- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF19046X
Waitress - Banquets
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings
Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!
The Position
To provide prompt and courteous F&B service to the Hotel’s guests.
KEY ROLES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.
- Maintain and promote Sofitel operational excellence.
- Must know the standards set Sofitel Dubai the Obelisk standards.
- Ensure mise-en-place is complete.
- The ability to arrive on schedule following proper payroll and uniform procedures.
- The ability to gather and transport all supplies needed for the set‑up of a function, but not limited to silver, china, linen, skirts, glassware, condiments, etc.
- Perform side duties (checklist)
- Report to manager any kinds of deviation from set standard and procedures.
- Ensure that all operating equipment is maintained.
- Ensure that all service and storage areas are kept safe, clean and locked.
- Help minimize waste, neglect, breakages and mishandling of supplies and equipments.
- To report any complaints, incidents or any other irregularities to the management.
- Help implement work simplification and necessary changes.
- Monitor quality of products and services.
- To be punctual at all times.
- To ensure that guests receive the attention they require.
- Attend all meetings and trainings as requested by Meeting Center Manager / Asst. Banquets Manager.
- To professionally behave with other members of staff, managers and directors.
- To assist and report to the Banquets Manager and carry out requests as made by the Management.
- Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.
- Set up and unset function rooms, including table setting, according to established standards.
- Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.
- Present banquet check to event organizers, ensure checks are signed and correctly posted.
- Comply with hotel and department policies and procedures at all times.
- Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.
- Communicates to his/her superior any difficulties, guest comments and other relevant information.
- Establish and maintain effective employee working relationship.
- Maintain complete knowledge of all F&B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility.
- Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.
- Carry out any other duties as and when assigned by the Management of the Hotel.
- Assist other Food & Beverage Outlets in their operations within peak times when needed.
PERSONAL ATTRIBUTES
- Average reading, writing and oral proficiency in the English language
- Must be well presented and professionally groomed at all times
- Good communication and customer contact skills; good problem resolution skills
- Basic F&B product knowledge
- Team player with strong interpersonal skills and attention to detail
QUALIFICATIONS
- Secondary education
EXPERIENCE
- Minimum 1-year food and beverage serving experience
- Previous public contact
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Food & Beverage
Description
An unbridled passion for food and a love of sharing your 'food stories' with our patronsExceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example
Reference
26ba257a-ab57-488b-90d9-5fd51d593a02
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Food & Beverage
Description
¡Únete a nuestro equipo! Buscamos un Gerente General de Restaurante con pasión por la excelencia, liderazgo inspirador y experiencia en la alta cocina.En nuestro hotel de lujo, creemos que cada experi
Reference
bc8f4c97-82e0-4bb3-8412-40700f3f0c1c
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
As our next Food & Beverage Attendant, you will:Maintain the restaurant & bar to a high standardServe guests with a professional and bubbly attitudeReplenish food & beveragesWork in the restaurant, ba
Reference
e113d6de-d0f7-4496-a5ef-05a3828cf93e
Expiry Date
01/01/0001
Salary
Location
ibis Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Adelaide
Job Category
Food & Beverage
Description
This is an entry level position with an opportunity to be part of something bigger.As a Kitchen Hand / Kitchen Steward, you will work as part of a team to keep the hotel kitchens and washing up areas
Reference
c07213f6-59d3-4020-b8d5-c223345060cb
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDThe bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hote
Reference
21e9680c-6ba0-4eaf-a580-974008efcb0e
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outst
Reference
35f43047-791e-443c-a14a-c36fd356be97
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDBanquet servers are responsible for serving the menu offering for the event and assisting guests as needed. Table setting, food station design, and beverage service. Other
Reference
9a37fe80-9f60-4127-8798-4cfc2646d718
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hr USDDisplay a congenial appearance and is well groomed at all times.Ensure all mise en place are setup and ready for service.Assist service colleagues in completing pre-shift mis
Reference
5e99a826-faee-477b-8c27-2215e61db514
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $18.58/hour USDThe Banquets House person is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc. Handle and transport all equipment carefully to
Reference
aee5c9c4-71dd-4d36-9e2a-cdf3e9333e5c
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Nourriture & Boisson. Votre bienveillance, votre attention particulière et votre connaissance sur no
Reference
dd53c770-9007-4aa0-bd20-b2b889205695
Expiry Date
01/01/0001