Food Runner

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

The incumbent is an employee whose responsibility is communicating with guests and supporting both servers and kitchen staff. This role is crucial in making a server's shortfalls and makes the difference between a great experience and a poor one in the restaurant floor. The Food Runner assist waiters and waitresses in running food from the kitchen to customer tables, they are the link between FOH and BOH. The incumbent has to perform to ensure guest satisfaction with the high standard of service. He/ she must undertake full responsibility in assisting in all aspects of brand standards, hygiene and safety practices, development in line with IBN AL BAHR specific policies and procedures whilst enhancing the brand image of the business. Incumbent should be able to give the best customer experience as per company standards.

• Experience in full-service restaurant is desired
• Has clear understanding of requirements from the HACCP and Food Safety Regulations 
• Basic knowledge of food and beverages
• Must be on their feet for long periods of time
• Team player
• Effective communication skills with guests and staff
• Great attention to detail
• Ability to work well under pressure, be professional, efficient, and courteous
• Flexible schedule
• Task-driven individual
• Know hows on basic food hygiene
• Able to communicate in English and any other language is an added advantage

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.