- Full-Time
- Permanent
- GRAND MERCURE
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Grand Mercure Mysore, Mysuru, India
__jobinformationwidget.freetext.ExternalReference__
REF49093M
GSA - Food & Beverage Service
Region
MEA SPAC
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We are seeking an enthusiastic and customer-focused Guest Service Associate (GSA) to join our Food & Beverage Service team in Mysuru, India. As a GSA, you will play a vital role in delivering exceptional dining experiences to our guests while upholding our high standards of service and hospitality.
- Greet and seat guests with a warm, friendly demeanor
- Take accurate food and beverage orders, providing detailed information about menu items and specials
- Serve meals and drinks promptly and courteously
- Upsell additional items to enhance guest experience and increase revenue
- Process payments efficiently using Point of Sale (POS) systems
- Maintain cleanliness and hygiene standards in the dining area
- Collaborate with kitchen staff to ensure order accuracy and timely delivery
- Address guest concerns promptly and professionally
- Assist in setting up and closing down the restaurant
- Comply with all food safety and hygiene regulations
- Participate in team meetings and training sessions to improve service quality
- Demonstrate flexibility in handling various tasks and shifts as needed
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent customer service skills with a friendly and professional demeanor
- Strong knowledge of food and beverage items, including local cuisine
- Proficiency in operating Point of Sale (POS) systems and cash handling
- Ability to work efficiently in a fast-paced environment and multitask effectively
- Strong communication skills in English and Kannada
- Food handling certification preferred
- Thorough knowledge of food safety and hygiene standards
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and carry trays/plates
- Team player with a positive attitude and willingness to learn
- Understanding of local dining customs and etiquette in Mysuru, India
- Basic math skills for handling payments and calculating bills
- Ability to memorize menu items and daily specials
- Detail-oriented with a focus on accuracy and efficiency
- Goal-oriented mindset to meet and exceed customer satisfaction targets
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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