Sous Chef ( Halal )

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• Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.
• Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety standards.
• Monitors team productivity through training, coaching and mentoring.

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.