- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF63611U
Restaurant Manager
Region
Luxury & Lifestyle
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Our Michelin Starred Restaurant, Wild Honey St James is calling for an experienced and passionate Restaurant Manager to take our dining experience to new heights. If you're a hospitality professional with a proven track record in luxury settings, exceptional leadership skills, and a flair for creating unforgettable guest experiences, we would love for you to join our team.
As Restaurant Manager, you’ll be at the heart of everything we do – overseeing daily operations, guiding and inspiring our talented team, and driving innovation while upholding the standards that make Wild Honey St James a destination in its own right.
Together, we will:
- Champion excellence in every part of the guest experience – from the first greeting to the final farewell
- Foster a culture of collaboration, warmth, and professionalism
- Lead and support the restaurant team, with a focus on development, performance, and guest engagement
- Uphold and enforce Forbes and LQA service standards across all restaurant operations. Regularly review guest feedback, conduct self-assessments, and implement improvements to maintain the restaurant’s reputation for excellence.
- Ensure all operational standards, SOPs, and brand values are upheld and continuously improved
- Oversee the physical atmosphere of the restaurant, ensuring that the environment is always welcoming, clean, and visually aligned with the brand’s identity.
- Oversee the reservation system, ensuring efficient guest flow, optimal table usage, and smooth coordination between front-of-house and kitchen staff.
- Take part in budgeting, strategic planning, and the creative evolution of our food and beverage offering
- Actively participate in hotel leadership meetings, contributing insights and energy to our shared goals
- Stay up-to-date with industry trends, emerging food and beverage concepts, and customer preferences to keep the restaurant innovative and competitive.
We’re searching for someone who leads with presence and personality – someone approachable, organised, and passionate about people and food. You’ll understand how to turn a meal into a moment, a service into a story, and a visit into a memory.
You bring:
- Proven experience as a Restaurant Manager in a luxury or high-end dining environment
- Michelin Starred experience preferred
- High emotional intelligence and a grounded humility that supports strong leadership, collaboration, and communication skills.
- A hands-on approach and the ability to inspire and develop teams
- Deep understanding of guest experience and how to elevate it at every touchpoint
- A collaborative mindset and the ability to work across departments
- The ability to identify areas of improvement combined with the drive to relentlessly improve our proposition
- An eye for detail and a commitment to Sofitel’s values of playful elegance and excellence
- Ideally, fluency in French or a strong grasp of the language to reflect our French heritage and connect with our international guest base.
Discover a world of unparalleled perks tailored just for you:
- Competitive Salary, Annual Performance Bonus, and Service Charge.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Make a Difference with Corporate Social Responsibility and be a part of positive change.
- Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Food & Beverage
Description
Maintenir une apparence professionnelle, offrir un service courtois et attentif à tous les clients, et renseigner les clients sur les produits et services de l’hôtel.Assister les serveurs si nécessai
Reference
fe7f8cff-cc24-4d38-b8ce-09c00e272cc3
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Food & Beverage
Description
Fournir un accueil chaleureux, professionnel et enthousiaste à tous les clients, tout en anticipant leurs besoins et en dépassant leurs attentes.Être un ambassadeur de la marque en adoptant une appare
Reference
93704d10-bcbb-4a2f-8f1c-a497dde6adff
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Food & Beverage
Description
Représenter la marque avec une apparence professionnelle et offrir un service chaleureux, courtois et professionnel aux clients tout au long de leur expérience. Fournir des informations sur les produ
Reference
61d57e5c-46c4-4f2f-9a3f-021cfa858de9
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Food & Beverage
Description
Offrir en permanence un service professionnel, chaleureux et attentif, en anticipant les besoins des clients et en allant au-delà de leurs attentes pour garantir une expérience unique.Connaître parfai
Reference
80416ede-90f6-4428-aa7c-5efd8f168f54
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
03370298-8dda-4381-bccf-5bb6b707c990
Expiry Date
01/01/0001
Salary
Location
ibis Buenos Aires Congreso, Buenos Aires, Argentina
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Buenos Aires
Job Category
Food & Beverage
Description
Servir alimentos y bebidas, ofreciendo informaciones y anotando pedidos para atender a clientes de distintos puntos de venta (restaurante, bar, eventos, etc).Presentar y sugerir a los clientes ítems d
Reference
58ccaa06-c376-49a8-83d1-9276fe5fa92c
Expiry Date
01/01/0001
Salary
Location
ibis Sao Carlos, São Carlos, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Brazil
Job Category
Food & Beverage
Description
Atender e servir o cliente no bar e restaurante, conforme o estilo da marca. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Colocar
Reference
f607d938-fadb-4e37-9cc9-b8d09e521273
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of pay: $18.03/hour USDThe Host will greet and assist guests in a positive, polite and professional manner. They will also maintain a proactive approach to solving any guest’s questions or proble
Reference
99b48635-8a2f-4493-a62d-64c6f02368a4
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of pay: $17.25/hour USDThe Server Assistant position’s primary responsibility is to assist with the server’s needs. This candidate must be highly motivated, energetic, and possess great communica
Reference
62b7b4a4-1ee7-462d-9b9a-888108704188
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Food & Beverage
Description
We are looking for an experienced and dedicated Assistant Outlet Manager to join our Breakfast and IRD Teams. You must be able to control and orchestrate the service of Food and Beverage and maximise
Reference
61f643b9-754d-4a16-b93d-544627efb381
Expiry Date
01/01/0001