- Casual
- Temporary
- MERCURE
- Food & Beverage
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Mercure Saint Raphael Centre Plage, Saint-Raphaël, France
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REF117445H
EXTRA Serveur/se Petit-déjeuner Week-end
Region
Europe and North Africa
Le Mercure Saint-Raphaël Centre Plage est un hôtel 4 étoiles situé en plein cœur de Saint-Raphaël, directement en bord de plage. Membre du groupe Accor, l'établissement offre un cadre privilégié avec un accès direct à la plage, des chambres vue mer et des équipements modernes.
Nous accueillons une clientèle nationale et internationale et nous distinguons par la qualité de nos services et notre engagement envers la satisfaction client. Notre force ? Une équipe soudée, solidaire et bienveillante, qui crée une ambiance positive chaque jour.
- Accueillir les clients, les installer et veiller à ce que leur petit-déjeuner se déroule dans les meilleures conditions
- Assurer le montage de la terrasse et son entretien pendant le service (période de septembre à octobre)
- Réapprovisionner le buffet en continu et garantir la fraîcheur ainsi que la présentation des produits tout au long du service
- Débarrasser, nettoyer les tables et remettre la salle en état au fil du service
- Appliquer les normes d'hygiène et de sécurité alimentaire (HACCP) ainsi que les standards de qualité Accor
- Assurer la clôture du service et réaliser la mise en place du buffet pour le lendemain : dressage des planches (fruits, fromages, charcuterie), préparation et filmage des produits, rangement en chambre froide dans le respect des règles d'hygiène
- Signaler toute remarque ou demande client à votre responsable
Conditions :
- Horaires : 7h00/8h00 – 13h00 selon l'activité
- Missions les week-ends, de manière ponctuelle et selon les besoins de l'établissement
- Rémunération selon la convention collective HCR, majorations légales appliquées
- Une première expérience en restauration, en hôtellerie ou en service petit-déjeuner est appréciée — les profils débutants motivés sont les bienvenus, une formation à nos standards étant assurée
- Sens de l'accueil, présentation soignée et véritable orientation client
- Goût du détail et sens du dressage : la présentation du buffet fait partie de l'expérience client
- Dynamisme, rigueur et capacité à travailler efficacement sur un service soutenu
- Aisance avec la manutention légère liée au montage de la terrasse
- Esprit d'équipe et bonne humeur : chez nous, l'ambiance compte autant que la performance
- Autonomie et ponctualité indispensables compte tenu des horaires matinaux
- Connaissance des règles d'hygiène HACCP appréciée
- Français courant ; la pratique de l'anglais est un vrai plus face à notre clientèle internationale
- Disponibilité les samedis et dimanches
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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