- Full-Time
- Permanent
- Culinary
- Accor
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Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, Egypt
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REF20403P
Chef De Partie
Region
MEA SPAC
Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.
All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.
Join our motivated and vibrant Team and build your career with us.
Responsibilities
- Assisting the sous chef with responsibility for the Kitchens daily operations.
- Monitor and control stock levels.
- Unloading and putting away deliveries.
- Responsible along with hotel management for implementing the hotels HASSP policy.
- Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
- Implementing control measures and training staff about Swissotel’s and Manual Handling.
- Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
- Ensure all Mise an Place is correctly set up for each section before service.
- To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
- Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
- Training records to be completed and up to date.
- Carry out departmental inductions with new employees.
- Training of new members of staff in line with the departmental training schedule.
- Strong interpersonal and communication skills.
- Proven operation skills with an understanding of the importance of team building and development while fostering partnerships.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Computer knowledge and skill level for basic office functions.
- Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
- Native Arabic speaker.
- Must be proficient in at least one of the English, Italian, or Turkish languages.
- Proven experience as a Chef De Partie or like experience in high-volume hotel business.
- Culinary Arts Degree preferred.
- ServSafe or Food Handling Certified preferred.
- Knowledge of HAACP.
This is a pre-opening role.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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