CHEF DE CUISINE

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Key Responsibilities:

• Lead and supervise all kitchen operations in the assigned outlet or restaurant.

• Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.

• Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.

• Control food costs, minimize waste, and manage inventory effectively.

• Collaborate with the Executive Chef in creating seasonal menus and promotions.

• Train, mentor, and evaluate kitchen team members to maintain high performance and morale.

• Maintain equipment, ensure maintenance needs are reported and followed up.

• Ensure all culinary team members adhere to resort policies and procedures.

• Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development, kitchen management, and team leadership
• Strong knowledge of food safety and hygiene standards, including HACCP principles
• Excellent understanding of budgeting, forecasting, menu costing, and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts, including weekends and holidays

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.