- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Bentonville, Bentonville, United States
__jobinformationwidget.freetext.ExternalReference__
REF98675M
Breakfast Cook at The Hive
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Wage starting at $17.00 / hour.
Come join our Flock!
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
- Understands menu and techniques required to execute the dishes properly.
- Reports to work on time and ready to work scheduled shift.
- Able to work as part of a team focused on a common goal.
- Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
- Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
- Understands how to work with different forms of heat and cooking methods.
- Receives and applies criticism in a positive manner, even from fellow employees.
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Actively learns through inquiry.
- Keeps a clean and organized work station before, during, and post service.
- Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
- Able to identify product quality and freshness.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
Physical Requirements:
- Must be able to stand for long periods of time.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the standards • Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower,
Reference
07d7a85d-fcb6-4b47-b42a-52e5cd5be187
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in prep
Reference
dd9ffa8b-0eb5-488d-a2ec-ed6f13ea5739
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) chef(fe) de partie cuisine H/F/X en CDD.À ce poste, vos principales missions seront les suivantes :Préparer les produits et mettre en place les matériels de cuisine,Réaliser les
Reference
232f4d02-a22c-4e38-af76-a34e828933c9
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine H/F en CDI.À ce poste, vos principales missions seront les suivantes :Préparer et dresser les plats froids ou chauds, en vous conformant aux procédures de fabr
Reference
583e8fd4-55b7-4c4b-b454-0389c25b6f96
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
b6668b7b-7aab-48cb-9fc1-72310f3e6f53
Expiry Date
01/01/0001
Salary
Location
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Key responsibilities: • Assisting with food preparation for our restaurants, functions and hotel operations • Preparing ingredients and basic dishes to the required standard • Supporting the Chef t
Reference
26a6eb76-8983-4603-8a88-1926eeca3b6c
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. • Assist in the employment and retention of all staff. • Assist in responding to Guest feedback. • Assi
Reference
34426f2c-2fb3-4a94-a106-3bd7c5ca4c0a
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides servic
Reference
1d098a9e-a779-48ab-9732-79847310be6a
Expiry Date
01/01/0001
Salary
Location
HYDE MEXICO CITY REFORMA ANGEL, Mexico City, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Prepare and execute menu items according to recipe and presentation standards.Maintain quality, consistency, and proper portion control during service.Follow food safety, sanitationAssist with daily
Reference
6bd5a92b-7e02-4746-8227-86a68f34f5a5
Expiry Date
01/01/0001
Salary
Location
HYDE MEXICO CITY REFORMA ANGEL, Mexico City, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
93f6357c-0ce6-491e-805f-bf054e52fc70
Expiry Date
01/01/0001