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  1. Full-Time
  2. SOFITEL
  3. Graduate Job
  4. Culinary

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Sofitel Cairo Nile El Gezirah, Cairo, Egypt

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REF78004H

Chef de Cuisine

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

We are seeking a talented and passionate Chef de cuisine  to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic  dishes and will be responsible for:

  • Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.
  • Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.
  • Ensuring compliance with food safety and sanitation standards in the kitchen.
  • Managing inventory, place orders, and control food costs.
  • Collaborating with the culinary team to maintain consistency in food quality and presentation.
  • Participating in menu planning, recipe development, and seasonal menu changes.
  • Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.
  • To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
  • To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
  • To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet.  To work with Chefs de Partie to take corrective action where appropriate.
  • To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.

Qualifications

  • Excellent leadership and team management skills
  • Proficiency in menu planning, recipe development, and food cost control
  • Advanced culinary techniques and knife skills
  • Strong organizational and time management abilities
  • Creativity and passion for culinary innovation
  • Valid food safety certification
  • Fluency in English; ability to communicate in Arabic is a plus
  • Flexibility to work evenings, weekends, and holidays as required

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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