- Part-Time
- Temporary
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Le Havre Centre, Le Havre, France
__jobinformationwidget.freetext.ExternalReference__
REF110918A
FR - Cuisinier / Commis de cuisine (H/F/X)
Region
Europe and North Africa
Hôtel restaurant de 116 chambres. Restaurant le 129eme ouvert le midi de 12H00 à 14H00 et tous les soirs de 18H30 à 21H30 (dernière commande).
Cuisinier / Commis de cuisine (H/F) CDD minimum 4 mois renouvelable (remplacement collaborateur en arrêt de travail)
35H par semaine
2 jours de repos par semaine
Badgeuse pour enregistrement des heures
Connaissance en cuisine traditionnelle
Assurer la mise en place et la préparation des produits et des mets
Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécurité HACCP
Assurer la rotation des stocks et de l’approvisionnement
Participer à la mise en place et ensuite au dressage
Participer à la plonge du restaurant
Nettoyage quotidien dans le respect des consignes et des normes
Votre expérience et vos compétences incluent :
Savoir maitriser les produits et les techniques culinaires
Excellente communication et esprit d’équipe
Capacité à travailler dans un environnement dynamique
Respect des consignes
CDD de 4 mois minimum pouvant être prolongé en fonction de l'absence d'un des membres du personnel.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Reference
a3ae4e5e-5952-4f0a-b88b-23b44f63166b
Expiry Date
01/01/0001
Salary
Location
SOFITEL QUIBERON DIETETIQUE, Quiberon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Chez nous, la pâtisserie occupe une place essentielle dans l'expérience client. Vous évoluez dans un environnement où la qualité des produits, le respect des saisons et le goût du travail bien fait so
Reference
0f2f4cff-c329-4a0f-9a67-890e44c4af0d
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, pres
Reference
472952bb-c31b-45f0-93b4-97354d71ad96
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
India
Job Category
Culinary
Description
The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygien
Reference
7bf6eba1-3392-4520-a088-e175dbd0295e
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Commis – Colleague Dining Room supports the culinary operations of the colleague dining facility by assisting in the preparation and service of meals for hotel employees. Working under the guidanc
Reference
b51d1469-2725-4d21-a534-dd8b78f961b9
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel de Cabourg - MGallery Collection, Cabourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :-Chef de partie pâtisserie / Pâtissier (H/F)CDD de 3 mois à 5 mois, 169h/mois.Le talent aura l'opportunité de se développer, d'apprend
Reference
7a02ccf0-2334-4d96-8d0b-fa01d190c7d3
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
LA MISSIONE? Come i piatti della nonna 👵 della nostra infanzia, la nostra cucina è generosa e della migliore qualità. In questo modo sei responsabile della preparazione dei piatti e del rispetto dei
Reference
a12a8234-b3c0-4628-ae9b-af808bd94005
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel de Cabourg - MGallery Collection, CABOURG, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :-Chef de partie cuisine - Cuisinier (H/F)CDD de 3 mois à 5 mois, 169h/mois.Le talent aura l'opportunité de se développer, d'apprendre
Reference
06736463-fb83-4d76-9aeb-51348ef325e0
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel de Cabourg - MGallery Collection, CABOURG, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :-Commis de cuisine (H/F)CDD de 2 mois à 3 mois, 169h/mois.Le talent aura l'opportunité de se développer, d'apprendre et d'accompagner
Reference
2fa121ef-3cf0-45ca-9216-9f576c054b53
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibiliti
Reference
021688d1-087f-4c8a-9d97-88c6574742f9
Expiry Date
01/01/0001