- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
SANS MARQUE FAIRMONT GRAND TARABAYA ISTANBUL (MANAGED BY ACCO, İstanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF66563M
Steward
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.
KEY RESPONSIBILITIES
In this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Specific duties are:
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils.
- Transporting all cleaned utensils to all corresponding storage areas.
- To make sure that all functions are set up and ready for the next shift.
- Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning.
- Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas.
- Ensure all dish machines are cleaned at all times to adhere to health standards.
Your Skills & Qualifications:
- Previous experience an asset
- Ability to operate industrial machinery
- Constant lifting, pulling, pushing, bending, kneeling, and carrying up to 25 kg
- Exposure to kitchen equipment, sounds, fumes, chemicals, working in hot, humid & cold environments
- Passionate and organized about maintaining a clean safe working environment
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Sydney, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Do you have a positive, can-do mindset, enjoy being part of a dedicated team, and have experience in a dynamic, high-volume kitchen environment? Then you might be the Chef we’re looking for!Your respo
Reference
89fe231f-342f-4cb4-9b42-c6e811e00a71
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Lo que hará: Preparación y cocción de alimentos, enchapado, presentación Mantenimiento y limpieza de cocinas, siguiendo los requisitos de seguridad de alimentos Mantener y ordenar existencias y s
Reference
0a523c27-739e-49a9-9692-61584e8b4b85
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invi
Reference
9fafe571-9959-49d7-8448-87b143e154e5
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
As a Steward/Dishwasher you are responsible for the cleanliness of the Kitchen as a whole! Do you have a heart to serve and love being part of a dynamic Team?What’s in it for you:Unlimited career de
Reference
1d287b12-ed2c-4bdf-b94c-8593c433e4a5
Expiry Date
01/01/0001
Salary
Location
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishi
Reference
da26b596-756a-4ea1-b44a-8729e1cb0219
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining rest
Reference
180e5722-7fbe-466e-bbce-62ce2888bece
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ae9e7df5-0993-4ec5-9b5b-66ea664d733d
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to new heights and join our leadership team at Fairmont
Reference
3118608c-bb47-4be4-88be-9a4373e16613
Expiry Date
01/01/0001
Salary
Location
Sofitel Washington DC Lafayette Square, Washington, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
What you will be doing:Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all
Reference
51a366ab-5094-4ede-9c63-86cf8bb56d83
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
As Executive Sous Chef, you play a critical leadership role within our culinary division. Driving operational excellence, mentoring future leaders, and ensuring our culture and standards are upheld wi
Reference
9b2cd918-8a33-4416-a334-3da093ccaae2
Expiry Date
01/01/0001