Chef de Partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We invite you to join our dynamic culinary team in Gaafu Alifu Atoll, Maldives as a Chef de Partie. In this leadership role, you will oversee a specialized kitchen section, driving culinary excellence while mentoring junior staff and maintaining the highest standards of food quality and kitchen operations. You will work collaboratively with our executive culinary team in a fast-paced, innovative environment, contributing to exceptional dining experiences for our guests. This position offers an excellent opportunity to showcase your culinary expertise, lead a dedicated team, and advance your career within a prestigious hospitality organization.

• Lead and manage a specialized kitchen section or station, ensuring consistent execution of recipes and presentation standards
• Mentor, train, and supervise junior kitchen staff, fostering a collaborative and supportive team environment
• Prepare, cook, and present dishes with precision while maintaining the highest quality and consistency standards
• Oversee mise en place preparation and ensure all ingredients, sauces, and garnishes are prepared efficiently and accurately
• Maintain rigorous food quality, portion control, and plating standards throughout all service periods
• Manage inventory, monitor stock levels, and actively work to minimize food wastage within your section
• Ensure proper storage, labeling, and handling of all food products according to established protocols and food safety standards
• Collaborate with the Sous Chef and Executive Chef to develop innovative menu items and seasonal specials
• Maintain comprehensive knowledge of culinary techniques, ingredients, cooking methods, and food costing relevant to your station
• Follow all food safety, hygiene, and HACCP standards with meticulous attention and lead by example
• Support the kitchen team during busy service periods while maintaining focus on detail, efficiency, and quality
• Analyze kitchen operations and identify opportunities for process improvements and cost optimization
• Maintain cleanliness, organization, and proper maintenance of workstations, equipment, and storage areas
• Adapt quickly to menu changes and special requests while maintaining quality standards and guest satisfaction
• Demonstrate professionalism, assertiveness, and a positive attitude in all interactions with colleagues, leadership, and guests
• Participate in training and development initiatives to enhance culinary skills and operational knowledge

**Required Skills & Competencies:**

• Advanced food preparation and cooking techniques
• Mise en place preparation and team coordination
• Food quality and portion control management
• Kitchen equipment operation and maintenance
• Food safety and hygiene practices
• HACCP standards knowledge and application
• Time management and prioritization
• Attention to detail under pressure
• Strong communication and interpersonal skills
• Teamwork and collaborative approach
• Leadership and mentoring abilities
• Ability to follow recipes and culinary standards precisely
• Physical stamina for kitchen environment demands
• Menu development and innovation
• Cost control and inventory management
• Problem-solving and analytical thinking
• Decision-making and assertiveness

**Required Experience:**

• Minimum 3–5 years of experience in a similar Chef de Partie role within a hospitality kitchen environment
• Demonstrated experience working in fast-paced kitchen operations
• Proven experience with food preparation and cooking in a professional setting
• Experience leading and training junior kitchen staff
• Experience managing a specialized kitchen section or station
• Experience in a resort or luxury hospitality setting (preferred)

**Education & Certifications:**

• Diploma or certification in Culinary Arts or a related field (preferred)
• Food safety and hygiene certification (preferred)
• Advanced culinary certifications or specialized training (preferred)

**Domain Expertise:**

• Advanced knowledge of culinary techniques and cooking methods
• Understanding of ingredient properties and applications
• Expertise in a specific culinary section or station
• Knowledge of food costing and menu engineering
• Familiarity with kitchen operations and workflow management
• Understanding of contemporary culinary trends and innovations

**Languages:**

• Fluent in English; additional languages are an advantage

**Personal Attributes:**

• Passion for culinary excellence and continuous improvement
• Enthusiasm for guest satisfaction and service quality
• Flexibility and adaptability to changing kitchen demands
• Resilience and ability to thrive in a dynamic environment
• Inclusive mindset and respect for diverse team members
• Commitment to professional development and learning
• Leadership qualities and mentoring capability
• Decisiveness and problem-solving ability
• Organized and detail-oriented approach to work
• Visionary thinking with goal-oriented mindset
• Empathetic and supportive leadership style

Job Title: Chef de Partie (Hotel Managed) 

Your team and working environment: Join our vibrant culinary team at Mercure Maldives Kooddoo Resort in the pristine Gaafu Alifu Atoll, where we blend international culinary excellence with authentic Maldivian hospitality. Please note that successful expatriate applicants must meet the legislative requirements for a Republic of Maldives employment approval, and Maldivian nationals are highly encouraged to apply.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.