Chef De Partie

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Responsibilities

• Assisting the sous chef with responsibility for the Kitchens daily operations.
• Monitor and control stock levels.
• Unloading and putting away deliveries.
• Responsible along with hotel management for implementing the hotels HASSP policy.
• Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
• Implementing control measures and training staff about Swissotel’s and Manual Handling.
• Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
• Ensure all Mise an Place is correctly set up for each section before service.
• To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
• Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
• Training records to be completed and up to date.
• Carry out departmental inductions with new employees.
• Training of new members of staff in line with the departmental training schedule.

• Strong interpersonal and communication skills.
• Proven operation skills with an understanding of the importance of team building and development while fostering partnerships.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Computer knowledge and skill level for basic office functions.
• Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
• Native Arabic speaker.
• Must be proficient in at least one of the English, Italian, or Turkish languages.
• Proven experience as a Chef De Partie or like experience in high-volume hotel business.
• Culinary Arts Degree preferred.
• ServSafe or Food Handling Certified preferred.
• Knowledge of HAACP.