Substitute Pastry Tournant

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Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Compensation: $34.6571 - 46.2094 per Hour

• Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:             
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Use a broad knowledge of baking/cooking techniques and food styles to ensure consistency
• Assist and service all pastry food items according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen and hotel policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous experience in the Pastry field required
• Diploma Certification in a Culinary discipline preferred
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

All your information will be kept confidential according to EEO guidelines.