- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF66103D
Tamayyaz - Commis (Pastry) - Saudi Only
Region
MEA SPAC
What is Tamayyaz Program?
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations.
- Efficiently manage and execute multiple orders concurrently
- Maintain impeccable cleanliness and sanitation standards at the assigned station at all times
- Ensure proper stocking of food ingredients and equipment at the workstation
- Assume full responsibility for the quality of all output from the assigned station
- Consistently produce culinary creations of the highest caliber
- Meticulously document and report any food waste or equipment issues
- Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement
- Tamayyaz Program is for Saudi Nationals Only.
- Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
- Basic English skills are a must.
- Strong passion for the Hospitality Field.
- Excellent interpersonal and communication skills.
- Is a team player that contributes to and proactively assists co-workers.
- Ability to work a flexible roster depending on departmental needs.
- Ability to focus attention on guest needs, always remaining calm and courteous.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Paris Centre Bercy, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous vous proposons le challenge suivant au sein de l’équipe Cuisine...Participer à la mise en place et aux préparations préliminairesRéaliser certaines cuissonsRespecter les ratios définissant les qu
Reference
800a0262-e6a9-4b5c-a83a-886c2edbe3ab
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of
Reference
feb36c81-2fd9-4fdd-a559-fa3ffad68ab9
Expiry Date
01/01/0001
Salary
Location
ibis Navi Mumbai, Navi Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Navi Mumbai
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
f64aa965-5de9-48d2-8b7c-af134f9c3f9b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ton challenge : Participer à l’élaboration d’une cuisine moderne et inspirante pour régaler nos clientsManagement et animation des équipes avec le Chef de cuisine,Intégration, formation et encadrement
Reference
caec0da3-368f-40d6-84db-9773a2cb25ad
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bangalore, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Manage kitchen stock, equipment, and ingredients, ensuring proper handling and safety precautions.Master basic cooking methods, prepare mis-en-place, and create dishes according to standard recipes wh
Reference
072808df-9c7a-4416-941f-a9606fa3917d
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Annecy
Job Category
Culinary
Description
PRINCIPALES RESPONSABILITES :Technique Métier et relation client:Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisineContrôle l’état du matériel de plongeFait l’inventaire de
Reference
56457606-a68e-4ef8-b927-e5f159380f39
Expiry Date
01/01/0001
Salary
Location
Novotel Sheffield Centre, Sheffield, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sheffield
Job Category
Culinary
Description
Job Summary:We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a prov
Reference
0f3e2729-b151-49d0-b798-a194b241b7c8
Expiry Date
01/01/0001
Salary
Location
Novotel Zurich Airport Messe, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Graduate Job
Locations
Zürich
Job Category
Culinary
Description
Reinigung der Küchenutensilien und ArbeitsbereicheReinigung des GästegeschirrsVerantwortung für die Organisation des OfficeEinfache Arbeiten in der Küche Durchführung der Reinigungsarbeiten gemäss Rei
Reference
fa80cde2-2259-4b8a-8f39-d70e683f3318
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Description du posteLe commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai s
Reference
847b5d04-1cc3-4fe7-a9b8-3a0fd17b7832
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ta mission : superviser l’ensemble de la cuisine et la plonge, assurer et coordonner l’organisation, la préparation, la production, la mise en valeur et la qualité des services des prestations culinai
Reference
8f84833e-2ceb-45d4-8f0e-3136b6cefb79
Expiry Date
01/01/0001