- Full-Time
- Permanent
- RAFFLES
- Culinary
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RAFFLES RAFFLES JEDDAH, Jeddah, Saudi Arabia
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REF59693G
Executive Pastry Chef
Region
Luxury & Lifestyle
Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.
We are seeking a visionary and innovative Executive Pastry Chef to join our luxury hotel in Jeddah, Saudi Arabia. As the leader of our pastry department, you will be responsible for overseeing all aspects of pastry and dessert production, menu development, and team management. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic, high-end environment.
- Lead and manage the pastry department, ensuring the highest standards of quality, creativity, and efficiency in all pastry and dessert offerings
- Develop and implement innovative pastry menus for restaurants, banquets, and special events, keeping up with current trends and guest preferences
- Oversee the production and presentation of all pastry items, including breads, desserts, and confections
- Collaborate with the Executive Chef and other department heads to ensure seamless culinary operations
- Train, mentor, and supervise the pastry team, fostering a culture of excellence and continuous improvement
- Manage inventory, cost control, and budgeting for the pastry department
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Participate in menu tastings, food presentations, and culinary events to showcase the hotel's pastry offerings
- Stay current with industry trends and introduce new techniques and recipes to enhance the guest experience
- Handle guest inquiries and special requests, ensuring exceptional customer satisfaction
- Culinary degree or equivalent professional pastry training
- Minimum 5 years of experience as a Pastry Chef in luxury hotels or high-end restaurants, with at least 3 years in a leadership role
- Advanced knowledge of pastry techniques, chocolate work, and sugar artistry
- Proven track record in menu development, cost control, and inventory management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in Microsoft Office applications and culinary management software
- Ability to work effectively under pressure in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Food safety certification (e.g., ServSafe or equivalent)
- Physical stamina to stand for extended periods and lift up to 50 lbs
- Fluency in English; additional languages are a plus
- Flexibility to work varying shifts, including weekends and holidays
- Passion for creating exceptional dessert experiences and staying current with pastry trends
- Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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