Food Safety & Hygiene Manager

Rixos Qetaifan Island North

Rixos Qetaifan Island North comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

The primary responsibility of this role is to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements and maintain high-quality standards.

• Develop and implement food safety policies, procedures, and protocols based on regulatory requirements and industry best practices.
• Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards.
• Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products.
• Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed.
• Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues.
• Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives.
• Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant.
• Maintain accurate records and documentation related to food safety activities, inspections, and training sessions.

Your experience and skills include:

• Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is preferred.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required.
• Proven experience in a food safety or quality assurance role within the hospitality industry, preferably in a managerial or supervisory capacity.
• Strong knowledge of food safety regulations, standards (e.g., FDA, USDA, GMP), and quality management systems.
• Excellent communication and interpersonal skills with the ability to train and educate employees at all levels.
• Analytical mindset with the ability to assess risks, identify areas for improvement, and implement effective solutions.
• Attention to detail and a commitment to maintaining high standards of food safety and quality.