Chef de Partie indian cuisine

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We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for overseeing the Indian cuisine section, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and food safety.

• Manage and coordinate the Indian cuisine section of the kitchen, ensuring efficient and high-quality food production
• Prepare and cook a wide variety of Indian dishes according to recipes and standards
• Supervise and train junior kitchen staff in Indian cooking techniques and recipes
• Maintain inventory and order supplies for the Indian cuisine section
• Ensure compliance with food safety and hygiene standards, including local regulations
• Collaborate with other kitchen sections to ensure smooth overall operations
• Assist in menu planning and development of new Indian dishes
• Monitor food quality and presentation to maintain consistency and meet customer expectations
• Participate in kitchen cleaning and maintenance tasks
• Adapt Indian recipes to accommodate local ingredients and dietary requirements when necessary

• Culinary degree or diploma with a focus on Indian cuisine
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, specializing in Indian cuisine
• In-depth knowledge of Indian cooking techniques, spices, and regional variations
• Excellent organizational and time management skills
• Strong leadership abilities with experience in training and mentoring junior staff
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent verbal and written communication skills in English; knowledge of Arabic is a plus
• Creativity in menu planning and food presentation
• Thorough understanding of food safety and hygiene standards, including HACCP principles
• Familiarity with kitchen equipment and maintenance procedures
• Flexibility to work various shifts, including weekends and holidays
• Cultural sensitivity and ability to adapt to working in Saudi Arabia
• Knowledge of local food regulations and dietary customs is preferred