- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF112649E
Steward
Region
Luxury & Lifestyle
About Fairmont Grand Del Mar
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Steward.
Responsibilities
Stewards are responsible for maintaining cleanliness and sanitation of workstations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary.
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils.
- Transporting all cleaned utensils to all corresponding storage areas.
- Burnish, de-tarnish and polish silverware and equipment.
- To make sure that all functions are set up and ready for the next shift.
- Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning.
- Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas.
- Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen.
- To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards.
- Train other stewards as needed per company standards.
- Stock and maintain supplies and equipment as needed for the operation.
- Ensure all dish machines are cleaned at all times to adhere to health standards.
- Job requires dealing with soaps, and cleaning chemicals on a regular basis.
- Follow all standard cleaning procedures and maintains safety practices around machinery.
- Maintains clean and safe work area at all times.
- Alerts manager of any hazardous conditions or safety concerns.
- Adheres to all hotel policies and regulations.
- Maintains dish/workstation and surrounding areas.
- Responsible for fast and efficient cleaning of all items.
- Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens.
- Food Handlers Card required
- Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials
- Ability to count service ware during Big Four inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Some work experience in stewarding required. Some hospitality experience preferred.
- Experience directly supervising employees preferred.
- High School graduate or equivalent required.
Physical Aspects of the position include (but are not limited to):
- Constant standing and walking throughout the shift
- Must be able to occasionally lift and carry up to 25 lbs at shoulder height
- Must be able to occasionally push/pull up to 75 lbs
- Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
- Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis
- Frequent ascending or descending ladders, stairs or ramps
Wage Information
The hourly rate for this position is $24.04
In addition to the base hourly rate, colleagues will receive a Weekend Premium of $2.00 per hour for all hours work Friday, Saturday and Sunday.
Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
What is in it for you:
- Complimentary Meals: Enjoy hot meals during your shift in our staff cafeteria
- Complimentary on-site parking
- Hotel Discounts: Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide.
- Food, Spa, and Resort Discounts: Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide.
- Career Growth Around the World: Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor.
- Training & Development: Learning programs through our Academies designed to sharpen your skills
- Social Responsibility: Ability to make a difference through our Corporate Social Responsibility activities
- Recognition & Rewards: Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks.
- Meaningful Work: Create memorable experiences for guests while making a positive impact through exceptional hospitality and service.
Health and Retirement Benefits
All full-time employees are eligible for our comprehensive benefits package, which includes:
- Medical, dental, and vision insurance (effective the first of the month following 30 days of employment)
- Eligible single Full-Time employees can enroll in a $0 premium health plan
- Life and disability insurance
- Paid Holidays
All Full-time and Part-time employees are eligible for:
- Vacation and sick leave
- 401(k) retirement plan with matching program
- Employee Assistance Program (EAP)
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Applicants must be legally eligible to work the United States.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel London Greenwich, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targetsConveys the hotel's image and atmosphere through his/her exemplary
Reference
d8d28bad-1f64-4d30-a5af-bc346cf38667
Expiry Date
01/01/0001
Salary
Location
Novotel Metz Amnéville, Hauconcourt, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Serveur (H/F)Missions :Assurer la mise en place, le service en salle et le débarrassage lors de nos services ou événements.Conseiller la clientèle avec précision sur notre carte (plats, boissons et ac
Reference
3709fd89-6756-402a-b971-aec3987fc929
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Food & Beverage
Description
Welcome and greet guests warmly and professionally, with special attention to English-speaking and Russian-speaking guests.Escort guests to their tables and ensure a smooth seating flow, promptly prov
Reference
118a422a-6944-4dd7-9fbd-e23664f64d4d
Expiry Date
01/01/0001
Salary
Location
ibis Valencia Bonaire Aeropuerto, Aldaia, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Spain
Job Category
Food & Beverage
Description
¿Cómo será tu día a día?Recibir y atender a los clientes ofreciendo un servicio cercano, profesional y personalizado.Preparar y organizar las áreas de sala y restaurante.Tomar comandas y servir alime
Reference
50169f62-912f-4899-9218-842b4ba74b3c
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bangalore, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Food & Beverage
Description
Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipat
Reference
b8b65e24-7e4e-4b27-af6a-8c9430d44a04
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Berlin City, Berlin, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Berlin
Job Category
Food & Beverage
Description
In dieser abwechslungsreichen Position bist Du Gastgeber aus Leidenschaft und betreust unsere Gäste im Restaurant, an der Bar sowie bei Veranstaltungen und Banketten.Mit Deinem freundlichen Auftreten,
Reference
0dcf656b-6fee-42f6-825e-6a2dc53580e0
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Vienna
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus …Du hast die Verantwortung über die erfolgreiche operative Führung der Restaurant - und Bankettabteilung, unter anderem das Erreichen der Budgetziele und das Sicherstell
Reference
7fa78b19-8286-429a-9aa7-ff1333b0f0ff
Expiry Date
01/01/0001
Salary
Location
TRIBE Milano Malpensa, Vizzola Ticino, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Temporary
Locations
Vizzola Ticino
Job Category
Food & Beverage
Description
Stiamo cercando camerieri motivati e orientati al dettaglio per arricchire la nostra squadra di sala del ristorante TRIBE Table dell'Hotel TRIBE Milano Malpensa. Se hai passione per l'ospitalità e des
Reference
24e5ea5b-71d6-46ee-a689-20257954b1a2
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Kuta Selatan
Job Category
Food & Beverage
Description
The Waiter / Waitress provides a smooth and faultless service in Restaurants/Bars for guests and potential guests, maximizing their dining experience using technical and individual social skills. Hand
Reference
cf09a65b-5477-40c8-b08b-827071322c73
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Marseille, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Marseille
Job Category
Food & Beverage
Description
LA MISSION ?Nos clients et les équipes sont entre de bonnes mains avec vous 🤗.Vous êtes le responsable du service du restaurant, et développez la rentabilité des points de ventes restauration.Relai d
Reference
eee21f81-6cc1-41d1-9429-1b8901aeb0dd
Expiry Date
01/01/0001