FOOD & BEVERAGE CAPTAIN

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• To offer guests an enjoyable, expertly served beverage/dining experience conforming to Movenpick Hotel & Convention Centre KLIA standards of excellent for quality, professionalism and friendliness. 

• To answer the telephone according to MHCC standards and provide information regarding the outlet or any other hotel services.  

• To anticipate and service of guest’s requirement before request are necessary. 

• To serve and clear food and beverage items in an obtrusive and professional manner. 

• To complete opening and closing sidework as assigned and have all tables set according to standard. 

• To present menus and explanation for all menu item as well as signature dish.

• Minimum 2–3 years of relevant experience in Food & Beverage operations, preferably in a hotel or fine-dining environment.

• Good knowledge of food and beverage service standards, menu items, and guest service.

• Strong communication, leadership, and interpersonal skills.

• Ability to supervise service operations and guide service team members.

• Good command of English; additional languages will be an advantage.

• Well-groomed, service-oriented, and able to work under pressure.