Food & Beverage Executive

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We are seeking an enthusiastic and customer-focused Food & Beverage Executive to join our team in Novotel Visakhapatnam Varun Beach, India. As a key member of our hospitality organization, you will play a crucial role in ensuring exceptional dining experiences for our guests while leading and inspiring our food and beverage team.

• Oversee daily food and beverage operations, ensuring high standards of quality and service
• Lead, mentor, and train the food and beverage team to maintain brand standards and deliver exceptional guest experiences
• Collaborate with the kitchen team to ensure food quality, presentation, and menu development
• Manage inventory, control costs, and optimize profitability while maintaining guest satisfaction
• Implement and enforce health and safety regulations in all food and beverage areas
• Analyze sales data and customer feedback to identify areas for improvement and implement strategic changes
• Coordinate with other departments to ensure seamless event planning and execution
• Stay updated on industry trends and introduce innovative concepts to enhance our offerings
• Handle guest inquiries and resolve any issues promptly and professionally
• Participate in budget planning and financial goal-setting for the food and beverage department

• Proven experience in a food and beverage leadership role, preferably in a high-end hospitality setting
• Strong service-oriented mindset with a passion for creating memorable dining experiences
• Excellent interpersonal and communication skills, with the ability to lead and motivate a diverse team
• Demonstrated problem-solving abilities and decision-making skills in a fast-paced environment
• Proficiency in inventory management and cost control techniques
• In-depth knowledge of food and beverage industry trends, including menu engineering and pricing strategies
• Thorough understanding of health, safety, and hygiene regulations in the food service industry
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong organizational skills with attention to detail
• Proficiency in using point-of-sale (POS) systems and Microsoft Office suite
• Bachelor's degree in Hospitality Management, Restaurant Management, or a related field (preferred)
• Food safety certification (e.g., ServSafe) is a plus