- Part-Time
- Permanent
- 21C MUSEUM HOTELS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel St Louis, St. Louis, United States
__jobinformationwidget.freetext.ExternalReference__
REF54840C
Restaurant Runner
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock!
Reports To: Restaurant Manager
General Purpose: The Runner's primary responsibilities include delivering food to restaurant patrons, taking orders, and delivering food to our hotel guests for room service. The Food Runner may also perform other essential duties as required.
Specific Responsibilities:
- Understands role within the steps of service.
- Promptly and courteously answering the phone for in-room dining service.
- Recording and entering in-room dining orders from guests into the POS system.
- Setting up trays for in-room dining service and delivering food to hotel guests.
- Reports to work on time and ready to work scheduled shifts.
- Delivers food from kitchen to dining room tables promptly and accurately.
- Assists server with tables, service station, and coffee station preparation.
- Assists servers and bussers with table clearing and side work.
- Communicates between the kitchen and servers regarding the status of each table and food delivery.
- Assists supervisor and executes any tasks as assigned.
- When possible, assist the chef and execute any tasks as assigned.
- Polishes silverware.
- Completes all side work as outlined in the manual.
- Maintains a positive, friendly attitude with co-workers and guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Follow all proper sanitation guidelines.
- Exhibits strong food knowledge and knows menu descriptions for the bar and dining room.
- Assists with setting up the expo station and kitchen pass (plateware, garnish, to-go supplies)
- Assists with helping maintain the flow of service, reporting back to the chef on the status of tables and fire times
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, and punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to carry a full-service tray comfortably.
- Must be able to stand and walk for long periods.
- Must be able to lift at least 50 pounds.
21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Food & Beverage
Description
Know your job and service and be expert in particular area. Effectively learn and to apply job knowledge and technical skills. Work to improve your functional skills for future. Readily share your ex
Reference
894a9a00-0fa4-4f75-bcfa-ef986f0f061c
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Banquet Server - On Call/CasualAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforg
Reference
db9b47bc-df9a-4ebc-b66e-8745c4412b42
Expiry Date
01/01/0001
Salary
Location
Swissôtel Sydney, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Reporting to the Banquet Manager and Food & Beverage Manager you will have the autonomy to make decisions, run the department and lead a great team of people. As our Assistant Manager C&E Ops, you
Reference
41b11d00-be3e-4a78-afbb-6927fbbfb0e3
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Graduate Job
Locations
Vancouver
Job Category
Food & Beverage
Description
Banquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experienc
Reference
a530b637-8f1d-497d-b66f-34ca6323d922
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Food & Beverage
Description
Who are we?At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together c
Reference
fe5e43bf-de78-44b2-a3db-777fb9fcbf36
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Food & Beverage
Description
Ensure efficient, friendly and professional food & beverage service is provided to all guests.Familiarise yourself with VIP and regular guests to ensure their requests and needs are met.Set up systems
Reference
aee098c1-a7d3-4aed-8d3e-ea5a3d3bd155
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
d7c7da1e-d6c3-4a2c-8ec6-a4494d9ae4c0
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides
Reference
3c355ec3-d51e-4f53-9690-c4dfb25e0f2b
Expiry Date
01/01/0001
Salary
Location
Mondrian Mexico City Condesa, Mexico City, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Mexico City
Job Category
Food & Beverage
Description
Supervisar las operaciones diarias de Alimentos y Bebidas, incluidos el restaurante, el bar y el servicio de habitaciones, así como las conferencias y los eventos.Dirigir y motivar al equipo para que
Reference
f0e5bb17-ba00-48f0-9543-888876dbf49e
Expiry Date
01/01/0001
Salary
Location
SLS PLAYA MUJERES, Playa Mujeres Cancun, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Quintana Roo
Job Category
Food & Beverage
Description
PropositoBajo la orientación general del Director of F&B o cualquier otro autorizado por la dirección, realizar todas las funciones y ser responsable de coordinar y supervisar todos los aspectos de la
Reference
17458db1-4899-4bf5-b9df-443a85aaeaf6
Expiry Date
01/01/0001