- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Hotel Vancouver, Vancouver, Canada
__jobinformationwidget.freetext.ExternalReference__
REF68710N
Executive Sous Chef
Region
Luxury & Lifestyle
Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!
Executive Sous Chef
As Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality and team development.
What’s in it for you:
- An inclusive, empowering, and positive workplace where people are at the heart of everything we do
- The chance to have fun at work alongside passionate hospitality professionals who are committed to making the world a more welcoming place
- Competitive pay, starting at $95,000 with annual compensation reviews based on market, performance, and capabilities
- Complimentary meals during your shift through our Colleague Dining Program
- Complimentary dry-cleaning of business attire
- Up to $120 per year for safety footwear allowance
- Up to $350 per year for tool replacement allowance
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan, and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Complimentary hotel stay for newly hired colleagues with breakfast for two through our BE OUR GUEST program
- Colleague benefit card offering discounted room and food & beverage rates at Accor properties worldwide for you and your family
- The opportunity to work in a luxury hotel environment within a Vancouver heritage building with a historic legacy dating back to 1939
- Learning programs through our Academies designed to sharpen your skills
- Opportunities to make a difference through our Corporate Social Responsibility activities
What you will be doing:
Leadership & Culinary Excellence
- Lead day-to-day culinary operations, ensuring exceptional food quality and consistency across all outlets
- Collaborate daily with the Executive Chef to align on operational goals and challenges
- Inspire, guide, and mentor a team of culinary professionals through performance management, feedback, and ongoing training
- Chair monthly departmental communication meetings and conduct regular one-on-one and performance reviews
- Foster a respectful, inclusive, and motivating work environment focused on teamwork and discipline
Menu Innovation & Quality Control
- Elevate menu offerings through recipe development and continuous culinary innovation
- Oversee food preparation and presentation standards for Banquets, In-Room Dining, Restaurants, and VIP events
- Partner with F&B managers to create and execute successful promotions and guest experiences
- Ensure consistency in food portioning, purchasing specifications, and quality control
Operations & Financial Performance
- Monitor labor, food, and operating costs; implement effective cost control and revenue-generating strategies
- Manage staff scheduling, vacation planning, and labor standards using Watson tools
- Conduct daily kitchen walk-throughs and liaise with the Chief Steward for cleanliness and sanitation
- Lead EcoSure Audit spot checks and ensure compliance with Vancouver Coastal Health standards
Collaboration & Guest Experience
- Maintain open communication with F&B Managers and Culinary teams to address guest feedback and operational updates
- Interact with clients and the Catering team to ensure successful execution of events
- Strive to exceed guest satisfaction targets including food quality, variety, and timeliness of service
What we are looking for:
- Minimum 4 years of Sous Chef experience in a high-volume culinary setting, preferably in a luxury hotel
- Red Seal Certification (or international equivalent) and Food Safe certification required
- Culinary diploma or certification preferred
- Proven experience in cost control and managing food, equipment, labor, and wastage and proven ability to manage costs and achieve financial goals
- Ability to manage and lead in a unionized environment (asset)
- Strong culinary skills, including food presentation and contemporary serving styles
- Computer proficiency, particularly in Microsoft Windows applications
- Strong leadership, interpersonal, and problem-solving abilities
- Highly responsible, dependable, able to work under pressure and maintain focus on guest satisfaction
- Willingness to work a flexible schedule including evenings, weekends, and holidays
Physical Aspects of Position (include but are not limited to):
- Shared office space with Food & Beverage leaders
- Frequent walking, standing, lifting (up to 50 lbs), kneeling, pushing, pulling
- Regular use of ladders, stairs, and ramps
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Chef de Cuisine, Hawthorn Dining Room & BarHawthorn Dining Room & Bar is driven by a passion for culinary excellence and authentic hospitality. The Chef de Cuisine will play a pivotal role in shaping
Reference
160a8791-ddc8-4eb0-8459-e9002ba550e9
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Reference
9bda4d8c-e624-470d-96cf-a33445966850
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD
Reference
9a49db2d-0aa7-44b2-952b-ef3cb2417a4d
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare th
Reference
9b76b501-1f9b-4fea-af91-bd0ae33af006
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
b7dd5857-db22-484c-bbe1-cdf30ab4c2d6
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
LA MISSIONA l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses su
Reference
2acad6da-6fe9-4920-adc7-0dd75423463d
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like …As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes
Reference
968174de-e075-4c8f-bdfc-dab34edc829c
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
Learn to prepare of the daily service and the mise-en-place.Cleaning and maintenance of your work area and the kitchenware.Learn to appropriate use of work machines and individual protection equipment
Reference
fa41c1f7-d258-423b-a584-3db7ac4bea92
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
Reference
45d1071a-672e-4a51-8301-0fa11f9cfccb
Expiry Date
01/01/0001