- Full-Time
- Permanent
- Culinary
- ACCOR
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Mercure Melbourne Doncaster, Doncaster, Australia
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REF62334Y
Food and Beverage Attendant
Region
MEA SPAC
Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.
We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!
Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out!
The Sous Chef will oversee the kitchen operations, team and food safety with a great level of autonomy and support.
Preparing, cooking, and presenting dishes to a high standard
Ensuring adherence to food hygiene practices and health and safety regulations for yourself and your team
Monitoring portion sizes and waste to maintain profitability
Collaborating with the executive chef to develop new dishes and menus
Managing stock levels for your station and placing orders as needed
Maintaining a clean, organized, and safe workstation, following industry standards
Assisting in the management of kitchen inventory and supplies
Contributing to cost control by minimizing food wastage
Supporting the team with events and functions
Preferred qualifications include culinary training and experience, with a strong focus on attention to detail and a commitment to maintaining high standards of food quality and safety. Candidates should demonstrate effective communication skills to collaborate with kitchen and hospitality teams. proven time management, organizational, and problem-solving abilities. A passion for sourcing, preparing, and presenting high-quality local and seasonal produce is highly valued. Availability on weekends, holidays, and during events is required.
The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:
- Ongoing Career and Professional Development Opportunities
- A Rewarding Work Environment
- Global Discounts on Hotel Accommodation & Food and Beverage
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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