- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
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REF31404T
Outlet Manager
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Title: Outlet Manager
Location: Sofitel Hotel Abu Dhabi
Contract: Permanent, Full-time
An exciting opportunity to join our Restaurant Management team has arisen at Sofitel Abu Dhabi.
As the Outlet Manager you will support the F&B Manager to ensure the venue is both a preferred dining destination and workplace.
What you will be doing:
- To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet
- To have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training etc.
- To compile rotas for the department
- To be responsible for the replenishment and control the charging and stock holding
- To ensure that the standards of service are adhered to and exceed on each shift
- To serve guests in a professional and positive manner
- To attend to all guest request, being constantly aware of anticipating guest needs and to remain in the Outlet at all times during service
- Delegate specific tasks to associate to ensure smooth running of each table
- Help to ensure the smooth running of all guests requirements and needs on each table
- supervise the provision of all crockery, cutlery, detergents and kitchenware
- Ensure adequate security for food and equipment
- Keep records of payment and expenses
- Plan, co-ordinate and supervise the activities of associates in dining area
- Ensure that the public areas, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations
- Attends to complaints concerning food service
- Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers
- To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.
- Minimum 2 years experience in a leadership position in a fast paced high end restaurant required
- Excellent beverage and wine knowledge is required
- Previous Point of Sale system experience is required
- Computer literate in Microsoft Window applications required
- Excellent communication and organisational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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