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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil

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REF1896H

II Cozinheiro(a)

Region

Americas



Descrição da vaga

• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo.

• Executar atividades de confeitaria, preparando doces, bolos, etc.

• Monitorar o consumo do buffet e providenciar a reposição dos alimentos, quando necessário.

• Recolher os alimentos no final dos serviços, tanto no buffet quanto na cozinha, e encaminhar ao destino apropriado.

• Aplicar as boas práticas de segurança alimentar pertinentes à área

• Orientar o Auxiliar de Cozinha. Executar outras atribuições correlatas de acordo com a necessidade da área.


Qualificações

  • Ensino médio completo.
  • Curso de boas práticas de segurança alimentar.
  • Conhecimentos e aplicação das diversas técnicas de preparo de alimentos.
  • Noções de nutrição.

Informações adicionais

  • 1 ano de experiência na área.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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