Head Butcher

The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.

MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa.

With a prime location on Gigiri’s Limuru Road, fairly close to Nairobi’s city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community.

• Responsible for the correct and timely kitchen preparation for all butchery items
• Responsible for all quantity and quality control of food production.
• Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Conduct daily checks on the quality and freshness of products
• Ensure equipment, tools and kitchen cleanliness. 
• Keeping records, budgets, and inventory.
• Perform quality inspections on meats and other products.
• Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
• Ensure HACCP standards are implemented ..
• Monitor all duty schedules in the butchery kitchen section

• Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required.
• Excellent butchery skills, preferably with Culinary Degree/Diploma 
• Certification in HACCP Level-3 Food Safety Management procedures & guidelines.
• Great leadership and communication skills.
• Ability to work in all areas of food production
• Ability to handle a multitude of tasks in an intense, ever-changing environment.

Should be eligible to live and work in Kenya.