- Full-Time
- Permanent
- Culinary
- ACCOR
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Grand Mercure São Paulo Ibirapuera, São Paulo, Brazil
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REF116562N
Auxiliar de Confeitaria
Region
Americas
Hospitalidade pioneira que promove conexões.
Em todo o mundo, todos os dias, nossas pessoas, marcas e hotéis dão vida à nossa visão global: criar experiências distintas, impulsionar desempenho sustentável e inovar com ousadia o que vem a seguir.
Esta é a Accor – bem-vindo ao nosso mundo.
Buscamos um profissional organizado, cuidadoso e comprometido com a qualidade, para auxiliar na preparação da mise en place e no pré-preparo de ingredientes utilizados na confeitaria e padaria. É importante seguir os padrões de higiene e segurança alimentar, ter atenção aos detalhes, agilidade e facilidade para trabalhar em equipe, contribuindo para a qualidade dos produtos e a experiência dos nossos hóspedes.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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