Manager to become a key part of our Front Office leadership team at Hotel Woolstore 1888 – Handwritten Collec
Reference
c6931a58-8b06-4b27-9566-b4d635aa24ee
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and except
Reference
4de86e97-e2f7-4562-8673-37a89a97bc7f
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Rooms
Description
We are seeking a service-minded ambassador for the Room Attendant/Housekeeping position.What’s in it for you:Unlimited career development opportunities, both nationally and internationally. The sky
Reference
242f03cf-2b54-4de5-a696-c546c77becc7
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing ou
Reference
6683b3a5-0b2e-4e4c-9542-0c67a651b979
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Boston
Job Category
Sales & Marketing
Description
Reporting to the Reservations Manager with a direct line and Director of PR, Digital Marketing Manager with a dotted line, the Reservations Coordinator is responsible for coordinating and assisting in
Reference
a761c8ee-b233-44bf-b16e-ec6f3da217b0
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Rooms
Description
We are seeking a highly energized, organized and professional candidate to assist in leading our Room Reservations team at the Castle in the Rockies!Are you an individual with a high level of attentio
Reference
7afb5d72-c3f9-47e7-adc6-273752b726f3
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
6cdbfaba-0574-4540-bd71-2b835bcb2655
Expiry Date
01/01/0001
Salary
Location
Paris, France
Experience Level
Director
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Paris
Job Category
Sales & Marketing
Description
Dedicated to Orient Express Sailing Yachts (sailing yachts activity), the Director of Sales (for the US market) is a strategic leadership role responsible for developing and executing comprehensive sa
Reference
7861da7a-fe45-4d5a-b7ee-3aba90217a3f
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Rooms
Description
Housekeeping Room Attendant (Part Time)You are at the heart of the hotel! As a Housekeeping Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean,
Reference
8ada2ed7-3811-4c96-b259-4392de019e61
Expiry Date
01/01/0001