- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Bentonville, Bentonville, United States
__jobinformationwidget.freetext.ExternalReference__
REF98675M
Breakfast Cook at The Hive
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Wage starting at $17.00 / hour.
Come join our Flock!
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
- Understands menu and techniques required to execute the dishes properly.
- Reports to work on time and ready to work scheduled shift.
- Able to work as part of a team focused on a common goal.
- Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
- Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
- Understands how to work with different forms of heat and cooking methods.
- Receives and applies criticism in a positive manner, even from fellow employees.
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Actively learns through inquiry.
- Keeps a clean and organized work station before, during, and post service.
- Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
- Able to identify product quality and freshness.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
Physical Requirements:
- Must be able to stand for long periods of time.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Contribue à la satisfaction et à la sécurité de la clientèle en respectant les normes et procédures d'hygièneAssure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine et des locauxVei
Reference
dc498de7-ae76-46b6-a4ce-a553a7826cc8
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Restauration individuelle, buffet, cocktails, chaque journée est différente, la routine n'a pas le temps de s'installer ! Nous travaillons des produits frais, et de saison alors si cela ne vous fait p
Reference
4f60b0a2-f44f-418c-8743-550757688117
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Antibes Sophia Antipolis, Valbonne, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Valbonne
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
289dc7a5-5f7b-4316-a2e4-c15fd9669242
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Bercy, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Vos missions :Préparation des ingrédients (épluchage, découpe....)Réalisation de préparations simples sous la supervision du chefEntretien du poste de travail et respect des normes d’hygiène (HACCP)Pa
Reference
e4b075a5-210a-44fb-8903-c5cff4effb0b
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
2.1 Responsible for the cleaning, disinfection and order of the F&B areas. 2.2 Responsible for cleaning, maintenance and distribution of all materials that belong to the F&B department. 2.3 Respons
Reference
44c141b3-4891-4edd-a311-aa7c41a5a111
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions : Vous fabriquez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez
Reference
a23c1da9-2ad8-42e8-80d7-251738c73481
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Chef
Reference
eba97fa4-7c22-4152-87dc-41b0ec66c891
Expiry Date
01/01/0001
Salary
Location
ibis Edinburgh Centre South Bridge - Royal Mile, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Team Member you will:Maintain all kitchen areas to the highest standards of cleanliness and hygiene in accordance with Health & Hygiene regulations, including deep cleaning of equi
Reference
010ea0a7-6298-44fc-83ac-ca9da118b339
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, mediu
Reference
6e25a2d9-416a-4e0f-9ad7-de98fe301223
Expiry Date
01/01/0001
Salary
Location
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Cook IIPrimary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the sectio
Reference
e76d3a20-a32a-43d3-99ba-413a42d8fed7
Expiry Date
01/01/0001