- Full-Time
- Permanent
- Culinary
- ACCOR
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Pullman Sydney Airport, Mascot, Australia
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REF116606H
Demi Chef
Region
MEA SPAC
Accor Hotels is the Pacific’s largest and fastest-growing hotel group, with a network of more than 5,000 properties in over 100 countries. We offer exceptional opportunities for career development and the chance to Work Your Way across our much-loved brands, ranging from five-star luxury hotels to budget lodgings worldwide.
Mobius is one of the best restaurants near Sydney Airport and Mascot. Breakfast at Mobius features fresh artisanal breads and pastries, charcuterie, fine cheeses, and hot dishes, which then transition into all-day antipasti and tapas selections. Lunch and dinner showcase a vibrant blend of modern Australian and Asian cuisines, including a live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally sourced ingredients.
Our Head Chef, Ben, is currently seeking a talented Demi Chef to join the team and create exceptional, mouth-watering dishes. This is an amazing opportunity for someone looking for a full-time role.
Your duties will include:
- Preparing and cooking dishes in line with recipes and presentation standards
- Working across hot sections, including grill and pans
- Maintaining cleanliness, organisation, and food safety standards
- Supporting kitchen operations and assisting senior chefs
- Contributing to a positive and productive team environment
- Previous experience as a Commis Chef or Demi Chef
- Experience in grill and pan sections
- Passion for food with a high attention to detail
- Ability to work in a fast-paced environment
- Positive attitude and strong teamwork skills
- Availability to work flexible rosters, including evenings and weekends
Applicants must have full Australian working rights. Please note, visa sponsorship is not available for this role.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor: https://careers.accor.com/
Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS
If you are passionate about hospitality and eager to learn, we encourage you to apply.
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require any adjustments during the recruitment process, please let us know.
Benefits Your Way
- Work alongside a highly experienced Head Chef and Executive Chef
- Opportunity to Work Your Way across the much-loved Accor brands
- Discounted accommodation and food & beverage worldwide from day one
- Annual service recognition, Accor tenure milestone recognition, paid parental leave, EAP, and more Accor partner benefits
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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