- Full-Time
- Permanent
- Culinary
- ACCOR
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Grand Mercure Dubai City, Dubai, United Arab Emirates
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REF63964W
Chef De Partie - Main Kitchen
Region
MEA SPAC
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.
- May be called upon to replace the Head Chef when absent.
- Help with the breakfast/ lunch/ dinner MEP as per outlet requirements
- Check the clearing of MEP and store all left over in the refrigerator (FIFO system).
- Liaise with the butcher on the amount of meat required for the day
- Check the fridge and thereafter informs the Chef and the requisition for the day
- Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary
- Keep your working place tidy, clean and sanitized.
- Ensures optimization of products and preparations produced in his section.
- May be asked to assist Chef de Cuisine/ Sous Chef in the elaboration/ production of recipes and costing for all dishes and preparations served in the outlet, and ensure that they are accurate and updated.
- Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to Chef de Cuisine/ Sous Chef
- After cooking each dish, working area must be kept clean.
- Cover all dishes and unused MEP with foil or film paper before entering the cold room to avoid bacteria and ensures proper labelling is done with production date
- Help the Chef when asked to do so.
- Supervise and train all kitchen staff in their daily duties.
- Ensures that hotel discipline standards are adhered to at all time by section team members.
- Ensures that section is covered with sufficient staffing at all necessary time.
- Ensures that all section team members follow kitchen P&Ps and SOPs and respect hotel procedures.
- At the end of shift ensure the equipment used is cleaned and in good working condition and also that the Kitchen is generally clean and reports any malfunction to the Chef’s office before departing.
- Help other cook in any other outlet when asked to do so.
- Delegates responsibilities to staff and ensures tasks are completed.
- Ensure completion of MEP before service.
- Assists in the preparation and/or prepare food items as per order given by Executive Chef, Chef de Cuisine or any of their representatives to fulfil guest request.
- Produce dishes as per recipes, photos and set standards as per fiche technique.
- Ensures that all food production processes respects at all times the hygiene standards in force in the resort
- Maintain a safe work environment. Report and/or rectify safety hazards.
- Adhere to Occupational Safety and Health Act, local health and safety codes, and company safety and security policy
- Promote energy efficiency and environment friendly actions
- Maintains highest levels of personal hygiene and grooming at all times, as per standard.
- Participate in trainings as and when required by management
Perform any other duties as may be assigned by the Management
- Service focused personality is essential
- Previous experience in a similar role is an asset
- Strong interpersonal and problem-solving abilities and the ability to lead by example.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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