- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Fairmont Riyadh, Riyadh, Saudi Arabia
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REF72877L
Executive Pastry Chef
Region
Luxury & Lifestyle
Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.
- Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors
- Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence
- Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining)
- Collaborate with the Executive Chef on menu planning, costing, and inventory management
- Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients
- Conduct regular training sessions to enhance skills, creativity, and food safety practices
- Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen
- Stay current with industry trends and incorporate new techniques and ingredients into the menu
- Manage budgets and control food costs while maintaining the highest quality standards
- Participate in special events and promotions to showcase the pastry department's offerings
- Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles
- Culinary degree or equivalent professional pastry training
- Advanced skills in pastry techniques, chocolate work, sugar art, and baking
- Proven ability to develop innovative menus and create visually stunning desserts
- Strong leadership and team management skills
- Excellent knowledge of food cost control, budgeting, and inventory management
- Proficiency in culinary software and modern kitchen equipment
- Current ServSafe certification and in-depth understanding of food safety standards
- Expertise in Middle Eastern and international pastry traditions
- Knowledge of dietary restrictions, allergen management, and alternative baking methods
- Creativity and artistic flair in dessert presentation
- Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, high-pressure environment
- Goal-oriented mindset with a focus on continuous improvement and innovation
Your Team and Working Environment:
Join our vibrant and collaborative Food & Beverage team as an Executive Pastry Chef, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.
Our Commitment to Diversity & Inclusion:
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments, including our pastry kitchen.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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