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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Food & Beverage

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Rixos Premium Qetaifan Island North, Lusail, Qatar

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REF82078P

F&B Supervisor

Region

Luxury & Lifestyle


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.


Job Description

F&B Supervisor

The F&B Supervisor assists in managing daily food and beverage operations, ensuring excellent guest service, smooth workflow, and adherence to company standards. They oversee team performance, maintain quality control, and help achieve business goals.

  • Supervise daily F&B operations to ensure efficiency and quality service.
  • Assist in handling guest complaints and resolving service issues.
  • Ensure compliance with hygiene, safety, and sanitation regulations.
  • Assist in training new employees on service standards and company policies.
  • Coordinate team schedules and assign daily tasks.
  • Motivate and encourage the team to maintain high morale.
  • Ensure guests have a positive dining experience.
  • Promote upselling and suggestive selling techniques.
  • Monitor stock levels and coordinate with the purchasing team for replenishment.
  • Minimize waste and manage portion control.
  • Ensure all food and beverage areas comply with company policies and industry regulations.
  • Report any operational issues to the management team.

Qualifications

  • Diploma or certification in Hospitality, F&B, or related field (preferred).
  • Minimum 2 years of current or previous experience as a Waiter/Waitress (Senior or in charge of Section/Outlet) in a five-star hotel.
  • Strong leadership, communication, and teamwork skills.
  • Knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including weekends and holidays.
  • Experience with POS systems and inventory management is a plus.

Additional Information

 

    Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

    When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

    LET YOUR PASSION SHINE

    We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

    LEARN ABOUT US

    Let your passion shine

    We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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