Pastry Commis Chef

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Are you a passionate and aspiring pastry chef looking for an exciting opportunity to develop your skills in a prestigious 5-star hotel? Join our talented pastry team at Sofitel London St James and take the next step in your culinary journey.

As a Commis Pastry Chef, you will assist our team in creating exceptional pastries and decadent desserts for the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar, as well as curating special amenities for guest rooms.

With a keen eye for detail and a passion for perfection, you will contribute to delivering outstanding pastry creations while refining your skills in a dynamic kitchen environment. This role is a fantastic opportunity to learn from experienced professionals and enhance your knowledge of pastry techniques and trends.

Key Responsibilities:

• Assist in the preparation and production of high-quality pastries, desserts, and baked goods.
• Support senior pastry chefs in maintaining high culinary standards and presentation.
• Ensure strict adherence to hygiene, cleanliness, and food safety standards.
• Contribute ideas and creativity to menu development and seasonal offerings.
• Work efficiently to maintain consistency and quality across all pastry items.

• Some experience in a professional pastry kitchen or relevant culinary training.
• Passion for pastry and a willingness to learn and develop new techniques.
• Strong attention to detail and a commitment to excellence.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work over the weekend, according to the rota.
• Availability to work on a Full Time permanent basis.
• A culinary degree or relevant certification is advantageous but not essential.

Please note that candidates must have the legal right to work in the UK, as this position is not eligible for sponsorship.

Discover a world of unparalleled perks tailored just for you:

• Great compensation package, including service charge and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Let your passion shine, visit careers.accor.com