Specialty Chef - South Indian

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We are seeking a talented and passionate Specialty Chef - South Indian to join our culinary team in Chennai, India. In this role, you will be the driving force behind our authentic South Indian cuisine offerings, bringing traditional flavors and innovative techniques to create memorable dining experiences. You will lead kitchen operations, mentor your team, and maintain the highest standards of food quality and safety while celebrating the rich culinary heritage of South India.

• Prepare and cook authentic South Indian dishes using traditional and contemporary cooking techniques
• Develop and customize menus that showcase regional specialties while accommodating seasonal ingredients and organizational objectives
• Oversee kitchen operations, ensuring compliance with food safety regulations, hygiene standards, and sanitation protocols
• Manage food inventory, control costs, and optimize ingredient sourcing from local and regional suppliers
• Train, mentor, and supervise kitchen staff to maintain consistent quality and operational efficiency
• Maintain precise plating standards and presentation techniques to ensure every dish meets organizational quality benchmarks
• Collaborate with front-of-house staff to understand customer preferences and gather feedback for continuous improvement
• Monitor and evaluate food preparation processes, making adjustments to enhance flavor profiles and nutritional value
• Maintain detailed records of recipes, cooking procedures, and food safety documentation
• Stay current with culinary trends while preserving the authenticity of South Indian cooking traditions

• Proven expertise in South Indian cuisine with deep knowledge of traditional recipes, cooking methods, and regional ingredients
• Minimum 5 years of professional cooking experience, with at least 3 years specializing in South Indian culinary traditions
• Strong understanding of food safety regulations, hygiene standards, and sanitation best practices
• Demonstrated ability to manage kitchen operations, including inventory control and cost management
• Proficiency with kitchen equipment and modern cooking technologies
• Excellent leadership and team management skills with experience training and mentoring kitchen staff
• Strong attention to detail with a commitment to consistency and quality in food preparation and presentation
• Ability to work in fast-paced environments while maintaining composure and organizational skills
• Knowledge of ingredient sourcing and supplier relationships within the Chennai region
• Excellent communication and interpersonal skills to collaborate effectively with team members and management
• Preferred: Food safety certification or culinary training from recognized institutions
• Preferred: Experience in high-volume food service operations or fine dining establishments
• Preferred: Experience developing and implementing new menu items and culinary programs