Steward & Hygiene Manager

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.

We are looking for a dedicated Steward & Hygiene Manager to uphold our luxury standards and ensure a clean, safe, and efficient kitchen environment, overseeing large F&B outlets, banquets, and MICE operations..

What You’ll Do

• Lead and supervise the stewarding team, ensuring high hygiene standards in all F&B and kitchen areas.

• Maintain compliance with Sofitel brand standards, HACCP, and local health regulations.

• Implement and monitor loss prevention and breakage control programs, minimizing wastage and damage.

• Manage cleaning schedules, kitchen equipment, and chemical inventory efficiently.

• Train, coach, and develop the team to ensure operational excellence and adherence to SOPs.

• Conduct regular hygiene audits, inspections, and risk assessments to uphold safety and Sofitel luxury standards.

• Collaborate with F&B, Banquet, and Event teams to support seamless event execution and ensure proper stewarding coverage.

Minimum 5 years’ experience in stewarding/hygiene management, preferably in luxury hotels/resorts.
Experience managing big outlets, banquets, and MICE operations.
Strong knowledge of HACCP, ISO, and local hygiene regulations.
Proven expertise in loss & breakage control management.
Excellent leadership, team management, and organizational skills.
Detail-oriented, proactive, and committed to luxury brand standards.
Familiarity with Sofitel/Accor standards is preferred.