- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Jaipur, Jaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF40033R
Sous Chef Pastry & Bakery
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Primary Responsibilities
- Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
- Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
- Check and prepare the required mise-en-place according to orders.
- Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
- Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
- Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
- Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great experience.
- Create new types of pastries and desserts preparing sample tasting
Policies and Procedures
- Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
- Take ownership and accountability for the profitability of the outlet.
- Prepare recipes of new items for costing and verify cost analysis of each dish.
- Prepare monthly duty roster and manage Public Holiday and Annual Leave.
- Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submission.
- Liaise with the Stewarding section to arrange schedule of cleaning and pest control.
- Assist Executive Chef in preparing operating budgets.
- Maintain H.A.C.C.P program where implemented.
- Perform any other related duties as and when assigned by the Executive Chef.
Secondary Functions:
- Assist with inventories as scheduled.
- Assist in creation of Banqueting menus, recipes and costs.
- Follow maintenance program and cleaning schedule.
- Perform duties in other areas of kitchen as assigned.
- Work at off-premise functions.
- Attend designated meetings.
- Participate and help organize cooking competitions.
- Plated and dessert buffet experience
- Bakery and chocolate experience
- Sugar work is a plus
- European Pastry skill
- Luxury of 5 star experience is a must
Competencies
- Ability to work in and support a collaborative environment
- Excellent interpersonal skills with ability to communicate and entertain guests
- Great team working skills and able to work effectively and contribute in a team
- Great organization skills, ability to multi-task and maintain confidentiality.
- Very Creative mind set and able to perform under high pressure
- Flexible and able to embrace and respond to change effectively, open minded
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für da
Reference
e9b9cbbb-2477-4c24-84ed-3ae5835411d2
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What your workday looks like …You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.You uphold the
Reference
e3c00ab4-862e-4ab3-882a-6f9c91ea388c
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst für einen reibungslosen Ablauf auf deiner Station und gewährleistest Effizienz, selbst bei hochdruckreichen Bankettveranstaltungen mit einer großen Gästeanzah
Reference
19946705-1c8e-4705-bd2d-595c0741ab92
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What your workday looks like …You ensure smooth operations at your station, maintaining efficiency even during high-pressure banquet events with large guest counts.You are responsible for preparing fo
Reference
66972589-1eaa-4d86-83e5-b5f5a3cd1072
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus …Du sorgst für ein einwandfreies Frühstücksbuffet und frische Eiergerichte am Morgen Du hast hohe Qualitätsansprüche und legst großen Wert auf Sauberkeit an deinem Arbei
Reference
4a02979c-0bd1-418d-bd23-122d161d1833
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Culinary
Description
What does your workday look like…You ensure a flawless breakfast buffet and fresh egg dishes in the morning.You have high standards for quality and place great importance on cleanliness in your worksp
Reference
ddf04119-d19c-4fdd-b4c1-e41bd99b6a0b
Expiry Date
01/01/0001
Salary
Location
Sofitel Mexico City Reforma, Mexico City, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Experiencia mínima de 3 años en restaurantes tipo Fine Dining con reconocimiento a nivel mundialAbierto en adecuar su visión de la gastronomía mexicana con toques internacionales y modernos Apegado a
Reference
3bef24a2-63cf-4183-b102-ce60b85c1174
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Lava loza Se encargara de realizar la limpieza al equipo de loza, cocina y cochambre manteniéndolas en perfectas condiciones para su funcionamiento, así como la limpieza y orden de las áreas comunes d
Reference
69d48869-f28f-45c5-88b5-ef72ffb50a18
Expiry Date
01/01/0001
Salary
Location
Mercure Luxembourg Kikuoka Golf and Spa, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
. Salaire attractif en fonction de l’expérience. Hotel Spa, golf et conférence 4* situé dans un cadre exceptionnel de verdure· 40 heures de travail/semaine selon l’activité,·
Reference
5df3499f-de6b-4e52-8db5-9ba43761ef0c
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Executive Sous chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure
Reference
de550b8e-2381-42b2-8a4c-489a9e817c13
Expiry Date
01/01/0001