Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Josephine is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.
Job Description
We're launching Josephine, an elevated Mediterranean dining destination at Rixos Premium Dubai, designed to become one of the city's most sought after culinary experiences. This is not another hotel restaurant, it is a standalone lifestyle concept with its own identity, personality and ambition.
We're looking for a visionary Head Chef who is passionate about Mediterranean cuisine, obsessed with quality, and inspired to create unforgettable dining experiences. Unlike a traditional hotel operation, this is a rare opportunity to shape a new culinary destination from the ground up.
What You'll Do
Lead the culinary opening of Josephine from pre-opening through successful launch and ongoing operations.
Develop and execute an authentic, contemporary Mediterranean menu that celebrates premium ingredients and exceptional craftsmanship.
Recruit, inspire and develop a talented culinary brigade that delivers excellence every service.
Maintain the highest standards of food quality, creativity, presentation, hygiene and consistency.
Drive innovation while balancing commercial performance, profitability and guest satisfaction.
Partner closely with the Corporate Culinary Director to bring the Josephine culinary vision to life.
Create an energetic, disciplined and performance-driven kitchen culture.
Who You Are
A passionate culinary leader with proven experience leading premium restaurants or luxury lifestyle dining concepts.
An expert in Mediterranean cuisine with strong knowledge of regional ingredients, techniques and modern culinary trends.
Experienced in restaurant openings or major culinary transformations.
A leader who builds engaged, motivated and high-performing teams.
Commercially minded with strong financial and operational awareness.
Calm under pressure, highly organised and driven by excellence.
Someone who believes every plate tells a story.
Qualifications
Previous experience as Head Chef, Executive Chef or Executive Sous Chef in a luxury standalone restaurant, beach club or internationally recognised lifestyle dining concept.
Strong expertise in Mediterranean cuisine is essential.
Pre-opening experience is highly desirable.
Demonstrated success managing large culinary teams in high-volume premium dining environments.
Excellent leadership, coaching and people development skills.
Strong understanding of food cost, labour management, purchasing and kitchen profitability.
HACCP and food safety certification.
Fluency in English.
Additional Information
This is more than a Head Chef position, it's an opportunity to leave your signature on one of Dubai's most exciting new restaurant openings. If you're ready to create, inspire and lead a culinary experience that guests will remember, we'd love to meet you.
Rixos Hotels & Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you. Welcome aboard!
