Bakery Chef - Swissotel Living Bodrum

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Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, in room dining and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.

Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment. You will work well in a team environment as well as autonomously. You will have commercial cookery qualification, and will ideally have experience as a Chef in a Hotel environment.