Senior Chef de Partie Pastry

About Our Hotel

Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.

Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.

Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime

Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards.

We are looking to grow our team and engage a highly motivated and passionate Senior Chef de Partie Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories.

This position is responsible for ensuring the highest quality and consistency in all baked goods and desserts. This role involves supervising the pastry team, maintaining hygiene and safety standards, and continuously improving recipes and techniques to enhance guest satisfaction.

Key Areas of Responsibility

Pastry Production & Quality Control

• Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes to enhance the menu offering.
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.

Hygiene & Safety

• Maintain all HACCP standards within the pastry section, ensuring compliance with food safety regulations.
• Work closely with the Hygiene Manager to uphold sanitation protocols and pass audit score targets.
• Ensure all pastry tools and equipment are properly maintained and in working condition.
• Monitor the freshness of ingredients, ensuring timely replacement to prevent food contamination.

Team Leadership & Training

• Support and mentor the pastry team, fostering skill development and teamwork.
• Conduct performance reviews, provide constructive feedback, and lead training sessions.
• Establish and implement structured training schedules for continuous learning and improvement.
• Collaborate with culinary leaders and supervisors to maintain high performance, discipline, and engagement within the team.

Operational Excellence

• Ensure adherence to standardized recipes and operational procedures to maintain consistency.
• Continuously review and improve training manuals and standard operating procedures (SOPs).
• Work with the culinary leadership to innovate and introduce new pastry items aligned with guest preferences.

• Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
• Minimum of 3-5 years of experience in a similar role within a luxury hotel or fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and food safety regulations.
• Excellent leadership, organizational, and time management skills.
• Ability to work in a fast-paced environment while maintaining high quality and attention to detail.

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Work and learn in a mgical luxury property