- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Swissôtel Al Ghurair, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF77078C
Assistant Pastry Chef
Region
MEA SPAC
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.
Assistant Pastry Chef
As an Assistant Pastry Chef, you will be responsible for overall operational management of Pastry Kitchen including production and personnel management of team members. Promote Mission statement, product and service standards, and marketing goals of Swissotel Hotels & Resorts.
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Assist in daily pastry and bakery operations including breads, cakes, cookies, pastries, chocolates, and desserts.
- Ensure quality control of all pastry items, maintaining presentation and taste standards.
- Supervise storage and handling of pastry products to ensure proper sanitation and freshness.
- Support in menu development for banquets, room service, events, and promotional activities.
- Monitor inventory and requisition supplies to maintain par stock levels.
- Assist in training and supervising pastry team members while ensuring adherence to hotel standards.
- Maintain recipe costing and control food & labour costs within budgetary guidelines.
- Ensure compliance with food safety and hygiene standards in all pastry production areas.
- Participate in scheduling, staff performance reviews, and team development.
- Provide hands-on support in production during peak operations and special events.
Your experience and skills include:
- 3–5 years of proven pastry and bakery experience, preferably in the hospitality industry.
- Strong leadership skills with the ability to supervise, train, and motivate a pastry team.
- Highly creative and passionate about pastry arts, presentation, and guest satisfaction.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced, high-pressure environment.
- Solid knowledge of food safety, hygiene, and quality standards.
- Skilled in recipe costing, portion control, and maintaining consistency in production.
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life.
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
NOVOTEL METZ CENTRE, Metz, Moselle
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Novotel Metz Centre situé au cœur de la ville historique de Metz un Commis de Cuisine F/H, en contrat à durée déterminée pour un minimum de 2 mois pour un remplaceme
Reference
RALQY345
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
To complete waste removal as assigned and maintain the highest level of Fairmont Hotels Standard. To keep all immediate work areas clean and free from debris while adhering to all health and safety pr
Reference
75ddd4b6-35cf-4c96-8164-eb998806fc2b
Expiry Date
01/01/0001
Salary
Location
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Reference
QBGQL132
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
MISSION :Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il participe au développement d’un restaurant en rooftop autour d’une nouvelle équipe motivée et
Reference
28d551ef-fce0-4600-9c99-ba963378bc77
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru Hebbal, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
6b77703e-5d11-426c-874f-28902e4ec1eb
Expiry Date
01/01/0001
Salary
Location
The Hoxton, Vienna, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
What you’ll do…Zusammen mit unserem Küchenchef leitest und motivierst du unser Team in der Küche, damit jeder sein Bestes gibt und die Atmosphäre gut istDu sorgst für geschmeidige Abläufe, eine sauber
Reference
33954e8e-8a16-43fb-85be-6e27877d4c39
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Chief Steward oversees and manages all aspects of the hotel's stewarding department. As a pivotal role in maintaining the hotel's standards of cleanliness, hygiene, and efficiency, the Chief Stewa
Reference
3f3cd92a-94cf-4744-811b-18286b46f6f1
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitsalltag aus ...Vertretung des Küchenchefs und Mithilfe bei der Planung, Organisation & KoordinationWarenbestellung und täglicher Überblick über Bestände und BestellungenKoordinie
Reference
7fbb4991-eb39-45c3-8f55-024a2ac599f4
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD
Reference
9a49db2d-0aa7-44b2-952b-ef3cb2417a4d
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001