- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Sydney Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF115414G
Commis Chef | Banquets
Region
Luxury & Lifestyle
Discover Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.
Step into the heart of Sofitel as a Commis Chef in Banquets, where your dedication to culinary excellence brings the art of French hospitality to life across our events and functions.In this role, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.
Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.
Your work will contribute to creating seamless, memorable dining experiences for conferences, weddings, and special events.
About You
You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. With a genuine love for gastronomy, you delight in crafting dishes that are precise, creative, and unforgettable, reflecting the elegance and sophistication of the Sofitel brand. Every plate you prepare is an opportunity to create memorable experiences for our guests, blending artistry, skill, and refinement.
Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring a proactive “can-do” attitude to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to learn, grow, and contribute to a team dedicated to delivering luxury fine dining experiences that leave a lasting impression.
Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Styles Mt Isa Verona, Mount Isa, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
IBIS STYLES
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
As a Commis Chef, you will work closely with the kitchen team across food preparation and busy à la carte service.Your responsibilities will include:Preparing, cooking and plating dishes to a consiste
Reference
c1947f74-0be0-4220-b355-6075b46786ab
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service. • Conducts monthly inventory of operatin
Reference
da21679b-9b9a-4183-84b6-190763940a5b
Expiry Date
01/01/0001
Salary
Location
Novotel Samator Surabaya Timur, Surabaya, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Responsible for producing and preparing ingredients and mise en place for all pastry and bakery products to ensure the highest quality at all times.Assist the Pastry Chef in daily pastry production an
Reference
4131fcef-ed39-4f47-aee7-9f8f9eab6751
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Mi
Reference
743f2968-1852-43aa-ab90-c9b2365dee1d
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in menu planning, development of new dishes, and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff, including scheduling, task assignment, and trainingO
Reference
1533166f-9d5f-4c1e-99ee-8d6617a7e0bb
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
d189f876-34f0-48dc-90ff-39a5d740c375
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Assist the Chef de Partie and Butcher with daily butchery operations.Receive, inspect, and properly store meat, poultry, and other related products.Clean, trim, debone, cut, por
Reference
7e490b82-2f51-40a8-a9ff-607a6beca1c7
Expiry Date
01/01/0001
Salary
Location
Pullman Rotorua, Rotorua, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rotorua
Job Category
Culinary
Description
What you'll be doingAs our Demi Chef de Partie, you will:Organise and operate your allocated kitchen section efficiently and productively.Prepare and cook menu and buffet items to established recipes
Reference
7867e00b-b391-4b7a-9bd1-dd98b0d449b8
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du machst die Einsatzplanung, führst das Team und unterstützt deine Kollegen bei ihrer Entwicklung inkl. SchulungenDu sorgst für korrekte Abrechnungen und saubere admi
Reference
61df01c1-bcfc-467d-ab87-39489dcbe644
Expiry Date
01/01/0001
Salary
Location
ibis Styles Dijon Central, Dijon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Afin de renforcer son équipe de cuisine, le restaurant Le Central recherche un ou une cuisinier (ière) ayant la volonté de travailler des produits frais dans une entreprise à taille humaine située en
Reference
6dbdefba-bad9-4db7-a2b9-89f405dedfee
Expiry Date
01/01/0001