Kitchen Intern

Upscale, 5-star hotel in Barcelona, Port Olympic, being in the city center, but only a few meters from the beach.
With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.
Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character.
Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors.

• Learn to prepare of the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and the kitchenware.
• Learn to appropriate use of work machines and individual protection equipment.
• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
• Annotating the necessary products for the next service.
• Proper order, cleaning, and maintenance of your work area.
• Compliance with the environmental policy.

• Is currently enrolled in a MBO hotel/tourism or Kitchen education.
• Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.
• Has passion for the hospitality.
• Does not have to be a specialist already, but you are eager to learn.
• Speak Spanish and English.
• Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

• A trainee allowance of 600€ per month.
• One meal per day.
• A dynamic internship where you will experience the whole Kitchen department.
• Working in a young and enthusiastic team.
• Working in a hotel chain with many opportunities.
• Excellent opportunities for internal training and schooling during the internship.
• Excellent international career development opportunities after your internship.